Agrobacterium tumefaciens infection of wounded plant tissues causes the formation of crown gall tumors. Upon infection, genes encoded on the A. tumefaciens tumor inducing plasmid are integrated in the plant genome to induce the biosynthesis of auxin and cytokinin, leading to uncontrolled cell division. Additional sequences present on the bacterial T-DNA encode for opine biosynthesis genes, which induce the production of opines that act as a unique carbon and nitrogen source for Agrobacterium. Crown galls therefore become a very strong sink for photosynthate. Here we found that the increased metabolic demand in crown galls causes an increase in oxygen consumption rate, which leads to a steep drop in the internal oxygen concentration. Consistent with this, plant hypoxia-responsive genes were found to be significantly upregulated in crown galls compared to uninfected stem tissue. Following this observation, we aimed at understanding whether the low-oxygen response pathway, mediated by group VII ethylene response factor (ERF-VII) transcription factors, plays a role in the development of crown galls. We found that quintuple knock-out mutants of all ERF-VII members, which are incapable of inducing the hypoxic response, show reduced crown gall symptoms. Conversely, mutant genotypes characterized by constitutively high levels of hypoxia-associated transcripts, displayed more severe crown gall symptoms. Based on these results, we concluded that uncontrolled cell proliferation of crown galls established hypoxic conditions, thereby requiring adequate anaerobic responses of the plant tissue to support tumor growth.

Copepods are the most abundant organisms in marine zooplankton and the primary components of the food chain. They are hotspots for highly adaptable microorganisms, which are pivotal in biogeochemical cycles. The microbiome, encompassing microorganisms within and surrounding marine planktonic organisms, holds considerable potential for biotechnological advancements. Despite marine microbiome research interests expanding, our understanding of the ecological interactions between microbiome and copepods remains limited. This review intends to give an overview of the recent studies regarding the microbiome associated with marine copepods, with particular focus on the diversity of bacteria and fungi. The significance of copepod-associated microbiomes in different contexts, such as aquaculture and biodegradation processes, was evaluated. The ability of the microbiome to mitigate harmful bacterial growth in cultured organisms was also explored. The microbiome associated with copepods has demonstrated efficacy in reducing the proliferation of detrimental bacteria in aquaculture, paving the way for the commercial utilization of natural zooplankton in fish rearing. Additionally, copepod-associated microbiomes may play a role in addressing marine environmental challenges, such as the bioremediation of polluted marine matrices. Overall, this review represents a basis for investigating intricate copepod-associated microbiomes and their diverse applications, enhancing our comprehension of the ecological and evolutionary significance of marine microbiomes.