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Yushin Ha
Kyungpook National University, Daegu, Republic of Korea

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Retraction note
Published: 25 August 2021 in Journal of Biosystems Engineering
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ACS Style

Seokho Kang; Junhee Kim; Yeongsu Kim; Yushin Ha; Seungmin Woo. Retraction Note to: Simulation Study of Dynamic Characteristics of Hot Pepper Harvester. Journal of Biosystems Engineering 2021, 1 -1.

AMA Style

Seokho Kang, Junhee Kim, Yeongsu Kim, Yushin Ha, Seungmin Woo. Retraction Note to: Simulation Study of Dynamic Characteristics of Hot Pepper Harvester. Journal of Biosystems Engineering. 2021; ():1-1.

Chicago/Turabian Style

Seokho Kang; Junhee Kim; Yeongsu Kim; Yushin Ha; Seungmin Woo. 2021. "Retraction Note to: Simulation Study of Dynamic Characteristics of Hot Pepper Harvester." Journal of Biosystems Engineering , no. : 1-1.

Journal article
Published: 12 August 2021 in Foods
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The growing importance of rice globally over the past three decades is evident in its strategic place in many countries’ food security planning policies. Still, its cultivation emits substantial greenhouse gases (GHGs). The Indica and Japonica sub-species of Oryza sativa L. are mainly grown, with Indica holding the largest market share. The awareness, economics, and acceptability of Japonica rice in a food-insecure Indica rice-consuming population were surveyed. The impact of parboiling on Japonica rice was studied and the factors which most impacted stickiness were investigated through sensory and statistical analyses. A comparison of the growing climate and greenhouse gas emissions of Japonica and Indica rice was carried out by reviewing previous studies. Survey results indicated that non-adhesiveness and pleasant aroma were the most preferred properties. Parboiling treatment altered Japonica rice’s physical and chemical properties, introducing gelatinization of starch and reducing adhesiveness while retaining micronutrient concentrations. Regions with high food insecurity and high consumption of Indica rice were found to have suitable climatic conditions for growing Japonica rice. Adopting the higher-yielding, nutritious Japonica rice whose cultivation emits less GHG in these regions could help strengthen food security while reducing GHGs in global rice cultivation.

ACS Style

Daniel Dooyum Uyeh; Senorpe Asem-Hiablie; Tusan Park; Kyungmin Kim; Alexey Mikhaylov; Seungmin Woo; Yushin Ha. Could Japonica Rice Be an Alternative Variety for Increased Global Food Security and Climate Change Mitigation? Foods 2021, 10, 1869 .

AMA Style

Daniel Dooyum Uyeh, Senorpe Asem-Hiablie, Tusan Park, Kyungmin Kim, Alexey Mikhaylov, Seungmin Woo, Yushin Ha. Could Japonica Rice Be an Alternative Variety for Increased Global Food Security and Climate Change Mitigation? Foods. 2021; 10 (8):1869.

Chicago/Turabian Style

Daniel Dooyum Uyeh; Senorpe Asem-Hiablie; Tusan Park; Kyungmin Kim; Alexey Mikhaylov; Seungmin Woo; Yushin Ha. 2021. "Could Japonica Rice Be an Alternative Variety for Increased Global Food Security and Climate Change Mitigation?" Foods 10, no. 8: 1869.

