The trophic ecology of Chauliodus sloani (Stomiidae) was thoroughly investigated by stomach content analysis for the first time in the Mediterranean. Overall 206 individuals (64.0–260.0 mm SL) were...

Marine hydrothermal systems are a special kind of extreme environments associated with submarine volcanic activity and characterized by harsh chemo-physical conditions, in terms of hot temperature, high concentrations of CO₂ and H₂S, and low pH. Such conditions strongly impact the living organisms, which have to develop adaptation strategies to survive. Hydrothermal systems have attracted the interest of researchers due to their enormous ecological and biotechnological relevance. From ecological perspective, these acidified habitats are useful natural laboratories to predict the effects of global environmental changes, such as ocean acidification at ecosystem level, through the observation of the marine organism responses to environmental extremes. In addition, hydrothermal vents are known as optimal sources for isolation of thermophilic and hyperthermophilic microbes, with biotechnological potential. This double aspect is the focus of this review, which aims at providing a picture of the ecological features of the main Mediterranean hydrothermal vents. The physiological responses, abundance, and distribution of biotic components are elucidated, by focusing on the necto-benthic fauna and prokaryotic communities recognized to possess pivotal role in the marine ecosystem dynamics and as indicator species. The scientific interest in hydrothermal vents will be also reviewed by pointing out their relevance as source of bioactive molecules.

The feeding habits of Euthynnus alletteratus and its variations compared to predator size in the central Mediterranean Sea were investigated. The stomach contents of 187 specimens were analysed, ranging from 26.8 to 50.3 cm total length, caught by authorized experimental drift-nets. The difference in food items found in the stomachs was evaluated by occurrence of prey frequency, prey weight, and prey abundance; these criteria were used to calculate an index of relative importance. Fish were the dominant food detected according to all numerical indicators examined and were mainly represented by Maurolicus muelleri and larval stages of teleosts. Hyperiid amphipods, dominated by Anchylomera blossevillei and Phrosina semilunata, were well represented in terms of frequency of occurrence. Variations in the diet composition compared to fish size were observed. Comparative analysis performed on prey abundance highlighted a trend of increasing predator size-classes among prey items. The specimens of the smallest sizes ate mainly adult clupeiforms and larvae or other juvenile teleosts. As fish grew, there were increased amounts of adult teleosts, crustaceans (hyperiids and isopods) and cephalopods. Maurolicus muelleri was the most important prey for the largest specimens analysed. Significant differences among size-classes, both in prey abundance and in prey weight, were confirmed by non-parametric multivariate analysis of variance (NP-MANOVA).

Acidified marine systems represent “natural laboratories”, which provide opportunities to investigate the impacts of ocean acidification on different living components, including microbes. Here, we compared the benthic microbial response in four naturally acidified sites within the Southern Tyrrhenian Sea characterized by different acidification sources (i.e., CO₂ emissions at Ischia, mixed gases at Panarea and Basiluzzo and acidified freshwater from karst rocks at Presidiana) and pH values. We investigated prokaryotic abundance, activity and biodiversity, viral abundance and prokaryotic infections, along with the biochemical composition of the sediment organic matter. We found that, despite differences in local environmental dynamics, viral life strategies change in acidified conditions from mainly lytic to temperate lifestyles (e.g., chronic infection), also resulting in a lowered impact on prokaryotic communities, which shift towards (chemo)autotrophic assemblages, with lower organic matter consumption. Taken together, these results suggest that ocean acidification exerts a deep control on microbial benthic assemblages, with important feedbacks on ecosystem functioning.