The rhizosphere represents a center of complex and dynamic interactions between plants and microbes, resulting in various positive effects on plant growth and development. However, less is known about the effects of indole-3-acetic acid (IAA) on aquatic plants. In this study, we report the characterization of four Pseudomonas strains isolated from the rhizosphere of the common duckweed (Lemna minor) with IAA-degradation and -utilization ability. Our results confirm previous reports on the negative effect of IAA on aquatic plants, contrary to the effect on terrestrial plants. P. putida A3-104/5 demonstrated particularly beneficial traits, as it exhibited not only IAA-degrading and -producing activity but also a positive effect on the doubling time of duckweeds in the presence of IAA, positive chemotaxis in the presence of IAA, increased tolerance to oxidative stress in the presence of IAA and increased biofilm formation related to IAA. Similarly, P. gessardii C31-106/3 significantly shortened the doubling time of duckweeds in the presence of IAA, while having a neutral effect in the absence of IAA. These traits are important in the context of plant–bacteria interactions and highlight the role of IAA as a common metabolite in these interactions, especially in aquatic environments where plants are facing unique challenges compared to their terrestrial counterparts. We conclude that IAA-degrading and -producing strains presented in this study might regulate IAA effects on aquatic plants and confer evolutionary benefits under adverse conditions (e.g., under oxidative stress, excess of IAA or nutrient scarcity).

Aquatic plants, just like terrestrial plants, are exposed to oxidative stress. However, their responses are still under-researched. In this study, we examined the physiological and antioxidative responses of an aquatic plant, duckweed (Lemna minor L.), to four indole-3-acetic acid (IAA)-degrading and -producing Pseudomonas bacteria (Pseudomonas oryzihabitans D1-104/3, P. putida A3-104/5, P. gessardii C31-106/3 and P. yamanorum C44-104/1) and/or a supraphysiological level of IAA (10 mg L⁻¹). Growth characteristics, total photosynthetic pigment content, histochemical localization of reactive oxygen species and antioxidant enzyme activity (SOD, CAT and POX) were evaluated at two time points, after 3 and 7 days of co-cultivation. Superoxide anion and hydrogen peroxide were produced and accumulated mainly in the roots, daughter fronds and veins of duckweeds. Duckweeds’ responses depended on the strain of Pseudomonas, time and exogenous IAA. Co-cultivation of duckweed with bacteria has positive or neutral effects. Exogenous application of IAA had a negative or neutral effect on enzyme activity and other parameters. Co-cultivation with P. gessardii C31-106/3 showed plant-growth-promoting effects on duckweed: increased biomass production, modulation of duckweeds’ antioxidant enzymatic activity and reduction in hydrogen peroxide content. This study widens our knowledge of aquatic plants and their response to oxidative stress, supports the hypothesis that plant growth-promoting bacteria (PGPB) induce tolerable levels of oxidative stress in plants and introduces a new PGPB strain, P. gessardii C31-106/3.