Journal article
Published: 02 June 2021 in Computers and Electronics in Agriculture
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The protected cultivation system, an alternative to open field cultivation provides opportunities such as year-round crop production and improved food security especially during disasters as well as ease in automation. However, protected cultivation is limited by the hazardous work environments and skilled labor shortages thus necessitating robotic applications. Robots are mostly battery-powered, requiring regular charges depending on the task. In a multi-robot system, due to the limitation on the availability of charging infrastructure and uneven discharge rates of the robots depending on the task, it is very difficult to predict when the robots would require charging. Therefore, to maximize the continuous work time of the robots, optimal scheduling is required. Consequently, we propose a novel system for efficiently utilizing mobile robotic systems in protected cultivation by developing a scheduling system that maximizes work time and minimizes concentrated energy demand. We formulated the robot scheduling problem to evaluate battery charge state regularly and optimally send the robot to the charging station. This problem was solved using an evolutionary algorithm. We considered: a) the number of available robots; b) number of charging stations; c) required work hours; d) robot battery capacity; e) robot battery charge and discharge rates; and f) the number of continuous discharge time instances. All parameters could be set to user preference. The applicability of the proposed method was demonstrated with experimental simulations using MATLAB under different cases and scenarios. These cases and scenarios demonstrated that our proposed system maximized worktime by a significant percentage and minimized the required power to charge the batteries in all situations.

ACS Style

Daniel Dooyum Uyeh; Trinadh Pamulapati; Rammohan Mallipeddi; Tusan Park; Seungmin Woo; Siyoung Lee; Jongwon Lee; Yushin Ha. An evolutionary approach to robot scheduling in protected cultivation systems for uninterrupted and maximization of working time. Computers and Electronics in Agriculture 2021, 187, 106231 .

AMA Style

Daniel Dooyum Uyeh, Trinadh Pamulapati, Rammohan Mallipeddi, Tusan Park, Seungmin Woo, Siyoung Lee, Jongwon Lee, Yushin Ha. An evolutionary approach to robot scheduling in protected cultivation systems for uninterrupted and maximization of working time. Computers and Electronics in Agriculture. 2021; 187 ():106231.

Chicago/Turabian Style

Daniel Dooyum Uyeh; Trinadh Pamulapati; Rammohan Mallipeddi; Tusan Park; Seungmin Woo; Siyoung Lee; Jongwon Lee; Yushin Ha. 2021. "An evolutionary approach to robot scheduling in protected cultivation systems for uninterrupted and maximization of working time." Computers and Electronics in Agriculture 187, no. : 106231.

Journal article
Published: 30 April 2021 in Animals
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The dry matter (DM) content of feed is vital in cattle nutrition and is inversely correlated with moisture content. The established ranges of moisture content serve as a marker for factors such as safe storage limit and DM intake. Rapid changes in moisture content necessitate rapid measurements. A rapid and non-destructive global model for the measurement of moisture content in total mixed ration feed and feed materials was developed. To achieve this, we varied and measured the moisture content in the feed and feed materials using standard methods and captured their images using a hyperspectral imaging (HSI) system in the spectral range of 1000–2500 nm. The spectral data from the samples were extracted and preprocessed using seven techniques and were used to develop a global model using partial least squares regression (PLSR) analysis. The range preprocessing technique had the best prediction accuracy (R2 = 0.98) and standard error of prediction (2.59%). Furthermore, the visual assessment of distribution in moisture content made possible by the generated PLSR-based moisture content mapped images could facilitate precise formulation. These applications of HSI, when used in commercial feed production, could help prevent feed spoilage and resultant health complications as well as underperformance of the animals from improper DM intake.

ACS Style

Daniel Uyeh; Juntae Kim; Santosh Lohumi; Tusan Park; Byoung-Kwan Cho; Seungmin Woo; Won Lee; Yushin Ha. Rapid and Non-Destructive Monitoring of Moisture Content in Livestock Feed Using a Global Hyperspectral Model. Animals 2021, 11, 1299 .

AMA Style

Daniel Uyeh, Juntae Kim, Santosh Lohumi, Tusan Park, Byoung-Kwan Cho, Seungmin Woo, Won Lee, Yushin Ha. Rapid and Non-Destructive Monitoring of Moisture Content in Livestock Feed Using a Global Hyperspectral Model. Animals. 2021; 11 (5):1299.

