Francesca Grassi Scalvini

Dr. Francesca Grassi Scalvini

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Research Focus & Metrics

Academic Career Length

8Years (2019-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

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26 March 2019 in Molecular Neurobiology
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ECElena Chiricozzi
Elena Chiricozzi
MMMargherita Maggioni
Margherita Maggioni
EBErika Di Biase
Erika Di Biase
Giulia LunghiGiulia Lunghi
Giulia Lunghi
Maria FazzariMaria Fazzari
Maria Fazzari
Sandro SonninoSandro Sonnino
Sandro Sonnino

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EMElisa Maffioli
Elisa Maffioli
EAelisa Angiulli
elisa Angiulli
SNSimona Nonnis
Simona Nonnis
FSFrancesca Grassi Scalvini
Francesca Grassi Scalvini
ANArmando Negri
Armando Negri
MTMattia Toni
Mattia Toni
Experimental evidence suggests that environmental stress conditions can alter the expression of BDNF and that the expression of this neurotrophin influences behavioural responses in mammalian models. It has been recently demonstrated that exposure to 34 °C for 21 days alters the brain proteome and behaviour in zebrafish. The aim of this work was to investigate the role of BDNF in the nervous system of adult zebrafish under control and heat treatment conditions. For this purpose, zebrafish from three different genotypes (wild type, heterozygous BDNF+/− and knock out BDNF−/−) were kept for 21 days at 26 °C or 34 °C and then euthanized for brain molecular analyses or subjected to behavioural tests (Y-maze test, novel tank test, light and dark test, social preference test, mirror biting test) for assessing behavioural aspects such as boldness, anxiety, social preference, aggressive behaviour, interest for the novel environment and exploration. qRT-PCR analysis showed the reduction of gene expression of BDNF and its receptors after heat treatment in wild type zebrafish. Moreover, proteomic analysis and behavioural tests showed genotype- and temperature-dependent effects on brain proteome and behavioural responding. Overall, the absent expression of BDNF in KO alters (1) the brain proteome by reducing the expression of proteins involved in synapse functioning and neurotransmitter-mediated transduction; (2) the behaviour, which can be interpreted as bolder and less anxious and (3) the cellular and behavioural response to thermal treatment.

26 June 2025 in Bioresource Technology
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AAAli Amini
Ali Amini
ARAndrea Remelli
Andrea Remelli
VMValiallah Amirian Mojarad
Valiallah Amirian Mojarad
MAMayline El Achkar
Mayline El Achkar
Matteo Dell'AnnoMatteo Dell'Anno
Matteo Dell'Anno
ATAndrea Turolla
Andrea Turolla

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EMElisa Maffioli
Elisa Maffioli
SNSimona Nonnis
Simona Nonnis
FSFrancesca Grassi Scalvini
Francesca Grassi Scalvini
ANArmando Negri
Armando Negri
GTGabriella Tedeschi
Gabriella Tedeschi
MTMattia Toni
Mattia Toni
Neurotoxicity consists of the altered functionality of the nervous system caused by exposure to chemical agents or altered chemical–physical parameters. The neurotoxic effect can be evaluated from the molecular to the behavioural level. The zebrafish Danio rerio is a model organism used in many research fields, including ecotoxicology and neurotoxicology. Recent studies by our research group have demonstrated that the exposure of adult zebrafish to low (18 °C) or high (34 °C) temperatures alters their brain proteome and fish behaviour compared to control (26 °C). These results showed that thermal variation alters the functionality of the nervous system, suggesting a temperature-induced neurotoxic effect. To demonstrate that temperature variation can be counted among the factors that generate neurotoxicity, eight different protein datasets, previously published by our research group, were subjected to new analyses using an integrated proteomic approach by means of the Ingenuity Pathway Analysis (IPA) software (Release December 2022). The datasets consist of brain proteome analyses of wild type adult zebrafish kept at three different temperatures (18 °C, 26 °C, and 34 °C) for 4 days (acute) or 21 days (chronic treatment), and of BDNF+/− and BDNF−/− zebrafish kept at 26 °C or 34 °C for 21 days. The results (a) demonstrate that thermal alterations generate an effect that can be defined as neurotoxic (p value ≤ 0.05, activation Z score ≤ −2 or ≥2), (b) identify 16 proteins that can be used as hallmarks of the neurotoxic processes common to all the treatments applied and (c) provide three protein panels (p value ≤ 0.05) related to 18 °C, 34 °C, and BDNF depletion that can be linked to anxiety-like or boldness behaviour upon these treatments.

