Elisa Barrón‐Cabrera, PhD, Professor at the Autonomous University of Sinaloa, Mexico. She holds a Bachelor's degree in nutrition, Universidad Autónoma de Sinaloa, 2014 and a PhD in molecular biology in medicine, University of Guadalajara, Mexico. Her work experience includes being a research professor and postgraduate coordinator at the “Facultad de Ciencias de la Nutrición y Gastronomía”, Universidad Autónoma de Sinaloa. Current and previous interests are precision nutrition in chronic diseases and molecular responses to physical activity. Memberships and awards include Member of the National System of Researchers in Mexico (CONAHCYT), Honorific Research member at “Sistema Sinaloense de Investigadores y Tecnólogos”, and member of “Red Iberoamericana de Nutriómica y Nutrición de Precisión”
Elisa Barrón‐Cabrera, PhD, Professor at the Autonomous University of Sinaloa, Mexico. She holds a Bachelor's degree in nutrition, Universidad Autónoma de Sinaloa, 2014 and a PhD in molecular biology in medicine, University of Guadalajara, Mexico. Her work experience includes being a research professor and postgraduate coordinator at the “Facultad de Ciencias de la Nutrición y Gastronomía”, Universidad Autónoma de Sinaloa. Current and previous interests are precision nutrition in chronic diseases and molecular responses to physical activity. Memberships and awards include Member of the National System of Researchers in Mexico (CONAHCYT), Honorific Research member at “Sistema Sinaloense de Investigadores y Tecnólogos”, and member of “Red Iberoamericana de Nutriómica y Nutrición de Precisión”