Gongxun Xu

Dr. Gongxun Xu

orcid

Research Focus & Metrics

Academic Career Length

5Years (2022-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

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21 September 2023 in Foods
Verified
Journal Article
Open access
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LZLiangliang Zhao
Liangliang Zhao
SYShuai Yan
Shuai Yan
YWYufei Wang
Yufei Wang
GXGongxun Xu
Gongxun Xu
DZDeying Zhao
Deying Zhao
Melatonin (MT), an indoleamine compound, has a pleiotropic effect on plant growth and development and can regulate the quality of tree fruit. Systematic research on the effect of preharvest MT spraying on pear fruit quality and technical solutions for MT application to regulate pear fruit quality are still lacking. Thus, here we aimed to evaluate the effects of different spraying times, concentrations, and exogenous MT application times on ‘Yuluxiang’ pear fruit quality. Our results showed that the single fruit weight and vertical and horizontal diameters of pear fruit sprayed with MT twice at 30 and 90 d after full bloom were the largest, and the red and green values of the treatment were the highest. MT-treated pears had higher contents of total soluble solids, soluble sugar, sucrose, sorbitol, fructose, and glucose and lower contents of titratable acid, malic acid, and citric acid. Moreover, exogenous MT treatment increased the pear peel strength. Based on the principal component analysis of 10 fruit quality indices, the suitable periods for MT spraying on ‘Yuluxiang’ pears were 30 and 90 d after full bloom, the suitable concentration was 100 μmol/L, and the suitable number of times was two. This study provides a theoretical reference for optimizing MT application and improving pear fruit quality.

20 August 2023 in Horticulturae
Verified
Journal Article
Open access
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GXGongxun Xu
Gongxun Xu
MHMeiqi He
Meiqi He
DZDeying Zhao
Deying Zhao
DLDeguo Lyu
Deguo Lyu
SQSijun Qin
Sijun Qin
Low temperature is an abiotic stress factor limiting the distribution of fruit tree cultivation areas. As temperate deciduous fruit trees, apple (Malus domestica) trees go dormant in the winter to adapt to or avoid damage caused by low temperatures. The capacity for cold resistance is closely linked to the physiological, biochemical, and structural characteristics of one-year-old branches. In this study, we investigated such changes in the branches of cold-resistant ‘Hanfu’ (HF) and cold-sensitive ‘Naganofuji 2’ (CF) apple varieties. The relative electrical conductivity, malondialdehyde content, and reactive oxygen species content of HF branches were lower than those of CF branches, while the antioxidant enzyme activity was higher in HF. The proline, soluble protein, and soluble sugar contents in both varieties showed an initial increase, followed by a subsequent decrease. Sucrose and sorbitol were the main sugar components, but sucrose and fructose were higher in HF than in CF. The periderm, phloem, and xylem of HF branches were also found to be thicker than those of CF branches, while the vessel diameter was smaller and the density greater. The results of this study provide a theoretical reference for further research on the low temperature adaptability of apple tree branches during dormancy.

15 April 2024 in Plants
Verified
Journal Article
Open access
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MHMeiqi He
Meiqi He
JZJia Zhou
Jia Zhou
DLDeguo Lyu
Deguo Lyu
GXGongxun Xu
Gongxun Xu
SQSijun Qin
Sijun Qin
Low-temperature stress significantly limits the growth, development, and geographical distribution of apple cultivation. Spermidine (Spd), a known plant growth regulator, plays a vital role in the plant’s response to abiotic stress. Yet, the mechanisms by which exogenous Spd enhances cold resistance in apples remain poorly understood. Therefore, the present study analyzed the effects of exogenous Spd on antioxidant enzyme activity, polyamine metabolism, and related gene expression levels of 1-year-old apple branches under low-temperature stress. Treatment with exogenous Spd was found to stabilize branch tissue biofilms and significantly reduce the levels of reactive oxygen species by elevating proline content and boosting the activity of antioxidants such as superoxide dismutase. It also upregulated the activities of arginine decarboxylase, S-adenosylmethionine decarboxylase, and spermidine synthase and the expression levels of MdADC1, MdSAMDC1, and MdSPDS1 under low-temperature stress and led to the accumulation of large amounts of Spd and spermine. Moreover, compared with the 2 mmol·L−1 Spd treatment, the 1 mmol·L−1 Spd treatment increased the expression levels of cold-responsive genes MdCBF1/2/3, MdCOR47, and MdKIN1, significantly. The findings suggest that exogenous Spd can enhance cold resistance in apple branches significantly. This enhancement is achieved by modulating polyamine metabolism and improving antioxidant defense mechanisms, which could be exploited to improve apple cultivation under cold stress conditions.

