Agriculture 5.0 (Ag5.0) represents a groundbreaking shift in agricultural practices, addressing the global food security challenge by integrating cutting-edge technologies such as artificial intelligence (AI), machine learning (ML), robotics, and big data analytics. To adopt the transition to Ag5.0, this paper comprehensively reviews the role of AI, machine learning (ML) and other emerging technologies to overcome current and future crop management challenges. Crop management has progressed significantly from early agricultural methods to the advanced capabilities of Ag5.0, marking a notable leap in precision agriculture. Emerging technologies such as collaborative robots, 6G, digital twins, the Internet of Things (IoT), blockchain, cloud computing, and quantum technologies are central to this evolution. The paper also highlights how machine learning and modern agricultural tools are improving the way we perceive, analyze, and manage crop growth. Additionally, it explores real-world case studies showcasing the application of machine learning and deep learning in crop monitoring. Innovations in smart sensors, AI-based robotics, and advanced communication systems are driving the next phase of agricultural digitalization and decision-making. The paper addresses the opportunities and challenges that come with adopting Ag5.0, emphasizing the transformative potential of these technologies in improving agricultural productivity and tackling global food security issues. Finally, as Agriculture 5.0 is the future of agriculture, we highlight future trends and research needs such as multidisciplinary approaches, regional adaptation, and advancements in AI and robotics. Ag5.0 represents a paradigm shift towards precision crop management, fostering sustainable, data-driven farming systems that optimize productivity while minimizing environmental impact.

In Egypt, the climate has a direct impact on the dried date fruit production. The traditional drying method or open sun drying (OSD) leads to pollution of the final product caused by sand-laden winds, rain, or animals and harmful insects, etc. This study is aimed at designing, implementing, and experimentally validating a solar dryer based on IoT technology and integrated with a PV system in Aswan, Egypt. The purpose of the dryer is to monitor and control the quality of the three most popular date fruit varieties and determine the most effective drying method, with an algorithm that operates the system automatically for optimal performance and high-quality products. The automatic solar dryer (ASD) significantly affects the final moisture content and color characteristics and reaches the equilibrium moisture content (EMC) at a faster rate for dried date samples compared to the OSD. The drying rate of ASD was 29.03% (Sakkoti), 31.04% (Malkabi), and 25.49% (Gondaila) higher than OSD. Also, the dried date fruit samples reached EMC on the ASD after 8 days for both Malkabi and Gondaila and 9 days for Sakkoti, while it took 14 to 15 days on OSD. The maximum open circuit voltage , short circuit current , and output power were 41.70 V, 8.84 A, and 365.09 W, respectively. All values of total color change () after open-air drying of dry date varieties were higher than solar drying for both drying systems. This study can be then more helpful for producers of dried foods.

Accurately estimating crop performance under various fertilizer levels in a rapid and non-destructive manner has become a vital aspect of precision agriculture technology for both economic and environmental benefits. This study aimed to estimate different sugar beet parameters, such as total chlorophyll (Chlt), chlorophyll a (Chla), chlorophyll b (Chlb), root yield (RY), sugar yield (SY), and sugar content (SC) under five nitrogen (N) levels (0, 30, 60, 90, and 120 kg N ha⁻¹). This was achieved by using a combination of the gradient boosting regression (GBR) model with published and newly developed two- and three-band spectral indices (2D- and 3D-SRIs). The results showed that the N levels had the highest proportion of variations (80.4–92.9%) for all parameters, except for SC, which had more variation (59.9%) according to year than the N levels (37.2%). All parameters, except SC, showed a significant increase with gradually increasing N levels. Additionally, the N levels displayed linear and strong positive relationships with the chlorophyll parameters, and linear and strong negative relationships with SC, while these relationships were quadratic and strong with RY and SY. Several published and novel 3D-SRIs exhibited moderate to strong relationships (R² = 0.65–0.89) with all parameters. The newly developed 3D-SRIs, which involve wavelengths from the visible, near-infrared, and red-edge regions, such as NDI_{536, 538, 534}, NDI_{738, 750, 542}, and NDI_{448, 734, 398}, were effective in accurately estimating all parameters. Combining 2D-SRIs, 3D-SRIs, and the aggregate of all spectral indices (ASRIs) with GBR models could be a robust strategy for estimating the six observed parameters with reasonable precision. The GBR-ASF-6 SRIs and the GBR-ASF-7 SRIs models performed better in predicting Chl content and SC with R² values of 0.99 and 0.99 (RMSE = 0.073 and 1.568) for the training dataset and R² values of 0.65 and 0.78 (RMSE = 0.354 and 6.294) for the testing datasets, respectively. The obtained results concluded that published and newly developed 3D-SRIs, GBR based on 2D-SRIs or 3D-SRIs, and the aggregate of all ASRIs can be used in practice to accurately estimate the Chl content, production, and quality of sugar beet across a wide range of N levels under semiarid conditions.

