The valorization of agri-food by-products is a critical pathway toward building sustainable food systems, reducing waste, and advancing the circular economy. This review aims to identify recent advances, key challenges, and future perspectives in this field. We conducted a critical and systematic synthesis of 159 peer-reviewed studies (2019–2025) selected based on quality and thematic relevance from leading international databases. The analysis focuses on emerging technologies such as ultrasound-assisted extraction, microencapsulation, spray drying, lyophilization, deep eutectic solvents, and colloidal systems, emphasizing their efficiency in recovering bioactive compounds from agro-industrial by-products. Significant challenges include industrial scalability, economic feasibility, regulatory compliance, and consumer acceptance. This paper also discusses current applications in functional foods and nutraceuticals, outlining promising directions for the sector. Although challenges remain, the findings offer valuable insights for researchers, industry, and policymakers aiming to foster sustainable innovation and implement strategies aligned with circular economy principles.

In recent years, sustainable biopolymers have attracted increasing attention in environmental engineering as alternatives to conventional synthetic materials due to their renewable origins, biodegradability, and functional versatility. However, their performance and technological viability are strongly influenced by structural design, modification strategies, and behavior under realistic environmental conditions. This review critically analyzes recent advances in biopolymers for environmental remediation, covering their main application formats such as hydrogels, membranes, beads, aerogels, and composites, their interaction mechanisms with contaminants, and their performance relative to conventional adsorbents. Particular emphasis is placed on emerging approaches, including advanced functionalization, integration with inorganic phases, and green synthesis technologies, which have significantly improved efficiency, selectivity, and operational stability. Despite these advances, key limitations persist, particularly regarding mechanical robustness, regenerability, reproducibility, and scalability, underscoring the need for standardized evaluation protocols in complex matrices. The role of biopolymers within circular economy frameworks is also examined, emphasizing their capacity to integrate material sustainability, resource recovery, and multifunctional environmental applications. Overall, sustainable biopolymers are positioned not only as substitutes for traditional materials but also as strategic platforms for the development of next-generation regenerative environmental technologies.

Native potatoes (Solanum tuberosum spp. andigena) have diverse pigments and are cultivated in Peru’s high Andean regions; they are characterized by containing bioactive compounds that prevent various degenerative diseases. The study aimed to evaluate the physicochemical and sensory quality in chips of native potato clones grown at 3496 m altitude, for which the potatoes were cut into slices and fried in extra virgin olive oil at 180 °C for 200 s. This was determined by proximal analysis, reducing sugars, minerals, color, antioxidant capacity (AC), total phenolic compounds (TPC), and anthocyanins in fresh and chips; an instrumental characterization by FTIR and SEM and sensory tests were also performed. The native potatoes presented low moisture and reduced sugar contents; when frying, their bioactive properties improved, increasing AC, TPC, and trace elements, such as K, Mg, Ca, P, Fe, and Zn. To conclude, fresh clones have high yields in the field and are an essential source of nutrients and bioactive; the salt-free chips of clone B presented better physicochemical properties and greater sensory acceptance, closely followed by clone A. Both clones could be used as raw material by food companies that produce snacks to benefit high Andean agricultural producers.

In recent years, the consumption of gluten-free products has increased due to the increasing prevalence of celiac disease and the increased preference for gluten-free diets. This study aimed to make cookies using a mixture of cañihua flour, whey, and potato starch. The use of a Box–Behnken design allowed for flexible ingredient proportions and physicochemical properties, centesimal composition, color, texture, and sensory attributes to be evaluated through consumer tests (Sorting and acceptability). The results highlighted significant variations in physicochemical data, composition, color, and texture across formulations. The blend with 38.51% cañihua flour, 10.91% sweet whey, 25.69% potato starch, 8.34% margarine, 11.10% sugar, 0.19% sodium chloride, 0.51% baking powder, 0.51% vanilla essence, and 4.24% egg exhibited superior sensory appeal. This formulation boasted excellent texture, aroma, flavor, color, and appearance, indicating high sensory and physicochemical quality. The use of cañihua flour, sweet whey, and potato starch not only provides a gluten-free option but also delivers a nutritious and sensorily pleasing choice for those with dietary restrictions. Future research could explore the commercial viability of producing these cookies on a larger scale, as well as investigating the potential health benefits of these ingredients.

Iron deficiency leads to ferropenic anemia in humans. This study aimed to encapsulate iron-rich ovine and bovine erythrocytes using tara gum and native potato starch as matrices. Solutions containing 20% erythrocytes and different proportions of encapsulants (5, 10, and 20%) were used, followed by spray drying at 120 and 140 °C. Iron content in erythrocytes ranged between 2.24 and 2.52 mg of Fe/g; microcapsules ranged from 1.54 to 2.02 mg of Fe/g. Yields varied from 50.55 to 63.40%, and temperature and encapsulant proportion affected moisture and water activity. Various red hues, sizes, and shapes were observed in the microcapsules. SEM-EDS analysis revealed the surface presence of iron in microcapsules with openings on their exterior, along with a negative zeta potential. Thermal and infrared analyses confirmed core encapsulation within the matrices. Iron release varied between 92.30 and 93.13% at 120 min. Finally, the most effective treatments were those with higher encapsulant percentages and dried at elevated temperatures, which could enable their utilization in functional food fortification to combat anemia in developing countries.

Civil engineering today faces the challenge of responding to climate change, rapid urbanization, and the need to reduce environmental impacts. These factors drive the search for more sustainable approaches and the adoption of digital technologies. This article addresses three principal dimensions: advanced low-impact materials, resilient structural designs, and digital tools applied throughout the infrastructure life cycle. To this end, a systematic search was conducted considering studies published between 2020 and 2025, including both experimental and review works. The results show that materials such as geopolymers, biopolymers, natural fibers, and nanocomposites can significantly reduce the carbon footprint; however, they still face regulatory, cost, and adoption barriers. Likewise, modular, adaptable, and performance-based design proposals enhance infrastructure resilience against extreme climate events. Finally, digital tools such as Building Information Modeling, digital twins, artificial intelligence, the Internet of Things, and 3D printing provide improvements in planning, construction, and maintenance, though with limitations related to interoperability, investment, and training. In conclusion, the integration of materials, design, and digitalization presents a promising pathway toward safer, more resilient, and sustainable infrastructure, aligning with the Sustainable Development Goals and the concept of smart cities.