Enrico Daniso

Dr. Enrico Daniso

University of Udine, Udine, Friuli-Venezia Giulia, Italy
orcid

Research Focus & Metrics

Academic Career Length

11Years (2016-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

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18 April 2016 in Frontiers in Plant Science
Verified
Journal Article
Open access
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MHMohamad Al Hassan
Mohamad Al Hassan
JCJuliana Chaura
Juliana Chaura
María Pilar López-GresaMaría Pilar López-Gresa
María Pilar López-Gresa
OBOrsolya Borsai
Orsolya Borsai
EDEnrico Daniso
Enrico Daniso
Monica BoscaiuMonica Boscaiu
Monica Boscaiu
Dittrichia viscosa is a Mediterranean ruderal species that over the last decades has expanded into new habitats, including coastal salt marshes, ecosystems that are per se fragile and threatened by human activities. To assess the potential risk that this native-invasive species represents for the genuine salt marsh vegetation, we compared its distribution with that of Inula crithmoides, a taxonomically related halophyte, in three salt marshes located in ‘La Albufera’ Natural Park, near the city of Valencia (East Spain). The presence of D. viscosa was restricted to areas of low and moderate salinity, while I. crithmoides was also present in the most saline zones of the salt marshes. Analyses of the responses of the two species to salt and water stress treatments in controlled experiments revealed that both activate the same physiological stress tolerance mechanisms, based essentially on the transport of toxic ions to the leaves – where they are presumably compartmentalized in vacuoles – and the accumulation of specific osmolytes for osmotic adjustment. The two species differ in the efficiency of those mechanisms: salt-induced increases in Na+ and Cl- contents were higher in I. crithmoides than in D. viscosa, and the osmolytes (especially glycine betaine, but also arabinose, fructose and glucose) accumulated at higher levels in the former species. This explains the (slightly) higher stress tolerance of I. crithmoides, as compared to D. viscosa, established from growth inhibition measurements and their distribution in nature. The possible activation of K+ transport to the leaves under high salinity conditions may also contribute to salt tolerance in I. crithmoides. Oxidative stress level – estimated from malondialdehyde accumulation – was higher in the less tolerant D. viscosa, which consequently activated antioxidant responses as a defense mechanism against stress; these responses were weaker or absent in the more tolerant I. crithmoides. Based on these results, we concluded that although D. viscosa cannot directly compete with true halophytes in highly saline environments, it is nevertheless quite stress tolerant and therefore represents a threat for the vegetation located on the salt marshes borders, where several endemic and threatened species are found in the area of study

17 February 2023 in Animals
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Journal Article
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MZMatteo Zarantoniello
Matteo Zarantoniello
GCGiulia Chemello
Giulia Chemello
SRStefano Ratti
Stefano Ratti
LPLina Pulido-Rodriguez
Lina Pulido-Rodriguez
EDEnrico Daniso
Enrico Daniso
IOIke Olivotto
Ike Olivotto
Due to the limited application of insect meal in giant freshwater prawn (Macrobrachium rosenbergii) culture, the present study aimed to (i) produce spirulina-enriched full-fat black soldier fly (Hermetia illucens) prepupae meal (HM) and (ii) test, for the first time, two experimental diets characterized by 3% or 20% of fish meal and fish oil replacement with full-fat HM (HM3 and HM20, respectively) on M. rosenbergii post-larvae during a 60-day feeding trial conducted in aquaponic systems. The experimental diets did not negatively affect survival rates or growth. The use of spirulina-enriched HM resulted in a progressive increase in α-tocopherol and carotenoids in HM3 and HM20 diets that possibly played a crucial role in preserving prawn muscle-quality traits. The massive presence of lipid droplets in R cells in all the experimental groups reflected a proper nutrient provision and evidenced the necessity to store energy for molting. The increased number of B cells in the HM3 and HM20 groups could be related to the different compositions of the lipid fraction among the experimental diets instead of a nutrient absorption impairment caused by chitin. Finally, the expression of the immune response and stress markers confirmed that the experimental diets did not affect the welfare status of M. rosenbergii post-larvae.

30 June 2022 in Animals
Verified
Journal Article
Open access
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GCGloriana Cardinaletti
Gloriana Cardinaletti
PMPatrizia Di Marco
Patrizia Di Marco
EDEnrico Daniso
Enrico Daniso
MMMaria Messina
Maria Messina
VDValeria Donadelli
Valeria Donadelli
ETEmilio Tibaldi
Emilio Tibaldi
This study compared the nutrient-energy retention, digestive function, growth performance, and welfare of rainbow trout (ibw 54 g) fed isoproteic (42%), isolipidic (24%), fishmeal-free diets (CV) over 13 weeks. The diets consisted of plant-protein replacement with graded levels (10, 30, 60%) of protein from poultry by-product (PBM) and black soldier fly H. illucens pupae (BSFM) meals, either singly or in combination. A fishmeal-based diet was also tested (CF). Nitrogen retention improved with moderate or high levels of dietary PBM and BSFM relative to CV (p < 0.05). Gut brush border enzyme activity was poorly affected by the diets. Gastric chitinase was up-regulated after high BSFM feeding (p < 0.05). The gut peptide and amino acid transport genes were differently regulated by protein source and level. Serum cortisol was unaffected, and the changes in metabolites stayed within the physiological range. High PBM and high BSFM lowered the leukocyte respiratory burst activity and increased the lysozyme activity compared to CV (p < 0.05). The BSFM and PBM both significantly changed the relative percentage of lymphocytes and monocytes (p < 0.05). In conclusion, moderate to high PBM and BSFM inclusions in fishmeal-free diets, either singly or in combination, improved gut function and nutrient retention, resulting in better growth performance and the good welfare of the rainbow trout.

20 February 2025 in Aquaculture International
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Journal Article
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GPGiulia Pascon
Giulia Pascon
OROpere Akinyi R.
Opere Akinyi R.
GCGloriana Cardinaletti
Gloriana Cardinaletti
EDEnrico Daniso
Enrico Daniso
MMMaria Messina
Maria Messina
Francesca TulliFrancesca Tulli
Francesca Tulli
Chitin, the second most abundant polysaccharide in nature after cellulose, has been the subject of increasing interest in recent years, particularly in the aquaculture sector. This review focuses on the effects of chitin in aquafeed on growth, nutrient utilization, gut microbiome modulation, and the immune system of aquatic organisms. Data from the literature showed significant variability in response to chitin by species, with some species benefiting from dietary chitin supplementation in terms of growth and immune health. However, excessive chitin inclusion led to negative effects on the protein and lipid digestibility. These results suggest that optimizing the amount of chitin-containing ingredients in aquafeed requires a deep understanding of each species’ nutritional needs and other studies needed for different aquaculture species. Furthermore, studies have highlighted the potential of chitin as an immunostimulant and promoter of gut health. In conclusion, chitin appears to be a promising additive for sustainable aquaculture, but further research is needed to define best practices for its use.

1 July 2020 in Food Control
Verified
Journal Article
Closed access
EDEnrico Daniso
Enrico Daniso
PMPatrizia Melpignano
Patrizia Melpignano
Francesca TulliFrancesca Tulli
Francesca Tulli

7 October 2024 in Aquaculture Reports
Verified
Journal Article
Open access
EDEnrico Daniso
Enrico Daniso
Elena SarropoulouElena Sarropoulou
Elena Sarropoulou
EKElisavet Kaitetzidou
Elisavet Kaitetzidou
PBPaola Beraldo
Paola Beraldo
ETEmilio Tibaldi
Emilio Tibaldi
GCGloriana Cardinaletti
Gloriana Cardinaletti