Concerning the particular nutritive value of honeydew honey compared to blossom honey, and small number of studies defining botanical origin of honeydew honey, comprehensive analysis of phenolic profile of 64 honeydew honey samples of specific botanical origin was performed. Two advanced techniques of liquid chromatography hyphenated with mass spectrometry were used for identification of a total of 52 compounds and quantification of 25 of them. Pattern recognition analysis applied on data on phenolic compounds content confirmed that quercetin, naringenin, caffeoylquinic acid, hydroxyphenylacetic acid, apigenin and genistein, could be considered as potential markers of botanical origin of honeydew honey. Spectroscopic and electrochemical approaches were applied for the evaluation of the antioxidant capacity. Quercus sps. samples, Quercus frainetto and Quercus ilex, showed high biological activity and specific chemical composition. Additionally, cyclic voltammetry profiles were used for characterization and natural clustering of honeydew honey for the first time.

A carbon paste electrode bulk was modified with MnO₂ and investigated for use as an electrochemical sensor for riboflavin (vitamin B₂) using differential pulse voltammetry (DPV). Riboflavin displays a well expressed oxidation peak at −0.15 V (versus Ag/AgCl) in solutions with a pH value of 2. Effects of pH value, pulse amplitude and pulse time were optimized by employing DPV. The signals obtained are linearly related to the concentrations of riboflavin in the range from 0.02 to 9 μM. Other features include a 15 nM detection limit, and good reproducibility (±3 %) and repeatability (±2 %). Interferences by common compounds were tested, and the method was successfully applied to the determination of riboflavin in pharmaceutical formulations where is gave recoveries in the range from 95 to 97 %. Manganese(IV) oxide was used as a modifier for the carbon paste electrode (MnO₂/CPE) for improving its performance toward riboflavin oxidation. Cyclic voltammetry and differential voltammetry were used for characterization and determination of riboflavin, respectively.