Chicago/Turabian Style

Daniel Uyeh; Juntae Kim; Santosh Lohumi; Tusan Park; Byoung-Kwan Cho; Seungmin Woo; Won Lee; Yushin Ha. 2021. "Rapid and Non-Destructive Monitoring of Moisture Content in Livestock Feed Using a Global Hyperspectral Model." Animals 11, no. 5: 1299.

Journal article
Published: 27 January 2021 in Animal Feed Science and Technology
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The major cost (60–80%) of animal production is attributed to feed but most growers are yet to accept and adopt alternative materials like by-products due to their vast variations in nutrient components. Feed and animal production methods are currently considered as unsustainable -with environmental issues related to by-products disposal. Rapid and non-destructive models for quantifying sugars, organic acids, amino acids and other nutrients in alternative materials and a model for precision animal feed production were developed. Consequently, we investigated the nutrient components of by-products using line-scan hyperspectral imaging (HSI) technique. Hyperspectral images of by-products were acquired in the spectral range of 1000–2500 nm. The spectral data were extracted and preprocessed to develop a prediction model using partial least square regression (PLSR) analysis. The PLSR models developed resulted in the following acceptable prediction accuracies (R2p); sugars (0.76–0.94), organic acids (0.72–0.75), amino acids (0.55–0.84), and other nutrients content (0.69–0.96). The root means square error of predictions (RMSEP) obtained were sugars (0.076–0.524 mg/mL), organic acids (0.360–0.626 mg/mL), amino acids (0.007–0.052 mg/mL), and other nutrients content (0.403–1.035 %). The results obtained from the PLSR models showed reliable performance for quantifying chemical components of different by-products. Further, the generated PLSR-based chemical-mapped images facilitated the visual assessment of the chemical concentration and distribution in by-products. Thus, based on the results, the application of HSI in combination with multivariate analysis method of PLSR in a commercial setting may be feasible. This can ultimately enable cost-saving in breeding by curtailing overfeeding and post-production losses and significantly mitigate environmental issues related to by-products disposal.

ACS Style

Daniel Dooyum Uyeh; Yushin Ha; Tusan Park. Animal feed formulation: Rapid and non-destructive measurement of components from waste by-products. Animal Feed Science and Technology 2021, 274, 114848 .

AMA Style

Daniel Dooyum Uyeh, Yushin Ha, Tusan Park. Animal feed formulation: Rapid and non-destructive measurement of components from waste by-products. Animal Feed Science and Technology. 2021; 274 ():114848.

Chicago/Turabian Style

Daniel Dooyum Uyeh; Yushin Ha; Tusan Park. 2021. "Animal feed formulation: Rapid and non-destructive measurement of components from waste by-products." Animal Feed Science and Technology 274, no. : 114848.

Original article
Published: 01 December 2020 in Journal of Biosystems Engineering
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Purpose Determining the safety conditions of a hot pepper harvester to mechanize harvesting. Methods The dynamic characteristics of a hot pepper harvester were analyzed with the dynamic simulation program RecurDyn. Results The pepper harvester can climb a maximal slope of 25° under full loading conditions; the maximal allowable height of an obstacle over which the harvester can drive is 450 mm; the minimal rotation radius during a spin turn is 870 mm. Conclusions Considering its dynamic characteristics, the harvester can be applied on over 95% of domestic upland fields. The safety accident rate can be decreased with the use of the spin turn method. In conclusion, the dynamic characteristics are sufficiently safe for the domestic upland fields.

ACS Style

Seokho Kang; Junhee Kim; Yeongsu Kim; Yushin Ha; Seungmin Woo. RETRACTED ARTICLE: Simulation Study of Dynamic Characteristics of Hot Pepper Harvester. Journal of Biosystems Engineering 2020, 45, 333 -340.

AMA Style

Seokho Kang, Junhee Kim, Yeongsu Kim, Yushin Ha, Seungmin Woo. RETRACTED ARTICLE: Simulation Study of Dynamic Characteristics of Hot Pepper Harvester. Journal of Biosystems Engineering. 2020; 45 (4):333-340.

