A field study was performed to evaluate the effect of mineral (NPK) and organic-based fertilizers such as compost (C), manure (FYM) and meat and bone meal (MBM) on the appearance (dimensions and color) of spring wheat kernels and on the total content in grain of main its phytochemicals (polyphenols, carotenoids and tocochromanols) and phenolic acids composition. Total phenolic compounds were determined using the Folin-Ciocalteu assay after alkaline hydrolysis of grain and carotenoids were analyzed spectrophotometrically. Composition of tocochromanols and phenolic acids was determined using RP-HPLC techniques. Only insignificant differences in the appearance of kernels and small changes in the content and composition of grain phytochemicals were noted between the studied fertilization systems. Among the analyzed phytochemicals the greatest variation was observed in the group of polyphenol compounds, with a stated increase of their total content of 6.7 and 11.2% in grain fertilized with MBM and compost, respectively. Simultaneously the grain from organic fertilization contained significantly less phenolic acids, and the decrease in their content ranged from 10.0% for FYM to 24.8% for MBM+EM-1. Organically and conventionally fertilized grain had similar amounts of tocochromanols and carotenoids. Comparison of MBM and MBM+EM-1 variants showed that application of effective microorganisms decreased carotenoids and tocochromanols content by 8.5 and 9.7%, respectively.

The processing of meat industry waste into meat-and-bone meal (MBM) provides the opportunity to use it as fertiliser in the cultivation of agricultural crops. This study was conducted in the years 2014–2017 at the Experimental Station in Tomaszkowo, Poland to assess MBM effects on yield and quality of maize cultivated for grain. An example of the effective use of nutrients contained in MBM applied at doses of 2.0 and 3.0 t ha is the cultivation of maize in 2016, which was affected by favourable weather conditions. The effect of the accumulation of MBM doses and, consequently, the provision of a greater amount of nutrients ensure sufficient amounts to obtain yields, greater than those provided by mineral fertilisation only. The macronutrient concentration in the maize grains following the application of MBM was similar to the composition of the grains of maize fertilised with mineral N, P and K fertilisers. With the MBM, micronutrients are introduced in amounts that are able to satisfy plants with these components, yet this study failed to demonstrate any effect of increased MBM doses on the concentration of the analysed elements in the maize grains.

The present state of knowledge and biotechnological advances have allowed the potential of microorganisms to be used effectively in crop cultivation. A field study on the use of commercial bacterial preparations in the cultivation of winter wheat (Triticum aestivum L.) was carried out in the years 2017–2019 at the Educational and Experimental Station in Tomaszkowo (53°71′ N, 20°43′ E), Poland. This study analysed the effect of commercial microbial preparations containing Paenibacillus azotofixans, Bacillus megaterium and Bacillus subtilis, applied during the winter wheat growing season, on the grain yield, protein content, leaf greenness index (SPAD), the course of photosynthesis and the N-NO₃, N-NH₄ and P contents in the soil. The highest grain yield was noted following the application of mineral fertilisation and the three microbial preparations in combination (Paenibacillus azotofixans, Bacillus megaterium and Bacillus subtilis), as well as NPK with Paenibacillus azotofixans, in relation to mineral fertilisation alone (by 19.6% and 18.4%, respectively). The microbial preparations had a significant effect on the leaf greenness index (SPAD) at both test dates. No interaction was recorded between the years of study and the preparations applied on the SPAD values. The highest leaf photosynthetic index at both observation dates was noted for the application of NPK + P. azotofixans, as well as for NPK and all the preparations combined (P. azotofixans, B. megaterium, B. subtilis). The highest N-NO₃, N-NH₄ and P contents in the soil were obtained using NPK and all microbial preparations combined. Strong correlations were found between the SPAD index and the photosynthetic index value and the protein content in wheat grains and between the N-NO₃, N-NH₄ and P contents in the soil and the wheat grain yield.