Carmen Levis, MPH, RD (NP), BSc, works for the Pan American Health Organization/World Health Organization (PAHO/WHO) as an international nutrition policy consultant, where she helps provide support and technical advice for the adoption, implementation, monitoring and evaluation of food and nutrition policies across PAHO's 35 member countries, including front-of-package labeling, food marketing restrictions, and sugar-sweetened beverage taxation. She also works for the NCD Alliance as a nutrition advocacy consultant, where she supports the advancement of iTFA elimination policies in Mexico and Pakistan and contributes to global and national advocacy work specific to diet-related NCD prevention. Carmen is a dietitian with a master’s degree in public health and social policy from the University of Victoria. Her research interests include the efficacy of food policies to improve food environments and reduce non-communicable diseases while ensuring conflicts of interest are safeguarded. Carmen is also a member of the Executive Committee of the World Public Health Nutrition Association.
Carmen Levis, MPH, RD (NP), BSc, works for the Pan American Health Organization/World Health Organization (PAHO/WHO) as an international nutrition policy consultant, where she helps provide support and technical advice for the adoption, implementation, monitoring and evaluation of food and nutrition policies across PAHO's 35 member countries, including front-of-package labeling, food marketing restrictions, and sugar-sweetened beverage taxation. She also works for the NCD Alliance as a nutrition advocacy consultant, where she supports the advancement of iTFA elimination policies in Mexico and Pakistan and contributes to global and national advocacy work specific to diet-related NCD prevention. Carmen is a dietitian with a master’s degree in public health and social policy from the University of Victoria. Her research interests include the efficacy of food policies to improve food environments and reduce non-communicable diseases while ensuring conflicts of interest are safeguarded. Carmen is also a member of the Executive Committee of the World Public Health Nutrition Association.