Chicago/Turabian Style

Seokho Kang; Junhee Kim; Yeongsu Kim; Yushin Ha; Seungmin Woo. 2020. "RETRACTED ARTICLE: Simulation Study of Dynamic Characteristics of Hot Pepper Harvester." Journal of Biosystems Engineering 45, no. 4: 333-340.

Journal article
Published: 11 November 2020 in Agronomy
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Protected cultivation systems such as greenhouses are becoming increasingly popular globally and have been adopted because of unpredictable climatic conditions and their ability to easily control micro- and macroenvironments. However, limitations such as hazardous work environments and shortages in labor are major concerns for agricultural production using these structures. This has led to the development and adoption of robotic systems. For the efficient use of robots in protected cultivation systems, we formulate the work efficiency problem and model a three-dimensional standard strawberry greenhouse to analyze the effectiveness of a strawberry-harvesting robot compared to different levels of human workforce (experienced, average, and beginner). Simulations are conducted using Quest software to compare the efficiency of different scenarios of robotics to humans. Different methods of improvement from battery capacity and charge rate to harvesting speed are investigated and optimal conditions are recommended. The average hourly production of the robot is about five times lower than that of skilled workers. However, robots are more productive due to their ability to work around the clock. Comparative analyses show that a reduction in harvesting time per strawberry from 3 to 1 s would result in an increase in daily production from 347.93 to 1021.30 kg. This would lead to a five-fold increase in comparison to present daily production. A 10% improvement in battery charge time would result in the battery capacity gaining two extra hours from the current 10 h and would cut the current 2 h needed for charge to 1 h. This paper proposes an operation process and suggestions for changes needed for improving the work efficiency of robots in a greenhouse. This could be extended to other crops and greenhouses.

ACS Style

Seungmin Woo; Daniel Dooyum Uyeh; Junhee Kim; Yeongsu Kim; Seokho Kang; Kyoung Chul Kim; Si Young Lee; Yushin Ha; Won Suk Lee. Analyses of Work Efficiency of a Strawberry-Harvesting Robot in an Automated Greenhouse. Agronomy 2020, 10, 1751 .

AMA Style

Seungmin Woo, Daniel Dooyum Uyeh, Junhee Kim, Yeongsu Kim, Seokho Kang, Kyoung Chul Kim, Si Young Lee, Yushin Ha, Won Suk Lee. Analyses of Work Efficiency of a Strawberry-Harvesting Robot in an Automated Greenhouse. Agronomy. 2020; 10 (11):1751.

Chicago/Turabian Style

Seungmin Woo; Daniel Dooyum Uyeh; Junhee Kim; Yeongsu Kim; Seokho Kang; Kyoung Chul Kim; Si Young Lee; Yushin Ha; Won Suk Lee. 2020. "Analyses of Work Efficiency of a Strawberry-Harvesting Robot in an Automated Greenhouse." Agronomy 10, no. 11: 1751.

Journal article
Published: 05 September 2019 in Engineering in Agriculture, Environment and Food
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Increase in global prices of grains further adds to difficulties in feeding livestock. Total Mixed Ration (TMR) formulated with food and agricultural by-products is considered as alternative animal feeds. However, it has associated problems particularly but not limited to decomposition due to high moisture content in most of them. To solve this problem, fermentation technology was brought up on TMRs. However, the fermentation condition may vary depending on the composition of the TMRs. This study set out to identify and determine a fermentation condition which can be applied regardless of the TMR composition. The Taguchi method L9 (34) orthogonal array was adopted in this research. The study considered 3 levels of 4 controllable factors (temperature, moisture content, bulk density, and fermentation period) and 2 uncontrollable factors (compositions and ratio of TMR samples). Quality score was calculated using the silage quality assessment method by analyzing pH and organic acid content (lactic acid, acetic acid, and butyric acid). Fermentation 40 L volume chamber (φ 300 × 400 H) was built and three TMR samples were fermented for the validation test. Results indicated that animal feed formulated with by-products had the highest quality score at a fermentation temperature of 20 °C, moisture content of 50%, a bulk density of 0.6 kg/m3, at 96-h fermentation period. This fermentation condition delivers the silage quality score of over 82 regardless of the composition of the materials used in formulating the feed.