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EDElena Dozio
Elena Dozio
EMElisa Maffioli
Elisa Maffioli
Elena VianelloElena Vianello
Elena Vianello
SNSimona Nonnis
Simona Nonnis
FSFrancesca Grassi Scalvini
Francesca Grassi Scalvini
Massimiliano Marco Corsi RomanelliMassimiliano Marco Corsi Romanelli
Massimiliano Marco Corsi Romanelli
The etiopathogenesis of obesity-related chronic kidney disease (CKD) is still scarcely understood. To this aim, we assessed the effect of high-fat diet (HF) on molecular pathways leading to organ damage, steatosis, and fibrosis. Six-week-old male C57BL/6N mice were fed HF diet or normal chow for 20 weeks. Kidneys were collected for genomic, proteomic, histological studies, and lipid quantification. The main findings were as follows: (1) HF diet activated specific pathways leading to fibrosis and increased fatty acid metabolism; (2) HF diet promoted a metabolic shift of lipid metabolism from peroxisomes to mitochondria; (3) no signs of lipid accumulation and/or fibrosis were observed, histologically; (4) the early signs of kidney damage seemed to be related to changes in membrane protein expression; (5) the proto-oncogene MYC was one of the upstream transcriptional regulators of changes occurring in protein expression. These results demonstrated the potential usefulness of specific selected molecules as early markers of renal injury in HF, while histomorphological changes become visible later in obesity-related CDK. The integration of these information with data from biological fluids could help the identification of biomarkers useful for the early detection and prevention of tissue damage in clinical practice.

8 April 2026 in Plant Physiology and Biochemistry
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LPLorenzo Periccioli
Lorenzo Periccioli
FSFrancesca Saitta
Francesca Saitta
SBStefano De Benedetti
Stefano De Benedetti
FSFrancesca Grassi Scalvini
Francesca Grassi Scalvini
EFEderlan De Sousa Ferreira
Ederlan De Sousa Ferreira
DEDavide Emide
Davide Emide
β-vignin is the main storage protein in cowpea (Vigna unguiculata, Walp) seeds. Similar to other vicilins, differently glycosylated isoforms organize in trimers whose oligomerization is influenced by salt concentration and pH. It was previously observed that two polypeptides, resistant to further proteolysis, are generated and persist throughout the germination process. This study aimed to characterize the structural features of partially degraded, yet structured, cleaved β-vignin using a combination of biochemical and biophysical techniques. The cleavage site is present only in the non-glycosylated isoform, located between the two cupin domains. Thermal Shift Assay (TSA), Differential Scanning Calorimetry (DSC) and thermodynamic analysis of β-vignin in its native form highlighted the complex stability scenario, in line with the structural evidence that accounts for two isoforms and the monomer-to-trimer equilibrium. Furthermore, DSC data suggest that the protein's tertiary and quaternary structure is resilient to the structural modifications resulting from enzymatic cleavage. The tertiary conformation is "released" from some constraints of the primary structure, producing an even more compact protein. In addition, by exploiting the pH-dependent dissociation equilibrium of β-vignin, we investigated how glycosylated and non-glycosylated β-vignin isoforms combine to form the trimer. This study, revealing that the stable breakdown intermediate maintains a higher-order structure, provides novel insights into the current understanding of seed storage protein dynamics during germination. The molecular characterisation of the stable breakdown products is instrumental in further investigating their functional roles during germination, such as insecticidal or antifungal properties, and/or as mediators of seed adaptation to environmental conditions.