Biochar, as a kind of soil amendment, has attracted wide attention from scholars in various countries, and the effects of biochar on soil and water loss have been well reported. However, soil erosion is significantly affected by geographical conditions, climate, and other factors, and research on the characteristics of soil erosion and the effects of biochar application in seasonally frozen soil areas is currently unclear. The purpose of this study was to explore the effect of corn straw biochar application on soil and water conservation during the spring thawing period. Specifically, through field experiments, the addition of 0, 6, and 12 kg m⁻² biochar on slopes of 1.8, 3.6, 5.4, and 7.2° and the effects on runoff and the soil erosion rate of farmland were analyzed. The results showed that in the 6 and 12 kg m⁻² biochar addition treatments, the saturated water content of the soil increased by 24.17 and 42.91%, and the field capacity increased by 32.44 and 51.30%, respectively. Compared with the untreated slope, with an increase in biochar application rate, runoff decreased slightly, and soil erosion decreased significantly. This study reveals that biochar can be used as a potential measure to prevent soil and water loss on sloping farmland in cold regions.

Volumetric changes induced by soil moisture phase changes can lead to pore system redistribution in freezing and thawing soil, which in turn affects soil strength and stability. The prefreezing water content and the number of freeze–thaw cycles (FTCs) affecting key factors of soil pore changes, and they determine the volumetric change magnitude and frequency during ice–water phase transitions. This study aims to reveal the effect of the prefreezing water content and the number of freeze–thaw cycles on the pore size distribution (PSD) of black soil, meadow soil and chernozem, which account for the largest arable land area in Heilongjiang Province, China. In situ soil samples with different prefreezing water contents were subjected to 1, 2, 3, 5, 10, and 20 FTCs, and then nuclear magnetic resonance (NMR) was used to quantify the PSD. It was shown that the pore sizes of the three soil types spanned multiple orders of magnitude, ranging from 0.001 to 100 μm overall. The inflection point of the cumulative porosity curves of all three soils occurred near 0.1 μm. For black soil and chernozem with high prefreezing water contents, when the number of FTCs reached 10 or 20, the soil self-weight led to thaw settlement, which reduced the difference in the total porosity of the soils with varying moisture contents. The initial FTC exerts the most significant influence on the pore structure. The impact of the prefreezing water content on soil pore structure diminishes as the number of FTCs increases. The plant root residues rendered meadow soil less sensitive to water content differences after the first FTCs but also limited the development of macropores during the late freeze–thaw period. The prefreezing water content alters the distribution of soil moisture before freezing and has a greater influence on the pore distribution of frozen-thawed soils compared to the cumulative effect of multiple FTCs.

Snow cover is the most common upper boundary condition influencing the soil freeze-thaw process in the black soil farming area of northern China. Snow is a porous dielectric cover, and its unique physical properties affect the soil moisture diffusion, heat conduction, freezing rate and other variables. To understand the spatial distribution of the soil water-heat and the variable characteristics of the critical depth of the soil water and heat, we used field data to analyze the freezing rate of soil and the extent of variation in soil water-heat in a unit soil layer under bare land (BL), natural snow (NS), compacted snow (CS) and thick snow (TS) treatments. The critical depth of the soil water and heat activity under different snow covers were determined based on the results of the analysis, and the variation fitting curve of the difference sequences on the soil temperature and water content between different soil layers and the surface 5-cm soil layer were used to verify the critical depth. The results were as follows: snow cover slowed the rate of soil freezing, and the soil freezing rate under the NS, CS and TS treatments decreased by 0.099 cm/day, 0.147 cm/day and 0.307 cm/day, respectively, compared with that under BL. In addition, the soil thawing time was delayed, and the effect was more significant with increased snow cover. During freeze-thaw cycles, the extent of variation in the water and heat time series in the shallow soil was relatively large, while there was less variation in the deep layer. There was a critical stratum in the vertical surface during hydrothermal migration, wherein the critical depth of soil water and heat change gradually increased with increasing snow cover. The variance in differences between the surface layer and both the soil water and heat in the different layers exhibited “steady-rising-steady” behavior, and the inflection point of the curve is the critical depth of soil freezing and thawing. This critical layer is a demarcation point between frozen soil and non-frozen soil, delineating the boundary between soil water and heat migration and non-migration. Furthermore, with increasing snow cover thickness and increasing density, the critical depth gradually increased.