Willison Campos

Willison Campos

orcid

Research Focus & Metrics

Academic Career Length

10Years (2017-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

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1 July 2017 in Journal of Food Composition and Analysis
Verified
Journal Article
Closed access
WCWillison Campos
Willison Campos
LRLarissa B. Rosas
Larissa B. Rosas
ANAntônio P. Neto
Antônio P. Neto
RMRicardo A. Mello
Ricardo A. Mello
AVArthur A. Vasconcelos
Arthur A. Vasconcelos

1 August 2020 in Journal of Environmental Management
Verified
Journal Article
Closed access
Wendel Valter da Silveira PereiraWendel Valter da Silveira Pereira
Wendel Valter da Silveira Pereira
RTRenato Alves Teixeira
Renato Alves Teixeira
ESEdna Santos de Souza
Edna Santos de Souza
AMAdriele Laena Ferreira de Moraes
Adriele Laena Ferreira de Moraes
WCWillison Campos
Willison Campos
Antonio FernandesAntonio Fernandes
Antonio Fernandes

5 August 2019 in Catalysts
Verified
Journal Article
Open access
PDF file
WCWillison Campos
Willison Campos
FNFrancisco Nobre
Francisco Nobre
Geraldo Narciso da Rocha FilhoGeraldo Narciso da Rocha Filho
Geraldo Narciso da Rocha Filho
MSMarcos Augusto Ribeiro da Silva
Marcos Augusto Ribeiro da Silva
Carlos Emmerson Ferreira da CostaCarlos Emmerson Ferreira da Costa
Carlos Emmerson Ferreira da Costa
JZJosé Roberto Zamian
José Roberto Zamian
In this work, a new morphology was obtained for bismuth tungstate (Bi2WO6-glyc) using a hydrothermal method with the addition of glycerol as a surfactant. In order to compare, the bismuth tungstate without glycerol as the surfactant, i.e., Bi2WO6, was synthesized. Structural characterization by XRD and Rietveld refinement confirmed the orthorhombic structure as a single phase for all samples with high crystallinity. All active modes in Raman spectroscopy for the orthorhombic phase of bismuth tungstate were confirmed in agreement with XRD analysis. N2 adsorption/desorption and size pore distribution confirmed the high surface area (85.7 m2/g) for Bi2WO6-glyc when compared with Bi2WO6 (8.5 m2/g). The optical band gap by diffuse reflectance was 2.78 eV and 2.88 eV for Bi2WO6-glyc and Bi2WO6, respectively. SEM images confirmed the different morphology for these materials, and microstructures with cheese crisp were observed for Bi2WO6-glyc (cheese crisp). On the other hand, flower-like microcrystals were confirmed for Bi2WO6 sample. The photocatalytic performance of Bi2WO6-glyc (94.2%) in the photodegradation of rhodamine B (RhB) dye solutions at 60 min was more expressive than Bi2WO6 (81.3%) and photolysis (8.2%) at 90 min.

3 August 2020 in Reaction Kinetics, Mechanisms and Catalysis
Verified
Journal Article
Closed access
PDF file
WCWillison Campos
Willison Campos
ALAnna S. C. Lopes
Anna S. C. Lopes
WMWaldinei R. Monteiro
Waldinei R. Monteiro
Geraldo Narciso da Rocha FilhoGeraldo Narciso da Rocha Filho
Geraldo Narciso da Rocha Filho
FNFrancisco Nobre
Francisco Nobre
JZJosé R. Zamian
José R. Zamian

9 September 2020
Verified
Book Chapter
Open access
PDF file
Jorddy N. CruzJorddy N. Cruz
Jorddy N. Cruz
ASADRIANE GOMES DA SILVA
ADRIANE GOMES DA SILVA
WCWanessa Almeida da Costa
Wanessa Almeida da Costa
EGEly Simone Cajueiro Gurgel
Ely Simone Cajueiro Gurgel
WCWillison Campos
Willison Campos
Mozaniel Santana de OliveiraMozaniel Santana de Oliveira
Mozaniel Santana de Oliveira
Propolis is a wax-like resin collected by bees from tree shoots and/or other botanical sources that is used as glue to seal cracks or open spaces in the hive. Its color varies from green to brown and reddish, depending on its botanical origin. Among the substances that can be found in propolis, low molecular weight compounds, such as monoterpenes and sesquiterpenes are the most common. Several biological activities are attributed to these classes of substances, such as antifungal, antibacterial, and others. The objective of this work was to evaluate the chemical composition of volatile compounds present in propolis samples and to analyze their correlation with biological activities.

1 January 2017 in Revista Virtual de Química
Verified
Journal Article
Closed access
AVArthur A. Vasconcelos
Arthur A. Vasconcelos
HFHeronides A. Dantas Filho
Heronides A. Dantas Filho
KDKelly G. F. Dantas
Kelly G. F. Dantas
BGBruna S. Gomes
Bruna S. Gomes
RCRoberto L. Cunha
Roberto L. Cunha
PTPaulo S. Taube
Paulo S. Taube