Thainá Richelli Oliveira Resende

Ms. Thainá Richelli Oliveira Resende

orcid

Research Focus & Metrics

Academic Career Length

6Years (2021-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

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18 June 2021 in Eating and Weight Disorders - Studies on Anorexia, Bulimia and Obesity
Verified
Journal Article
Closed access
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TRThainá Richelli Oliveira Resende
Thainá Richelli Oliveira Resende
MAMaurício Almeida
Maurício Almeida
MAMarle Alvarenga
Marle Alvarenga
TBTiffany A. Brown
Tiffany A. Brown
Pedro Henrique Berbert de CarvalhoPedro Henrique Berbert de Carvalho
Pedro Henrique Berbert de Carvalho

3 July 2024 in International Journal of Eating Disorders
Verified
Journal Article
Closed access
MAMaurício Almeida
Maurício Almeida
Cleonaldo Gonçalves SantosCleonaldo Gonçalves Santos
Cleonaldo Gonçalves Santos
Mauro Lúcio de Oliveira JúniorMauro Lúcio de Oliveira Júnior
Mauro Lúcio de Oliveira Júnior
TRThainá Richelli Oliveira Resende
Thainá Richelli Oliveira Resende
ABAaron J. Blashill
Aaron J. Blashill
Pedro Henrique Berbert de CarvalhoPedro Henrique Berbert de Carvalho
Pedro Henrique Berbert de Carvalho


20 August 2024 in Obesities
Verified
Journal Article
Open access
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WAWedsley André
Wedsley André
TRThainá Richelli Oliveira Resende
Thainá Richelli Oliveira Resende
Pedro Henrique Berbert de CarvalhoPedro Henrique Berbert de Carvalho
Pedro Henrique Berbert de Carvalho
Weight stigma is described as prejudice and discrimination concerning body weight. People stigmatized by their body weight report worse physical and mental health and, consequently, poor psychosocial functioning. Research has shown a high prevalence of weight stigma among health professionals. However, less is known about weight stigma among healthcare undergraduate students. In this vignette study, we assessed weight stigma in 217 healthcare students, who filled sociodemographic and weight stigma measures, and read one of three vignettes at random, each one with a hypothetical patient which differs only in terms of body weight (underweight, healthy weight, and overweight). Then, participants answered ten questions/statements about patient characteristics described in the vignette to assess the influence of body weight on stigmatizing beliefs. Weight stigma was found in 39.44% of healthcare students. Moreover, weight stigma was higher among men, healthy weight people, and Physical Therapy students. This experimental study showed more negative attitudes in participants exposed to the patient with overweight and underweight vignettes compared to those exposed to the healthy weight patient vignette. Due to the known impacts of weight stigma, efforts are needed to address this issue during the training of healthcare undergraduate students.

1 January 2024 in Trabalho, Educação e Saúde
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Journal Article
Open access
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SCSamyra Giarola Cecilio
Samyra Giarola Cecilio
MVMaria Eduarda Carvalho Vargas
Maria Eduarda Carvalho Vargas
ASAna Paula Vital Silveira
Ana Paula Vital Silveira
SCSumaya Giarola Cecilio
Sumaya Giarola Cecilio
JCJasiara Carla de Oliveira Coelho
Jasiara Carla de Oliveira Coelho
TRThainá Richelli Oliveira Resende
Thainá Richelli Oliveira Resende
Resumo A automedicação expõe os indivíduos a riscos como reações adversas, intoxicações, interações medicamentosas, falhas terapêuticas e erros de medicação. Na pandemia de Covid-19, houve aumento de compra e consumo de produtos farmacêuticos pelos brasileiros. O presente estudo teve como objetivo estimar a prevalência e os fatores associados à automedicação em estudantes de um centro universitário na região do Campo das Vertentes, Minas Gerais, bem como avaliar a incidência durante a pandemia de Covid-19. O estudo teve delineamento transversal e quantitativo, com 248 estudantes de um centro universitário em 2021. Os achados mostraram que 67,3% dos participantes relataram realizar a automedicação; 28,7% apontaram aumento da automedicação durante a pandemia; e 30,9% indicaram o início nesse período. Houve diferença significativa sobre: considerar-se capaz de se automedicar, ter costume de indicar medicamentos para outras pessoas e consumi-los por indicação de outros. Para aqueles que aumentaram a prática de automedicação na pandemia, houve associação com o hábito de indicar medicamentos para outras pessoas. Já para quem iniciou essa prática no período pandêmico, a capacidade de automedicação esteve associada. Os resultados abrem caminhos para medidas educativas sobre o uso irracional dos medicamentos pelos estudantes do ensino superior, independentemente da área de formação.

23 March 2024 in Nutrients
Verified
Journal Article
Open access
PDF file
ESEdilene Márcia de Sousa
Edilene Márcia de Sousa
TRThainá Richelli Oliveira Resende
Thainá Richelli Oliveira Resende
MAMarle Alvarenga
Marle Alvarenga
ARAntónio Raposo
António Raposo
Edite Teixeira-LemosEdite Teixeira-Lemos
Edite Teixeira-Lemos
Pedro Henrique Berbert de CarvalhoPedro Henrique Berbert de Carvalho
Pedro Henrique Berbert de Carvalho
Measures of beliefs and attitudes toward food have generally been limited to the measurement of more pathological eating attitudes (e.g., disordered eating). The Food Life Questionnaire (FLQ) and its short form (FLQ-SF) were developed to examine attitudes toward a broader range of foods; however, the factor structure of the FLQ-SF was not confirmed in any study with young women. In the present study, we performed a psychometric evaluation of the Brazilian Portuguese translation of the FLQ-SF in a sample of 604 women. We evaluated the factor structure using a two-step, split-sample exploratory and confirmatory factor analytic approach. Results supported a four-factor structure (i.e., weight concern, diet–health orientation, belief in a diet–health linkage, and food and pleasure) with 18 items (χ2/df = 2.09; CFI = 0.95; TLI = 0.94; RMSEA = 0.05 (90% CI = 0.04; 0.06; p > 0.05); and SRMR = 0.08). Additionally, we found good internal consistency for all FLQ-SF subscales (McDonald’s ω = 0.79–0.89) and convergent validity with measures of feelings, beliefs, and behaviors involved in food attitudes. Collectively, these results support the use of the FLQ-SF in Brazilian women and provide a foundation to expand the literature on beliefs and attitudes toward food in this population.