Reducing fruit and vegetable waste and maintaining quality has become challenging for everyone. Nanotechnology is a new and intriguing technology that is currently being implemented in fruit and vegetable preservation. Silver nanomaterials provide superior antibacterial qualities, biodegradability, and biocompatibility, which expands their potential applications in fruit and vegetable preservation. Silver nanomaterials include silver nanocomposites and Ag-MOF, of which silver nanocomposites are mainly composed of silver nanoparticles. Notably, not all kinds of silver nanoparticles utilized in the preservation of fruits and vegetables are thoroughly described. Therefore, the synthesis, mechanism of action, and advancements in research on silver nanocomposites for fruit and vegetable preservation were discussed in this study.

Sulforaphane (SFN) is a natural isothiocyanate compound widely abundant in cruciferous vegetables with multiple bioactive functions. However, traditional analytical methods for the extraction and determination of SFN are cumbersome, time-consuming, and low sensitivity with large amounts of organic solvents. Herein, novel magnetic COF-on-COFs (MB-COFs) were fabricated using Fe₃O₄ as a magnetic core and COFs-1 grown with COFs-2 as a shell, and they were used as efficient adsorbents of magnetic dispersive solid-phase extraction for rapid quantification of SFN in cruciferous vegetables by combining with HPLC-MS/MS. At the optimal ratio of COFs-1 to COFs-2, MB-COFs had a spherical cluster-like structure and a rough surface, with a sufficient magnetic response for rapid magnetic separation (1 min). Due to the introduction of Fe₃O₄ and COFs-2, MB-COFs exhibited outstanding extraction efficiencies for SFN (92.5–97.3%), which was about 18–72% higher than that of the bare COFs. Moreover, MB-COFs showed good adsorption capacity (Q_m of 18.0 mg/g), rapid adsorption (5 min) and desorption (30 s) to SFN, and favorable reusability (≥7 cycles) by virtue of their unique hierarchical porous structure. The adsorption kinetic data were well fitted by the pseudo-second-order, Ritchie-second-order, intra-particle diffusion, and Elovich models, while the adsorption isotherm data were highly consistent with the Langmuir, Temkin, and Redlich–Peterson models. Finally, under the optimized conditions, the developed method showed a wide linear range (0.001–0.5 mg/L), high sensitivity (limits of quantification of 0.18–0.31 μg/L), satisfactory recoveries (82.2–96.2%) and precisions (1.8–7.9%), and a negligible matrix effect (0.82–0.97). Compared to previous methods, the proposed method is faster and more sensitive and significantly reduces the use of organic solvents, which can achieve the efficient detection of large-scale samples in practical scenarios. This work reveals the high practical potential of MB-COFs as adsorbents for efficient extraction and sensitive analysis of SFN in cruciferous vegetables.

The quality and safety of agricultural products are important factors in safeguarding human health and promoting sustainable agricultural development. However, for the purpose of improving the yield and quality, the misuse of pesticides often occurs, causing pesticide residues to remain in vegetables, posing threats to both the environment and human health. In order to detect and adsorb pesticide residues in vegetables, a coral-like novel magnetic porous nanomaterial (Fe@MDZ) was developed in this study as an adsorbent to adsorb thiabendazole (TBZ). Fe@MDZ has a large specific surface area (229.254 m²/g) and high saturation magnetization intensity (57.38 emu/g) with good adsorption capacity for TBZ. When the initial concentration was 2 mg/L, the adsorption capacity for TBZ was 1.23 mg/g. The static adsorption process matched the Langmuir isotherm model and was consistent with the pseudo-second-order kinetic model. In addition, the recovery of TBZ in both tomato and Chinese cabbage samples at different concentrations was above 70%. This work provides a new idea for the detection of TBZ pesticide residues in vegetables.