ACS Style

Seung Min Woo; Daniel Dooyum Uyeh; Junhee Kim; Dong Hyuck Hong; Tusan Park; Yu Shin Ha. A study on the optimal fermentation conditions for mixed by-products in livestock feed production. Engineering in Agriculture, Environment and Food 2019, 12, 470 -476.

AMA Style

Seung Min Woo, Daniel Dooyum Uyeh, Junhee Kim, Dong Hyuck Hong, Tusan Park, Yu Shin Ha. A study on the optimal fermentation conditions for mixed by-products in livestock feed production. Engineering in Agriculture, Environment and Food. 2019; 12 (4):470-476.

Chicago/Turabian Style

Seung Min Woo; Daniel Dooyum Uyeh; Junhee Kim; Dong Hyuck Hong; Tusan Park; Yu Shin Ha. 2019. "A study on the optimal fermentation conditions for mixed by-products in livestock feed production." Engineering in Agriculture, Environment and Food 12, no. 4: 470-476.

Technical article
Published: 04 September 2019 in Journal of Biosystems Engineering
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The livestock sector, especially swine, has dominated agriculture in the Republic of Korea from the beginning of the twenty-first century because of the increase in livestock product consumption. Rice cultivation was the major agricultural activity before this period. Feed, being a major component of livestock production, makes up 60–80% of the total breeding cost. With the constant increase in the cost of raw materials, a recorded 50% in the past decade, different approaches for cost-effective breeding are being researched and proposed. This includes utilizing domestic by-products with imported grains. Previous studies have modeled production systems for breeding cattle. However, no study has categorized and modeled systems to produce fermented mixed feed for swine. Comparative analyses were conducted on the processing time per process, equipment operation rate of the unit machines, and delays in the processes. Furthermore, the system efficiencies were examined by measuring the machine capacities and conducting simulations using the ARENA event simulation software. Models to produce fermented total mixed ration (TMR) feed for swine were presented and classified into three models. The models had capacities of 90 tons/day (42,000 head) for commercial factories, 42 tons/day (20,000 head) for common farms, and 11 tons/day (5000 head) for single farms. Three efficient models for producing fermented swine feed were developed for commercial factories, common farms, and single farms.

ACS Style

Seungmin Woo; Daniel Dooyum Uyeh; Junhee Kim; Yeongsu Kim; Yushin Ha. Development of Models for Fermented Mixed Feed Production for Swine. Journal of Biosystems Engineering 2019, 44, 152 -160.

AMA Style

Seungmin Woo, Daniel Dooyum Uyeh, Junhee Kim, Yeongsu Kim, Yushin Ha. Development of Models for Fermented Mixed Feed Production for Swine. Journal of Biosystems Engineering. 2019; 44 (3):152-160.

Chicago/Turabian Style

Seungmin Woo; Daniel Dooyum Uyeh; Junhee Kim; Yeongsu Kim; Yushin Ha. 2019. "Development of Models for Fermented Mixed Feed Production for Swine." Journal of Biosystems Engineering 44, no. 3: 152-160.

