Date fruit drying is a process that consumes a significant amount of energy due to the long duration required for drying. To better understand how moisture flows through the fruit during drying and to speed up this process, drying studies must be conducted in conjunction with mathematical modeling, energy analysis, and environmental economic analysis. In this study, twelve thin-layer mathematical models were designed utilizing experimental data for three different date fruit varieties (Sakkoti, Malkabii, and Gondaila) and two solar drying systems (automated solar dryer and open-air dryer). These models were then validated using statistical analysis. The drying period for the date fruit varieties varied between 9 and 10 days for the automated solar dryer and 14 to 15 days for open-air drying. The moisture diffusivity coefficient values, determined using Fick’s second law of diffusion model, ranged from 7.14 × 10⁻¹² m²/s to 2.17 × 10⁻¹¹ m²/s. Among the twelve thin-layer mathematical models, we chose the best thin drying model based on a higher R² and lower χ² and RMSE. The Two-term and Modified Page III models delivered the best moisture ratio projections for date fruit dried in an open-air dryer. For date fruit dried in an automated solar dryer, the Two-term Exponential, Newton (Lewis), Approximation diffusion or Diffusion Method, and Two-term Exponential modeling provided the best moisture ratio projections. The energy and environmental study found that the particular amount of energy used varied from 17.936 to 22.746 kWh/kg, the energy payback time was 7.54 to 7.71 years, and the net CO₂ mitigation throughout the lifespan ranged from 8.55 to 8.80 tons. Furthermore, economic research showed that the automated solar dryer’s payback period would be 2.476 years.

There are many problems related to the use of machine learning and machine vision technology on a commercial scale for cutting sugarcane seeds. These obstacles are related to complex systems and the way the farmers operate them, the possibility of damage to the buds during the cleaning process, and the high cost of such technology. In order to address these issues, a set of RGB color sensors was used to develop an automated sugarcane seed cutting machine (ASSCM) capable of identifying the buds that had been manually marked with a unique color and then cutting them mechanically, and the sugarcane seed exit chute was provided with a sugarcane seed monitoring unit. The machine’s performance was evaluated by measuring the damage index at sugarcane stalk diameters of 2.03, 2.72, 3.42, and 3.94 cm. where two different types of rotary saw knives had the same diameter of 7.0 in/180 mm the two knives had 30 and 80 teeth, also we used five cutting times of 1000, 1500, 2000, 2500, and 3000 ms. All tests were done at a fixed cutting speed of 12000 rpm. In addition, the machine’s performance was evaluated by conducting an economic analysis. The obtained results showed that the most damage index values were less than 0.00 for all cutting times and sugarcane stalk diameters under testing, while the DI values were equal zero (partial damage) for sugarcane stalk diameter of 3.42 cm at cutting times of 2000 ms and 2500 ms, in addition to the DI values being equal zero (extreme damage) for sugarcane stalk diameter of 3.94 cm at cutting times of 1500 ms and 2000 ms. The economic analysis showed that the total cost of sugarcane seeds per hectare is 70.865 USD. In addition, the ASSCM can pay for itself in a short period of time. The payback time is 0.536 years, which means that the ASSCM will save enough money to pay for itself in about 6.43 months. Finally, we suggest using a rotary saw knife with 80 teeth and a cutting time of 2000 ms to cut sugarcane stacks with an average diameter of 2.72 cm. This will result in higher performance and lower operating costs for the ASSCM.