Modou has a PhD in Nutritional Science. He is currently based at the London School of Hygiene & Tropical Medicine (LSHTM), UK. His research is centred around creating the evidence base for improving maternal and child nutrition in low- and middle-income countries (LMICs).
He previously worked at Imperial College London, UK, as a research associate, where his research was focused on improving the availability of dietary/nutritional data across populations in LMICs. His research developed an innovative technology that uses wearable technology and Artificial Intelligence (AI) to accurately estimate foods and nutrient intake, with a view to understanding the burden of nutritional deficiencies, which often remain under/un-reported.
He also previously worked as a Postdoctoral Research Fellow at the University of California, Davis, USA, where his research investigated the impact of biofortified food crops on improving the nutrition and health of lactating mothers and their infants.
He did his PhD at the University of Aberdeen, UK. His PhD research investigated the impact of nutritional interventions during pregnancy on birth outcomes and the ability of the placenta to transport nutrients from the mother to the baby during pregnancy.
Modou has a PhD in Nutritional Science. He is currently based at the London School of Hygiene & Tropical Medicine (LSHTM), UK. His research is centred around creating the evidence base for improving maternal and child nutrition in low- and middle-income countries (LMICs).
He previously worked at Imperial College London, UK, as a research associate, where his research was focused on improving the availability of dietary/nutritional data across populations in LMICs. His research developed an innovative technology that uses wearable technology and Artificial Intelligence (AI) to accurately estimate foods and nutrient intake, with a view to understanding the burden of nutritional deficiencies, which often remain under/un-reported.
He also previously worked as a Postdoctoral Research Fellow at the University of California, Davis, USA, where his research investigated the impact of biofortified food crops on improving the nutrition and health of lactating mothers and their infants.
He did his PhD at the University of Aberdeen, UK. His PhD research investigated the impact of nutritional interventions during pregnancy on birth outcomes and the ability of the placenta to transport nutrients from the mother to the baby during pregnancy.