Renowned for its versatility in environmental applications, biochar exhibits substantial potential to enhance anaerobic digestion, facilitate carbon sequestration, and improve water treatment through its highly efficient adsorption mechanisms. This study focuses on biochar derived from pineapple crown biomass, produced through slow pyrolysis, and its efficiency in removing organic dyes from contaminated water. The structural, morphological, and surface properties of both biochar and chemically activated biochar samples were comprehensively characterized using a range of techniques, including XRD, FTIR, XPS, BET surface area analysis, and SEM microscopy. The adsorption performance was evaluated using methylene blue (MB), rhodamine B (RhB), and malachite green (MG) dyes as model contaminants, with particular emphasis on the contact time on dye removal efficiency. Initial results showed removal rates of 10.8%, 37.5%, and 88.4% for RhB, MB, and MG, respectively. Notably, chemical activation significantly enhanced the adsorption efficiency, achieving complete (100%) removal of all tested dyes. Complete adsorption of MB and MG occurred within 9 min, indicating rapid adsorption kinetics. Adsorption data fit well with pseudo-second-order kinetics (R² = 0.9748–0.9999), and the Langmuir isotherm (R² = 0.9770–0.9998) suggested monolayer adsorption with chemical interactions between dyes and biochar. The intraparticle diffusion model further clarified the adsorption mechanisms. These findings demonstrate the efficacy of activated biochar for dye removal and highlight the potential of pineapple crown biomass in environmental remediation.

Banana is the most cultivated fruit plant in the world. It is produced in Latin America, Asia and Africa. India and China are the world’s largest banana producers, with almost 41% of the world’s production. This fruit reaches a total world production of 158.3 million tons per year. However, during their production cycle, the banana agroindustry produces large volumes of solid waste derived from overripe fruit. It contributes between 8–20 percent of the waste (around 100 kg of banana waste for every ton of banana produced). Therefore, the use of overripe banana waste represents a huge opportunity for bioenergy production. This work demonstrates that banana waste can be further used for power generation using a microbial fuel cell (MFC) coupled with anaerobic digestion (AD). First, the maximum methane production (MMP), methane production rate (MPR) and biochemical methane potential (BMP) were measured using an anaerobic batch bioreactor for 64 days of monitoring. Finally, the digestate generated from AD was used in the MFC to determine the polarization curve, maximum voltage, maximum power density (MPD), resistance and current. As a result, the AD generated an MMP of 320.3 mL, BMP of 373.3 mLCH₄/gVS and MPR of 18.6 mLCH₄/Lb⋅day. The MFC generated 286 mV (maximum voltage), 41.3 mW/m² (MPD), 580.99 Ω (resistance) and 0.0002867 A (current). Both processes together produced a total bioenergy of 13.38 kJ/gVS. This coupled system showed a suitable and promising use of banana waste for ecofriendly bioenergy generation. Therefore, this feedstock could be taken advantage of for generating sustainable processes and developing a circular economy in the banana agroindustry.

Currently, there are various physical and mechanical agents that can cause skin wounds, which are still traditionally treated with plant extracts. It has been reported that the genus Tagetes has a wide range of biological properties, including antibacterial and wound healing activity. Likewise, Agave americana extract and Aloe vera gel have shown potential in the treatment of burn wounds and other skin conditions both in vitro and in vivo. In this study, the antibacterial and wound healing activities of each of these plants were investigated, as well as the possibility of enhancing these activities by combining them. First, the secondary metabolites of the extracts were quantified, the antibacterial activity was evaluated using the Kirby-Bauer method, and their cytotoxicity was measured in 3T3 and HaCaT cells using the sulforhodamine B assay. The results revealed that Tagetes nelsonii extract had a higher amount of secondary metabolites, which is why it exhibited antibacterial activity. Finally, the scratch assay showed that the individual extracts of T. nelsonii and A. americana demonstrated greater cell migration and proliferation starting from 12 h, as well as when using the combination of A. americana extract and A. vera gel, which almost completely closed the wound compared to the control.

The agro-food industry plays a crucial role in enhancing living standards; however, inadequate losses and waste management persists as significant challenges within its processes. Particularly, mango and cheese processing generate substantial waste, leading to ecological disruptions, economic losses, and concerns related to food security and public health. To address these issues, this study was aimed at utilizing this waste to produce a high-quality ice cream base, thereby valorizing the discarded materials. This approach not only adds nutritional value but also contributes to food security and sovereignty. The raw materials (cheese whey, oil, and starch) were subjected to physicochemical characterization, leading to the development of three different ice cream base formulations. Subsequently, the ice cream bases were evaluated for their physicochemical, functional, and sensory properties. The findings of this study revealed that mango seed kernel and cheese whey waste contain valuable components that enable the creation of an ice cream base with excellent physicochemical, functional, and sensory properties. Moreover, this research showcases a promising solution for effectively valorizing food waste and generating value-added products such as ice cream, thus promoting sustainability and resource optimization within the agro-food industry.