Agnieszka Kasprzycka

Dr. Agnieszka Kasprzycka


Research Focus & Metrics

Academic Career Length

12Years (2015-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

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1 January 2016 in Bioresource Technology
Verified
Journal Article
Closed access
JLJustyna Lalak-Kańczugowska
Justyna Lalak-Kańczugowska
AKAgnieszka Kasprzycka
Agnieszka Kasprzycka
DMDanuta Martyniak
Danuta Martyniak
JTJerzy Tys
Jerzy Tys

1 October 2016 in International Agrophysics
Verified
Journal Article
Open access
PDF file
JLJustyna Lalak-Kańczugowska
Justyna Lalak-Kańczugowska
DMDanuta Martyniak
Danuta Martyniak
AKAgnieszka Kasprzycka
Agnieszka Kasprzycka
Grzegorz ZurekGrzegorz Zurek
Grzegorz Zurek
Wojciech MorońWojciech Moroń
Wojciech Moroń
JTJerzy Tys
Jerzy Tys
As a fuel, biomass differs in its properties from fossil fuels and acquisition thereof for energy purposes is limited; hence, the ongoing search for new bioenergetically useful plants. The article presents the results of physical and chemical analyses of seven species of perennial grasses: tall wheatgrass, tall wheatgrass ‘Bamar’, brome grass, tall fescue ecotype, reed canary grass, giant miscanthus, and sorghum. The research involved technical and elemental analysis as well as analysis of the ash composition performed in order to determine their potential use for combustion process. The measurement results were compared with those obtained for hard coal and agricultural biomass, which is widely used in the energy industry. The results suggest that perennial grasses can successfully be combusted with similar performance to coal if burned in appropriate combustion installations.

1 September 2016 in Bioresource Technology
Verified
Journal Article
Closed access
MPMichał Piątek
Michał Piątek
ALAleksander Lisowski
Aleksander Lisowski
AKAgnieszka Kasprzycka
Agnieszka Kasprzycka
BLBarbara Lisowska
Barbara Lisowska

8 January 2020 in International Agrophysics
Verified
Journal Article
Open access
MMMarcin Mitrus
Marcin Mitrus
AWAgnieszka Wójtowicz
Agnieszka Wójtowicz
Sławomir KociraSławomir Kocira
Sławomir Kocira
AKAgnieszka Kasprzycka
Agnieszka Kasprzycka
Agnieszka SzparagaAgnieszka Szparaga
Agnieszka Szparaga
Arkadiusz P. MatwijczukArkadiusz P. Matwijczuk
Arkadiusz P. Matwijczuk
The extrusion-cooking technique may be used to convert the common bean into functional food products. There is still insufficient information on the properties of extruded beans. The aim of this work was to investigate the effect of extrusion-cooking conditions on the pasting properties of two...

1 September 2018 in Bioresource Technology
Verified
Journal Article
Closed access
AKAgnieszka Kasprzycka
Agnieszka Kasprzycka
JLJustyna Lalak-Kańczugowska
Justyna Lalak-Kańczugowska
JTJerzy Tys
Jerzy Tys

1 July 2015 in International Agrophysics
Verified
Journal Article
Open access
JLJustyna Lalak-Kańczugowska
Justyna Lalak-Kańczugowska
AKAgnieszka Kasprzycka
Agnieszka Kasprzycka
EPEwelina M. Paprota
Ewelina M. Paprota
JTJerzy Tys
Jerzy Tys
AMAleksandra Murat
Aleksandra Murat
The aim of the study was to assess the potential of organic wastes from the agriculture and food industry as co-substrate for biogas production, on the basis of physical and chemical parameters analysis and biogas yield in the process of methane fermentation. The experimental material consisted of carrot pomace, kale by-products and maize silage. Methane fermentation was conducted in bioreactors equipped with an automatic control and measurement system. The study indicated correct physicochemical properties in terms of high content of dry organic matter and also correct C/N ratio. That was reflected in high biogas yields which amounted to, respectively, 558 N dm3kg−1VS−1for carrot pomace and kale by-products, and 526 N dm3kg−1VS−1for maize silage. The study showed that the intensity of biogas production was varied and depended on the composition of fermented mixtures. Methane fermentation of organic waste mixtures significantly increased the amount of biogas efficiency compared to the fermentation of individual substrates. The successful run of the experiment indicates that a mixture composed of carrot pomace and kale by-products is a good substrate for the production of biogas.