Magnetic solid-phase extraction is an effective and convenient sample pretreatment technique that has received considerable interest in recent years. A lot of research indicated that magnetic nanocarbon-material-based composites have good application prospects as adsorbents for magnetic solid-phase extraction of pesticides. Herein, a novel zeolitic imidazolate framework based on magnetic multiwalled carbon nanotubes (M-M-ZIF-67) has been prepared as an adsorbent for magnetic solid-phase extraction of nine organochlorine pesticides from agricultural irrigation water samples. The obtained M-M-ZIF-67 material possessed porous surfaces and super-paramagnetism due to the utilization of magnetic multiwalled carbon nanotubes as the magnetic kernel and support. To evaluate the extraction performance of the M-M-ZIF-67, the main parameters that affected the extraction efficiency were researched. Under the optimal conditions, a good linearity for the nine organochlorine pesticides was achieved with the determination coefficients (R²) higher than 0.9916. The limits of detection (signal/noise = 3:1) were in the range 0.07–1.03 µg L⁻¹. The recoveries of all analytes for the method at spiked levels of 10 and 100 µg L⁻¹ were 74.9–116.3% and 75.1–112.7%, respectively. The developed M-M-ZIF-67 based magnetic solid-phase extraction method has a potential application prospect for the monitoring of trace level of organochlorine pesticides in environmental water samples.

Reducing fruit and vegetable waste and maintaining quality has become challenging for everyone. Nanotechnology is a new and intriguing technology that is currently being implemented in fruit and vegetable preservation. Silver nanomaterials provide superior antibacterial qualities, biodegradability, and biocompatibility, which expands their potential applications in fruit and vegetable preservation. Silver nanomaterials include silver nanocomposites and Ag-MOF, of which silver nanocomposites are mainly composed of silver nanoparticles. Notably, not all kinds of silver nanoparticles utilized in the preservation of fruits and vegetables are thoroughly described. Therefore, the synthesis, mechanism of action, and advancements in research on silver nanocomposites for fruit and vegetable preservation were discussed in this study.

Sulforaphane (SFN) is a natural isothiocyanate compound widely abundant in cruciferous vegetables with multiple bioactive functions. However, traditional analytical methods for the extraction and determination of SFN are cumbersome, time-consuming, and low sensitivity with large amounts of organic solvents. Herein, novel magnetic COF-on-COFs (MB-COFs) were fabricated using Fe₃O₄ as a magnetic core and COFs-1 grown with COFs-2 as a shell, and they were used as efficient adsorbents of magnetic dispersive solid-phase extraction for rapid quantification of SFN in cruciferous vegetables by combining with HPLC-MS/MS. At the optimal ratio of COFs-1 to COFs-2, MB-COFs had a spherical cluster-like structure and a rough surface, with a sufficient magnetic response for rapid magnetic separation (1 min). Due to the introduction of Fe₃O₄ and COFs-2, MB-COFs exhibited outstanding extraction efficiencies for SFN (92.5–97.3%), which was about 18–72% higher than that of the bare COFs. Moreover, MB-COFs showed good adsorption capacity (Q_m of 18.0 mg/g), rapid adsorption (5 min) and desorption (30 s) to SFN, and favorable reusability (≥7 cycles) by virtue of their unique hierarchical porous structure. The adsorption kinetic data were well fitted by the pseudo-second-order, Ritchie-second-order, intra-particle diffusion, and Elovich models, while the adsorption isotherm data were highly consistent with the Langmuir, Temkin, and Redlich–Peterson models. Finally, under the optimized conditions, the developed method showed a wide linear range (0.001–0.5 mg/L), high sensitivity (limits of quantification of 0.18–0.31 μg/L), satisfactory recoveries (82.2–96.2%) and precisions (1.8–7.9%), and a negligible matrix effect (0.82–0.97). Compared to previous methods, the proposed method is faster and more sensitive and significantly reduces the use of organic solvents, which can achieve the efficient detection of large-scale samples in practical scenarios. This work reveals the high practical potential of MB-COFs as adsorbents for efficient extraction and sensitive analysis of SFN in cruciferous vegetables.