17 November 2022 in Agronomy
Verified
Journal Article
Open access
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GXGongxun Xu
Gongxun Xu
CLChen Li
Chen Li
SQSijun Qin
Sijun Qin
WXWei Xiao
Wei Xiao
XFXiling Fu
Xiling Fu
DLDongmei Li
Dongmei Li
Fruit trees grow in complex environments where various environmental factors are related to each other, exerting a comprehensive effect on fruit quality. In this study, diurnal variations in environmental indices in the field and greenhouse were recorded, and the changes of leaf photosynthetic assimilate metabolism and fruit soluble sugar accumulation in peach (Prunus persica) under the influence of a comprehensive environment were explored. The results showed that the field environment was more favorable for peach photosynthesis, and more sucrose, glucose and fructose could be accumulated compared with the greenhouse environment. In addition, more sorbitol was converted into glucose and fructose in field fruits. Therefore, field fruits exhibited a particularly greater increase in the fructose content, which greatly increased the sweetness of field fruits. This study revealed changes in the pattern of sucrose and sorbitol metabolism in peaches grown in the field and greenhouse, and analyzed the possible reasons and mechanisms of fruit intrinsic quality differences. This research will provide a theoretical basis and reference for the regulation of fruit quality in the greenhouse environment.

25 November 2023 in Agronomy
Verified
Journal Article
Open access
PDF file
SYShuai Yan
Shuai Yan
LZLiangliang Zhao
Liangliang Zhao
YWYufei Wang
Yufei Wang
DZDeying Zhao
Deying Zhao
GXGongxun Xu
Gongxun Xu
ZZZhiqin Zhou
Zhiqin Zhou
Melatonin is an important regulator of fruit growth and development. To explore the physiological mechanism whereby preharvest melatonin application regulates the polyphenol content of ‘Yuluxiang’ pear peel, we sprayed 0.1 mM melatonin during the first fruit expansion and early color change periods, and the control group were sprinkled with fresh water. Then, we measured the contents of anthocyanin, lignin, and major monomeric phenolics and the activities of key enzymes associated with phenolic metabolism. The results showed that melatonin application significantly increased the content of total phenolics, total flavonoids, total anthocyanins, and lignin in the peel from the color change to mature development stages. Near maturity, the activities of all key enzymes, except dihydroflavonol-4-reductase, were higher than those in the control samples, but significant differences in enzyme activity occurred at different time points. Compared with the control group, the fruit peels of the melatonin-treated plants exhibited a higher antioxidant activity and accumulated more flavonols. Thus, preharvest spraying of melatonin can alter the activity of key enzymes associated with phenolic metabolism, increasing the total phenol, flavonoid, anthocyanin, and lignin contents, which in turn, affects the color, strength, and antioxidant capacity of pear peels.

22 June 2026 in Horticulturae
Verified
Journal Article
Open access
PDF file
YLYifei Li
Yifei Li
LLLinyu Li
Linyu Li
ZZZhuanling Zhou
Zhuanling Zhou
DLDeguo Lyu
Deguo Lyu
SQSijun Qin
Sijun Qin
GXGongxun Xu
Gongxun Xu
Mulching is an agronomic practice that improves orchard soil and promotes root growth. To investigate the regulatory effects of different mulching materials on soil properties, microbial communities, and root function in apple orchards, eight treatments were established: clean tillage (CK), organic fertilizer mulching (OFM), chopped corn straw mulching (SM1), chopped and bundled corn straw mulching (SM2), intact corn stover mulching (SM3), composted apple branch mulching (BM), horticultural ground cover fabric mulching (FM), and weed mulching (WM). The results showed that OFM, BM, SM1, and SM3 exhibited effective cooling effects during summer. During the peak root-flush period, OFM, SM3, and BM significantly reduced soil bulk density, increased porosity, enhanced soil organic matter and available nutrient contents, and elevated the activities of soil sucrase, urease, and catalase. Moreover, these treatments promoted the accumulation of carbohydrates and the uptake of mineral nutrients in roots. OFM and SM3 significantly increased the Simpson index of both soil bacterial and fungal communities, while BM improved the beta diversity of bacterial and fungal communities. OFM, SM3, and BM can effectively improve soil physicochemical properties, optimize microbial community structure, and enhance root nutrient uptake. It is recommended as a mulching measure for soil in northern apple orchards. Among the eight treatments evaluated, OFM, SM3, and BM exhibited superior performance in improving soil physicochemical properties, promoting root function, and enhancing microbial community diversity. Therefore, the findings of this study provide an effective soil management strategy for apple orchards in the cold northern regions of China.