The research
activity focuses on the morphology and physiology of animal models;
specifically on the morphofunctional mechanisms involved in maintaining body
homeostasis. The activity also concerns the study of the functional efficiency
of the diet and breading systems for the assessment of the welfare status of
animals in livestock production as well as in model species, for the digestive
and metabolic utilization of nutrients, for the physical, chemical and
nutritional characteristics of foodstuffs, and the use of applied
biotechnologies with particular attention to the use of bioactive molecules
extracted from by-products and/or co-products that have a positive influence on
production yield, animal welfare, the quality of animal products and the
consumer.
The research
activity focuses on the morphology and physiology of animal models;
specifically on the morphofunctional mechanisms involved in maintaining body
homeostasis. The activity also concerns the study of the functional efficiency
of the diet and breading systems for the assessment of the welfare status of
animals in livestock production as well as in model species, for the digestive
and metabolic utilization of nutrients, for the physical, chemical and
nutritional characteristics of foodstuffs, and the use of applied
biotechnologies with particular attention to the use of bioactive molecules
extracted from by-products and/or co-products that have a positive influence on
production yield, animal welfare, the quality of animal products and the
consumer.