The current era witnesses a remarkable advancement in biomass utilization, guided by the principles of green chemistry and biorefinery and the comprehensive exploitation of plant-based raw materials. Predominantly, large-scale production methods have been pursued, akin to approaches in the oil industry, enabling the incorporation of novel products into energy and petrochemical markets. However, the viability of such systems on a small and medium scale is hindered by logistical challenges and the constraints of economies of scale. For small agricultural producers and food processing companies, the complete utilization of biomass transcends environmental responsibility, evolving into a strategy for survival through the diversification of by-products with enhanced value. The state of Rio de Janeiro in Brazil presents a range of population dynamics, geographical features, climate conditions, and agricultural production patterns that closely resemble those found in various tropical countries and agricultural regions worldwide. This region, sustaining a green belt supporting 17 million people, provides an apt case study for investigating chemical compounds with potential value among agro-industrial residues, which can motivate the creation of a lucrative biotechnological industry. Examples include naringenin and hesperidin from oranges and lemons, epi-gallo-catechin gallate from bananas, caffeic acids from coffee, and the bromelain enzyme from pineapples. This study addresses the challenges associated with developing biotechnological alternatives within the agroindustry, considering economic, technological, logistical, and market-related aspects. The insights from examining the Brazilian state of Rio de Janeiro will contribute to the broader discourse on sustainable biomass utilization and the creation of value-added by-products.

This current review study covers the applications of vetiver essential oil (VEO) in phytoremediation, emphasizing its remedial capabilities in the cleaning of environmental pollutants like pesticides, fertilizers, fungicides, herbicides, heavy metals, dyes, and other industrial wastes such as chemical, mining, pharmaceutical, and other radioactive wastes. The review also emphasizes the pharmacological potential of vetiver essential oil for different applications, such as antioxidant, anti-inflammatory, antifungal, antibacterial, antitubercular, antihyperglycemic, antidepressant, hepatoprotective, and nephroprotective uses. The commercial potential of vetiver essential oil in diverse sectors, including global perspectives, is also illustrated along with demand scenarios in different sectors like food, beverage, fragrance, cosmetic and aromatherapy, hygiene, and pharmaceutical sectors. The main constituents of vetiver oil, their relative proportion, and the key findings of pharmacological studies performed using VEOs or their constituents are also summarized in this review article, with special emphasis on activity against phytopathogens.

The global demand for oils and lipids, particularly those derived from vegetable sources with high polyunsaturated fatty acid content, has posed significant challenges for the food industry. This trend is largely driven by growing consumer awareness of health and nutrition. To meet this demand, it is essential to not only identify richer sources of lipids but also develop efficient, sustainable, and environmentally friendly methods for their extraction, isolation, and characterization. In this context, the present work provides a comprehensive review of current perspectives on the extraction, isolation, and identification of lipids and fatty acids, comparing conventional and green methodologies for food applications. Ideally, analytical and processing methodologies for obtaining food-grade materials should prioritize low energy consumption, minimal or no use of hazardous substances, and the generation of non-polluting residues, thereby safeguarding both human health and the environment. In recent years, green extraction techniques have emerged as promising alternatives to conventional methods, offering partial or complete replacements, such as ultrasound-assisted extraction, microwave-assisted extraction, supercritical and subcritical fluid extraction, and others. However, significant advancements are still required to fully address these concerns. Techniques such as chromatography and spectrometry play pivotal roles in the isolation and identification process, especially gas chromatography coupled with mass spectrometry or with flame ionization detectors; while separating individual fatty acids based on their chain length and degree of unsaturation, reversed-phase high-performance liquid chromatography (HPLC) is quite a helpful approach. Furthermore, the isolation and structural elucidation of fatty acids are critical steps in ensuring the nutritional quality and commercial viability of lipid products.

One Health is an integrated approach that recognizes the interconnectedness between human, animal, and environmental health, promoting interdisciplinary collaboration to address public health issues more effectively. Sustainable alternatives, such as the medicinal potential of Cannabis sativa in various therapies, can be more broadly correlated, especially with its use in chronic diseases. The obstacles faced in the country for cannabis oil to reach those who need it the most, while facing significant challenges, also unite people in small productions, cooperatives, associations, with knowledge in botany, agronomy, chemistry, law, administration, among many other disciplines, aiming for production and the common good in a holistic and decentralized way. The path of cannabis in the country as a highly valuable phytotherapeutic for human and veterinary use has the potential to become a key element in the integration between public health, environmental sustainability, and scientific advances, aligning with the principles of One Health.

Essential oils are complex mixtures of apolar components, mainly phenylpropanoids, monoterpenes, and sesquiterpenes. Vetiver (Vetiveria zizanioides (L.) Nash) is a non-endemic grass in several tropical regions, widely used for slope stabilization and erosion control because of its long and deep roots that help to bind the soil together, preventing landslides and soil loss. From these roots, vetiver essential oil is obtained, which is extracted and produced worldwide and highly valued for its diverse range of bioactive substances used by the cosmetics and perfume industries. These substances, present in a very complex mixture, are difficult to isolate. Zizanoic acid is a very rare substance in nature and also very interesting because of the biological properties already described. In the present study, zizanoic acid was selectively isolated with 84–87% purity from vetiver commercial essential oils, in which it was present at less than 10%, using KOH-impregnated silica gel column chromatography alone. The experiments were monitored using GC-MS and UHPLC-HRMS, and the isolated substances (zizanoic and valerenic acids) were further determined by NMR experiments. The whole methodology and analytical approach proved to be very efficient for natural product complex mixture analysis and also very selective, allowing for a distinct capacity to recover carboxylic acids from complex biological samples.