The biodegradation of glyphosate by bacteria is an emerging bioremediation strategy necessitated by the intensive use of this herbicide in global agriculture. This study systematically reviews the literature to identify bacteria with the potential to degrade glyphosate. The PRISMA protocol was utilized, considering relevant articles identified in electronic databases such as PubMed, Scopus, and Science Direct. The research identified 34 eligible studies, highlighting the genera Bacillus, Pseudomonas, and Ochrobactrum as having the greatest potential for glyphosate degradation. These findings were based on analytical techniques such as High-Performance Liquid Chromatography (HPLC) and Nuclear Magnetic Resonance (NMR), which identified and quantified intermediate metabolites, primarily AMPA (aminomethylphosphonic acid), sarcosine, and glyoxylate. This investigation also addressed enzymatic efficiency in biodegradation, emphasizing enzymes like glyphosate oxidoreductase and C-P lyases. The results indicated that South and North America lead in publications on this topic, with Argentina and the United States being the main contributors, reflecting the intense use of glyphosate in these countries. Additionally, studies in Europe and Asia focused on microbial diversity, exploring various bacterial genera. This investigation revealed that despite the promising microbial potential, there are challenges related to environmental condition variations and the cost of large-scale implementation, indicating that continuous research and process optimization are essential for the effective and sustainable application of this biotechnology.

The present review addresses the impacts of pesticides used in crops on non-target organisms in aquatic ecosystems. In recent decades, these ecosystems have received large amounts of these compounds, which are released by urban communities, rural and industrial properties. Pesticides reach the aquatic environment through different routes (leaching, irrigation, drainage, and surface runoff) and can easily reach non-target organisms, such as fish, mollusks, as well as other benthic organisms. Usually, these animals tend to undergo bioaccumulation. Exposure to these pesticides can cause numerous physiological changes by direct influence on certain cellular structures, such as on the lysosomal membrane, which can be degraded. Also, they can even react with nucleic acids resulting in several genetic injuries, thus causing adverse reactions to the body. There is a need for more incentives for the adoption of sustainable agroecological practices, as well as a ban on active ingredients harmful to the environment, in addition to strict inspection by competent environmental agencies.

Due to their mass production and intense consumption in human medicine, veterinary, and aquaculture, antibiotics have been widely detected in different ecosystems, leading to a growing worldwide concern. These and their byproducts are being continuously discarded in natural ecosystems via excretion of human and animal urine and feces, also domestic and hospital effluents. Residues of these drugs can persist in natural environments through bioaccumulation due to their difficult biodegradation. Also, they have a gradual deposition in sediments, aquatic surfaces, and groundwater. Studies have shown the presence of these drugs in aquatic environments, which can trigger severe changes in the composition and structure of the bacterial community, such as the ability to develop and propagate genes resistant to these pollutants. In this context, this review aims to address the effects of the antibiotics on microorganisms present in impacted aquatic environments.