The current agriculture is facing various challenges to produce enough food to satisfy the need of the human population consumption without having a negative impact on the environment, human health and ecosystems. The exploitation of bioinoculants has been a crucial alternative for green agriculture. Bioinoculants have two great benefits: to promote plant growth by making essential nutrients available to crops and, to increase the tolerance to biotic and abiotic stresses by inducing a long-lasting defense. Certain members of genus Trichoderma have been recognized as biocontrol agents, biofertilizers and stress alleviators for the plants. The use of Trichoderma spp. has also been extended to protect and stimulate growth of horticultural crops. Elucidating the plant signaling events triggered by Trichoderma is of high importance in order to understand the molecular basis involving plant protection against stresses. In this review, the signaling elements of the plants from Trichoderma perception through late defensive responses is discussed. Enhanced understanding how Trichoderma spp. activate defense will lead to improvement in the use of species of this genus to increase crop production with the consequent benefits for human health and care for the environment.

The objective of this research was to determine the content of total phenols, total flavonoids, and the antioxidant and antimicrobial activity of the ethanolic extracts of propolis obtained by two methodologies during in vitro digestion. Ethanolic extracts of propolis were obtained by ultrasound and maceration and the yield and content of the bioactive compounds, as well as their antimicrobial and antioxidant activity, were evaluated. Yields higher than those reported in other investigations (71.6%) were obtained. The highest content of phenols and flavonoids in the ethanolic extracts was 34,406.6 mg GAE/100 g in propolis from San Pedro, obtained by maceration (SP M), and 19,523.2 mg QE/100 g in propolis from Teotitlán, obtained by ultrasound (TU), respectively, being higher than what is established in Mexican regulations. The antioxidant and antimicrobial activity of the extracts was not affected by the method of obtaining. At the end of the in vitro digestion there was an 80% loss of the phenolic content and a 90% loss of the flavonoid content. Therefore, antioxidant activity was affected. On the other hand, ultrasound improves the obtaining of bioactive compounds. In vitro digestion decreases the content of bioactive compounds; therefore, their functional properties are affected. Thus, it is important to consider technologies that allow extracts to be protected from in vitro digestion conditions.

This study was aimed at evaluating the effect of a nanoemulsion containing the bioactive compounds of orange essential oil and xoconostle (Opuntia oligacantha C.F. Först) on maintaining and improving the quality of the shelf life of tomato fruits. The nanoemulsion was applied as a coating on the whole fruits during physiological maturity; the treatments were thus: Control 1 without coating (C1); Control 2 with food-grade mineral oil coating (C2); and nanoemulsions that were diluted with mineral oil at 2.5% (DN2.5), 5% (DN5), 10% (DN10), and 20% (DN20). Further, the following parameters were determined for 21 days: the percentage weight loss, firmness, colour, pH, titratable acidity, total soluble solids, ascorbic acid content, total phenols, flavonoids, tannins, antioxidant activities DPPH and ABTS, and the histological evaluation of the pericarp of the fruits. Significant differences (p < 0.05) were observed during the treatments; DN10 and DN20 obtained the best weight loss results (3.27 ± 0.31% and 3.71 ± 0.30%, respectively) compared with C1 and C2. The DN5 and DN20 textures exhibited the highest firmness (11.56 ± 0.33 and 11.89 ± 1.04 N, respectively). The antioxidant activity (DPPH on Day 21) was higher in the DN20 treatment (48.19 ± 0.95%) compared with in C1 (39.52 ± 0.30%) and C2 (38.14 ± 0.76%). Histological evaluation revealed that the nanoemulsion coating allowed a slower maturation of the cells in the pericarp of the fruits. The nanoemulsion, as a coat, improved the quality and valuable life of the tomato regarding its physicochemical and antioxidant properties, thus availing an effective alternative for conserving this fruit.

En México, el tomate ocupa el segundo lugar en producción entre las hortalizas, sin embargo, el elevado costo de las semillas ha generado limitaciones para los pequeños agricultores, por ello la reproducción por esquejes surge como una alternativa. En este contexto, se exploran enraizantes naturales como alternativas ecológicas a los enraizantes sintéticos; Por ello esta investigación se centró en evaluar el impacto de enraizantes a base de sábila y lenteja en la producción de jitomate, buscando mejorar el desarrollo radicular y a su vez obtener plántulas vigorosas para un trasplante exitoso. Los resultados muestran que los enraizantes naturales, especialmente el tratamiento El15% y Es15%, tuvieron efectos significativos en variables agronómicas como el número de prendimientos, la longitud de la raíz y la altura de la planta. Estos hallazgos respaldan la viabilidad de utilizar enraizantes naturales a base de sábila y lenteja como una alternativa económica y ecológica para mejorar la propagación y desarrollo de plantas de jitomate

The use of nanoparticles, such as titanium dioxide (TiO₂-NPs), has increased substantially over the years. Some of them will end up in the soil, where their effect on plants and the soil bacterial community needs to be studied to determine their possible environmental risks. In this paper, beans (Phaseolus vulgaris L.) were cultivated in soil with 0, 150, or 300 mg TiO₂-NPs kg⁻¹. Plant development, nodule formation, chlorophyl content, and the bacterial community were monitored in uncultivated, non-rhizosphere, and rhizosphere soils. TiO₂-NPs did not affect the beans’ growth and their chlorophyl content, but they did increase bacterial diversity and had a significant effect on the bacterial community structure in the rhizosphere, but not in the bulk and non-rhizosphere soil. Although the relative abundance of most bacterial groups varied with the TiO₂-NP application rate, the cultivation of the bean plants, or the exposure time, that of Acidobacteria decreased, while that of Planctomycetes increased in the TiO₂-NP-amended soil. Many bacterial groups were affected by the cultivation of the bean plants, i.e., the relative abundance of Acidobacteria, Gemmatimonadetes, Deltaproteobacteria, and Firmicutes mostly decreased in the rhizosphere independent of the application of TiO₂-NPs or the time of exposure, while most groups belonging to Actinobacteria, Bacteroidetes, Rhizobiaceae, Phyllobacteriaceae, and Sphingomonadaceae were enriched.