Journal article
Published: 22 October 2018 in Engineering in Agriculture, Environment and Food
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Total Mixed Ration (TMR), a system used in combining materials into feed for animals in the right proportion is a complex process especially when by-products are utilized. This involves several steps and unit machines. The current study focused on modeling a fermentation and storage system utilizing by-products for TMR feed production aimed at dairy cattle using the Arena V15 simulation program. Process time, operation rate, and bottleneck phenomenon were analyzed, and the optimal capacities of unit machines were estimated using Opt-quest, an extension of the simulation program. Results showed the optimal operation rate of the mixer was 99% at 8.5 ton/h capacity and that of the steam sterilizer was 93% at 17.6 ton/h capacity. Moisture regulator was 89% at 7.0 ton/h capacity, while those of the vehicle loader and packaging device were 83.3 and 100% at 12.8 and 2.67 ton/h respectively. Field trial to verify the simulated results was conducted at Hwaseong Dairy Corporation. It shows mean square error and standard deviation between the simulated results and the field trial were within 5% range indicating a significant relationship. This work developed a model for fermentation and storage system to produce fermented total mixed ration for dairy cattle at an optimal performance.

ACS Style

Seung Min Woo; Daniel Dooyum Uyeh; Junhee Kim; Yu Shin Ha; Uyeh Daniel Dooyum. A fermentation and storage TMR model for dairy cattle. Engineering in Agriculture, Environment and Food 2018, 12, 89 -97.

AMA Style

Seung Min Woo, Daniel Dooyum Uyeh, Junhee Kim, Yu Shin Ha, Uyeh Daniel Dooyum. A fermentation and storage TMR model for dairy cattle. Engineering in Agriculture, Environment and Food. 2018; 12 (1):89-97.

Chicago/Turabian Style

Seung Min Woo; Daniel Dooyum Uyeh; Junhee Kim; Yu Shin Ha; Uyeh Daniel Dooyum. 2018. "A fermentation and storage TMR model for dairy cattle." Engineering in Agriculture, Environment and Food 12, no. 1: 89-97.

Journal article
Published: 05 October 2018 in Computers and Electronics in Agriculture
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The profitability of the livestock industry largely depends on cost-effective feed ration formulation as feed accounts for between 60 and 80% of production costs. Therefore, feed formulation is a recurring problem for breeders. In addition, the presence of linear and non-linear constraints, and multiple possible combinations that are subject to upsurge makes the formulation of feed a Non-deterministic Polynomial-time hard (NP-hard) problem. Generally, feed formulation is done by specifying the nutritional requirements as rigid constraints and an algorithm attempts to find a feasible cost-effective formulation. However, relaxing the constraints can sometimes provide a huge reduction in the cost of feed while not seriously affecting the economic performance of the livestock. This entails the development of a feed formulation software that has an inbuilt mechanism to enable relaxation to the constraints based on the users’ necessities. Accordingly, the problem formulation and the optimization algorithm should facilitate this. We modified the conventional problem formulation with a tolerance parameter (as a percentage of the actual value) to accommodate the relaxation of constraints. We solved this problem with differential evolution, a variant of evolutionary algorithms, which are good for handling NP-hard problems. In addition, the relaxation of the constraints was done in an interactive way using the proposed method without penalties. In other words, the proposed method is flexible and possesses the ability to search for a feasible and least-cost solution if available or otherwise, the best solution and finds the suitable feed components to be used in ration formulation at an optimal cost depending on the nutrient requirements and growth stage of the animal.

ACS Style

Daniel Dooyum Uyeh; Rammohan Mallipeddi; Trinadh Pamulapati; Tusan Park; Junhee Kim; Seungmin Woo; Yushin Ha. Interactive livestock feed ration optimization using evolutionary algorithms. Computers and Electronics in Agriculture 2018, 155, 1 -11.

AMA Style

Daniel Dooyum Uyeh, Rammohan Mallipeddi, Trinadh Pamulapati, Tusan Park, Junhee Kim, Seungmin Woo, Yushin Ha. Interactive livestock feed ration optimization using evolutionary algorithms. Computers and Electronics in Agriculture. 2018; 155 ():1-11.

