This study compared the nutrient-energy retention, digestive function, growth performance, and welfare of rainbow trout (ibw 54 g) fed isoproteic (42%), isolipidic (24%), fishmeal-free diets (CV) over 13 weeks. The diets consisted of plant-protein replacement with graded levels (10, 30, 60%) of protein from poultry by-product (PBM) and black soldier fly H. illucens pupae (BSFM) meals, either singly or in combination. A fishmeal-based diet was also tested (CF). Nitrogen retention improved with moderate or high levels of dietary PBM and BSFM relative to CV (p < 0.05). Gut brush border enzyme activity was poorly affected by the diets. Gastric chitinase was up-regulated after high BSFM feeding (p < 0.05). The gut peptide and amino acid transport genes were differently regulated by protein source and level. Serum cortisol was unaffected, and the changes in metabolites stayed within the physiological range. High PBM and high BSFM lowered the leukocyte respiratory burst activity and increased the lysozyme activity compared to CV (p < 0.05). The BSFM and PBM both significantly changed the relative percentage of lymphocytes and monocytes (p < 0.05). In conclusion, moderate to high PBM and BSFM inclusions in fishmeal-free diets, either singly or in combination, improved gut function and nutrient retention, resulting in better growth performance and the good welfare of the rainbow trout.

The feeding habits of Euthynnus alletteratus and its variations compared to predator size in the central Mediterranean Sea were investigated. The stomach contents of 187 specimens were analysed, ranging from 26.8 to 50.3 cm total length, caught by authorized experimental drift-nets. The difference in food items found in the stomachs was evaluated by occurrence of prey frequency, prey weight, and prey abundance; these criteria were used to calculate an index of relative importance. Fish were the dominant food detected according to all numerical indicators examined and were mainly represented by Maurolicus muelleri and larval stages of teleosts. Hyperiid amphipods, dominated by Anchylomera blossevillei and Phrosina semilunata, were well represented in terms of frequency of occurrence. Variations in the diet composition compared to fish size were observed. Comparative analysis performed on prey abundance highlighted a trend of increasing predator size-classes among prey items. The specimens of the smallest sizes ate mainly adult clupeiforms and larvae or other juvenile teleosts. As fish grew, there were increased amounts of adult teleosts, crustaceans (hyperiids and isopods) and cephalopods. Maurolicus muelleri was the most important prey for the largest specimens analysed. Significant differences among size-classes, both in prey abundance and in prey weight, were confirmed by non-parametric multivariate analysis of variance (NP-MANOVA).

The liver health of Gilthead sea bream and European sea bass, fed with fish meal-free diets, including various proportions of plant proteins, as well as insect and poultry by-product meals, was investigated through biochemical and histological analyses using a new liver index (LI) formula. Four isoproteic (45% Dry Matter, DM) and isolipidic (20% DM) diets were compared, including a plant-based control diet (CV) and three other test diets, in which 40% of a plant protein-rich ingredient mixture was replaced with meals from Hermetia illucens (H40) or poultry by-product (P40) alone, or in combination (H10P30). The trials lasted 12 and 18 weeks for sea bream and sea bass, respectively. The results obtained thus far highlighted species-specific differences in the physiological response to dietary changes. In sea bream, the biochemical and histological responses suggest favorable physiological and liver health statuses, with higher serum cholesterol (CHO) and triglyceride (TAG) levels, as well as moderate hepatocyte lipid accumulation, with the H10P30 diet compared to the CV (p < 0.05). In sea bass, all diets resulted in elevated serum TAG levels and lipid accumulation in the liver, particularly in fish fed the P40 one (p < 0.05), which resulted in the highest LI, coupled with a higher frequency of severe lipid accumulation, hypertrophy, cord loss, peripheral nuclei displacement, and pyknosis. In conclusion, sea bream adapted well to the test diets, whereas sea bass exhibited altered hepatic lipid metabolism leading to incipient liver steatosis, likely due to the high lipid contents of the diets, including the insect and poultry meals. The LI formula developed in this study proved to be a reliable tool for assessing the effects of dietary changes on the liver health of sea bream and sea bass, consistent with biochemical and histological findings.

A widespread population of the coral Dendrophyllia ramea has been revealed southeast of Syracuse (East Sicily, Italy) at around 75 m depth. Dendrophyllia ramea is an arborescent scleractinian coral, classified as “Vulnerable” in the Mediterranean IUCN Red List and listed in Annex B of the Barcelona Convention. It is considered rare because it is seldom recorded on the Mediterranean seabed. In situ observations of two selected colonies were carried out over three months using a custom-made underwater video recording system to increase knowledge about the ecology of the species, specifically its circadian rhythm. The area was also surveyed using a special navigation system integrated into a diver propulsion vehicle to map the colonies’ position and distribution. The rhythms of the opening and closing of Dendrophyllia ramea’s polyps during the day were studied and linked to environmental factors, such as temperature, water flow, and direction. The results show that Dendrophyllia ramea opens and closes its polyps according to its circadian rhythm and water flow in analogy with other anthozoans in different environments. The opening/closing frequency analysis showed that both colonies closed at least once daily with different periodicity; one colony closed on average a few hours earlier. This project gathered important information on D. ramea’s circadian rhythm, which is relevant for improving knowledge about the ecology of this species since it provides insights into its feeding behavior, reproduction seasonality, response to environmental changes, interactions with other species, and conservation needs.