Cereals, as the world’s most consumed food, face challenges related to nutrient quality due to climate change and increased production impacting soil health. In this study, we investigated the vitamin and mineral content, polyphenols, and antioxidant activity in cereals from Western Romania, analyzing whole and hulled wheat, rye, oat, and soybeans before and after heat treatment. Samples from 2022 crops were processed into dough and subjected to 220 °C for 30 min. The results reveal that, despite efforts to optimize nutrient content, cereals, particularly after heat processing, exhibited lower vitamin and mineral levels than the recommended daily intake. The decrease in polyphenols and antioxidant capacity was notable, with rye flour experiencing the largest decline (15%). Mineral analysis showed copper levels in decorticated wheat decreased by 82.5%, while iron in rye decreased by 5.63%. Soy flour consistently displayed the highest calcium, magnesium, and potassium levels, whereas oat flour had the highest zinc and copper levels before and after heat processing. The study highlights the concerningly low vitamins and minerals contents in cereals, as well as in the final products reaching consumers in the Western part of Romania, and contributes to the assessment of measures that are meant to improve the contents of these minerals.

Tomatoes, one of the most appreciated vegetables consumed, are crops well adapted for cultivation in arid and semi-arid conditions, the success of large yields is guaranteed by covering water consumption through irrigation. Solar Pumps - SP are driven by Photovoltaic Panels - PV (SPAPV), eliminating the dependence on electricity or diesel; they are environmentally friendly because they generate carbon-free electricity and the cost of operation and maintenance is lower. In order to preserve the water administered by drip to the tomato crop grown in solariums, mulching is used. In Husasău de Tinca, in the Crișurilor Plain, cultivation of tomato varieties without mulching (WM) and with mulching with black foil (MBF) were studied. To answer the question "How effective are water conservation measures in terms of energy independence?", two variants of SPAPVs, direct pumping (ADP) and storage tank (AST) were simulated. Considering the conditions in the solariums, tomato crops do not benefit from the contribution of precipitation, therefore it is proposed to determine the water consumption of tomatoes (ETRo), using the temperatures inside the solarium. In 2016, the average temperatures during the vegetation period were observed with an insurance of over 20 %, the irrigation norms were 6945.7 m3 ha-1, for the WM variant and 6594.0 m3 ha-1 for the MBF variant, respectively. Specific Investment (SI) is 214,795 Euro ha-1 in case of ADP and respectively 202,990 Euro ha-1 in case of ATS. The payback period (IPT) is between 2.68 years and 2.53 years for the ADP variant and between 1.63 years and 1.54 years for the ATS variant, respectively. The indications for water use and irrigation water use show that in the MBF variant the water administered by localized irrigation is better utilized than in the WM variant. In the conditions of Crișurilor Plain, the best solution for the distribution of water in solariums, with the help of SPAPVs is the mulching system of tomatoes grown in solariums (MBF) and the arrangement of the drip irrigation system with a water storage tank (ATS).