Chicago/Turabian Style

Daniel Dooyum Uyeh; Rammohan Mallipeddi; Trinadh Pamulapati; Tusan Park; Junhee Kim; Seungmin Woo; Yushin Ha. 2018. "Interactive livestock feed ration optimization using evolutionary algorithms." Computers and Electronics in Agriculture 155, no. : 1-11.

Proceedings article
Published: 01 January 2018 in 2018 Detroit, Michigan July 29 - August 1, 2018
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ACS Style

Daniel D Uyeh; Rammohan Mallipeddi; Trinadh Pamulapati; Tusan Park; Junhee Kim; Seungmin Woo; Yushin Ha; Taehan Kim. Interactive Total Mixed Ration formulation using Differential evolution. 2018 Detroit, Michigan July 29 - August 1, 2018 2018, 1 .

AMA Style

Daniel D Uyeh, Rammohan Mallipeddi, Trinadh Pamulapati, Tusan Park, Junhee Kim, Seungmin Woo, Yushin Ha, Taehan Kim. Interactive Total Mixed Ration formulation using Differential evolution. 2018 Detroit, Michigan July 29 - August 1, 2018. 2018; ():1.

Chicago/Turabian Style

Daniel D Uyeh; Rammohan Mallipeddi; Trinadh Pamulapati; Tusan Park; Junhee Kim; Seungmin Woo; Yushin Ha; Taehan Kim. 2018. "Interactive Total Mixed Ration formulation using Differential evolution." 2018 Detroit, Michigan July 29 - August 1, 2018 , no. : 1.

Journal article
Published: 05 December 2017 in International Journal of Molecular Sciences
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Orostachys japonicus A. Berger (), known as Wa-song in Korea, has been reported to exert various biological effects, such as anti-tumor, anti-oxidant, and anti-febrile effects. However, the anti-angiogenic effects of O. japonicus extracts remain to be investigated. In the present study, we demonstrated the anti-angiogenic effects of bioconverted O. japonicus extract (BOE) in Ms-1 mouse endothelial cells and compared them with the bioactivities of O. japonicus extract (OE). BOE, but not OE, were found to exert anti-angiogenic effects, including inhibition of cell migration, cell adhesion, tube formation of Ms-1 cells, and blood vessel formation of matrigel plug assay in vivo. Furthermore, protein levels of phosphorylated Src kinase were lower in BOE-treated cells than in OE-treated cells. Treatment with OE or BOE did not influence cell viability during the experimental period. Bioconverted extract of O. japonicus have anti-angiogenic effects in vitro and vivo, but non-bioconverted extract do not. We suggest that these observed anti-angiogenic effects are caused by the changes in the composition of bioactive compounds in the extracts as a result of biological conversion.

ACS Style

Seul Gi Lee; Jin Soo Kim; Han-Saem Lee; Yu-Mi Lim; Jai-Hyun So; Dongyup Hahn; Yu Shin Ha; Ju-Ock Nam. Bioconverted Orostachys japonicas Extracts Suppress Angiogenic Activity of Ms-1 Endothelial Cells. International Journal of Molecular Sciences 2017, 18, 2615 .

AMA Style

Seul Gi Lee, Jin Soo Kim, Han-Saem Lee, Yu-Mi Lim, Jai-Hyun So, Dongyup Hahn, Yu Shin Ha, Ju-Ock Nam. Bioconverted Orostachys japonicas Extracts Suppress Angiogenic Activity of Ms-1 Endothelial Cells. International Journal of Molecular Sciences. 2017; 18 (12):2615.

Chicago/Turabian Style

Seul Gi Lee; Jin Soo Kim; Han-Saem Lee; Yu-Mi Lim; Jai-Hyun So; Dongyup Hahn; Yu Shin Ha; Ju-Ock Nam. 2017. "Bioconverted Orostachys japonicas Extracts Suppress Angiogenic Activity of Ms-1 Endothelial Cells." International Journal of Molecular Sciences 18, no. 12: 2615.