Species belonging to the genus Bacillus produce many advantageous extracellular enzymes that have tremendous applications on a commercial scale for the textile, detergent, feed, food, and beverage industries. This study aimed to isolate potent thermo-tolerant amylolytic and cellulolytic bacterium from the local environment. Using the Box–Behnken design of response surface methodology, we further optimized the amylase and cellulase activity. The isolate was identified by 16S rRNA gene sequencing as Bacillus subtilis QY4. This study utilized potato peel waste (PPW) as the biomaterial, which is excessively being dumped in an open environment. Nutritional status of the dried PPW was determined by proximate analysis. All experimental runs were carried out in 250 mL Erlenmeyer flasks containing acid treated PPW as a substrate by the thermos-tolerant Bacillus subtilis QY4 incubated at 37 °C for 72 h of submerged fermentation. Results revealed that the dilute H₂SO₄ assisted autoclaved treatment favored more amylase production (0.601 IU/mL/min) compared to the acid treatment whereas high cellulase production (1.269 IU/mL/min) was observed in the dilute acid treatment and was found to be very effective compared to the acid assisted autoclaved treatment. The p-value, F-value, and coefficient of determination proved the significance of the model. These results suggest that PPW could be sustainably used to produce enzymes, which offer tremendous applications in various industrial arrays, particularly in biofuel production.

The surface protection of leather supplies is a major concern worldwide due to its susceptibility to microbial growth. Different methods are employed to protect leather, their results ends up with the environmental pollution and human safety issues. Nanoparticles with excellent antimicrobial potential can provide sustainable protection to leather accessories. The present work represented a comprehensive investigation into the preparation and characterization of titanium dioxide-doped zinc oxide (ZnO/TiO₂ NPs) nanoparticles and their exploring as a potential antimicrobial agent in the leather industry. ZnO nanoparticles were synthesized through Sol-gel method by the reduction of zinc acetate dihydrate via black cardamom seed's extract and subsequently doped with TiO₂. The optical, structural, and morphological features of nanoparticles were thoroughly scrutinized through UV-visible spectroscopy, XRD, FT-IR, and SEM-EDAX. The UV-visible spectrum showed enhanced performance between 300 and 350 nm and various peaks of the FT-IR spectrum, i.e. 3315.53, 1566.20, 1402.25, 1340.53, 1014.56, 921.97, 690.52, and 677.01 cm^-1, revealed chemical bonds that prove the correct doping of TiO₂ in ZnO nanoparticles. The characteristic peaks obtained from XRD at 2Ө of 32°, 35.5°, 37.2°, 47.9°, 55.6° 63.51°, and 70° intimated to the crystal planes of (100), (002), (101), (102), (110), (103), and (112), respectively. SEM-EDAX images revealed the roughly spherical but agglomerated structure of nanoparticles with size 45.44 nm. Furthermore, minimum inhibitory concentration (MIC), antimicrobial potential, and anti-biofilm potential analyses of nanoparticles, against all selected microorganisms (Aspergillus niger, Staphylococcus aureus, and Escherichia coli) provided valuable insights into physical and biological properties of the nanoparticles. The clear zones of inhibition (29-30 mm) against these pathogenic strains showed exceptional antimicrobial action of the ZnO/TiO₂ NPs. Overall, these results provide an approachable method to synthesize ZnO/TiO₂ nanoparticles and their antimicrobial ability will prove to be beneficial for the protection of leather materials from various microbial contaminations.

The present work focuses on the utilization of potato peel waste for the production of bioethanol. In the present study, extensive screening was undertaken to isolate amylolytic and cellulolytic microbes using starchy biomass. After confirming the chemical composition of potato peel waste (PPW), several trials were performed to enhance the amylase and cellulase production from Bacillus subtilis to hydrolyze the PPW in submerged fermentation. Optimization of physical parameters was performed using both commercial and indigenous media from enzymatically hydrolyzed PPW. Different routes of various combinations were designed to enhance bioethanol production. The maximum ethanol titer of 0.50% and 0.41% was recorded in Route B and A, i.e., separate saccharification and ethanol fermentation and consolidated fermentation. Simultaneous saccharification and fermentation (SSF) also measured a good ethanol yield of 0.46%. The fermented residual cake was checked for nutritional components and showed a high content of protein and amino acids because of the addition of unicellular yeasts. This cake can be utilized as an animal feed supplement.