Date fruit drying is a process that consumes a significant amount of energy due to the long duration required for drying. To better understand how moisture flows through the fruit during drying and to speed up this process, drying studies must be conducted in conjunction with mathematical modeling, energy analysis, and environmental economic analysis. In this study, twelve thin-layer mathematical models were designed utilizing experimental data for three different date fruit varieties (Sakkoti, Malkabii, and Gondaila) and two solar drying systems (automated solar dryer and open-air dryer). These models were then validated using statistical analysis. The drying period for the date fruit varieties varied between 9 and 10 days for the automated solar dryer and 14 to 15 days for open-air drying. The moisture diffusivity coefficient values, determined using Fick’s second law of diffusion model, ranged from 7.14 × 10⁻¹² m²/s to 2.17 × 10⁻¹¹ m²/s. Among the twelve thin-layer mathematical models, we chose the best thin drying model based on a higher R² and lower χ² and RMSE. The Two-term and Modified Page III models delivered the best moisture ratio projections for date fruit dried in an open-air dryer. For date fruit dried in an automated solar dryer, the Two-term Exponential, Newton (Lewis), Approximation diffusion or Diffusion Method, and Two-term Exponential modeling provided the best moisture ratio projections. The energy and environmental study found that the particular amount of energy used varied from 17.936 to 22.746 kWh/kg, the energy payback time was 7.54 to 7.71 years, and the net CO₂ mitigation throughout the lifespan ranged from 8.55 to 8.80 tons. Furthermore, economic research showed that the automated solar dryer’s payback period would be 2.476 years.

The use of automatic systems in the agriculture sector enhances product quality and the country’s economy. The method used to sort fruits and vegetables has a remarkable impact on the export market and quality assessment. Although manual sorting and grading can be performed easily, it is inconsistent, time-consuming, expensive, and highly influenced by the surrounding environment. In this regard, this study aimed to design and optimize the performance of a low-cost, multi-purpose, automatic RGB color-based sensor for sorting fruits. The proposed automatic color sorting system consists of hardware components including a machine frame, belt and pulleys, conveyor belt, scanning zone, plastic boxes, electric components (stepper motors, RGB color sensors, Arduino Mega, motor drivers), and software components (Arduino IDE version 2.2.1 and C++). Calibration was performed for the light intensity sensor to measure the light intensity inside the scanning zone, the conveyor speed sensor, and the RGB color sensors by testing the RGB color channels. The sensor, the height, conveyor belt color, and light intensity should be carefully adjusted to ensure a high performance of the color-based sorting system. The results showed that the appropriate sensor height ranged from 15 to 30 mm, the optimum color of the conveyor belt was black, and scanning the objects at a light intensity of 25 lux achieved the best output signals. The RGB color sensors achieved an analytical performance similar to that obtained with manual sorting without requiring the use of computers for image processing like other automatic sorting systems do in order to gather RGB data.

The fluctuation of solar radiation throughout the day presents a significant obstacle to the widespread adoption of solar dryers for the dehydration of agricultural products, particularly those that are sensitive to high temperatures, such as basil leaf drying during the winter season. Consequently, this recent study sought to address the limitations of solar-powered dryers by implementing a hybrid drying system that harnesses both solar energy and liquid petroleum gas (LPG). Furthermore, an innovative automatic electronic unit was integrated to facilitate the circulation of air between the drying chamber and the ambient environment. Considering the solar radiation status in Egypt, an LPG hybrid solar dryer has been developed to be suitable for both sunny and cloudy weather conditions. This hybrid solar dryer (HSD) uses indirect forced convection and a controlled auxiliary heating system (LPG) to regulate both temperature and relative humidity, resulting in increased drying rates, reduced energy consumption, and the production of high-quality dried products. The HSD was tested and evaluated for drying basil leaves at three different temperatures of50, 55, and 60 °C and three air changing rates of 70, 80, and 90%, during both summer and winter sessions. The obtained results showed that drying basil at a temperature of 60 °C and an air changing rate of 90% led to a decrease in the drying time by about 35.71% and 35.56% in summer and winter, respectively, where summer drying took 135–210 min and winter drying took 145–225 min to reach equilibrium moisture content (MC). Additionally, the effective moisture diffusivity ranged from 5.25 to 9.06 × 10^− 9 m²/s, where higher values of effective moisture diffusivity (EMD) were increased with increasing both drying temperatures and air change rates. Furthermore, the activation energy decreased from 16.557 to 25.182 kJ/mol to 1.945–15.366 kJ/mol for the winter and summer sessions, respectively. On the other hand, the analysis of thin-layer kinetic showed that the Modified Midilli II model has a higher coefficient of determination R², the lowest χ², and the lowest root mean square error (RMSE) compared to the other models of both winter and summer sessions. Finally, the LPG hybrid solar dryer can be used for drying a wide range of agricultural products, and it is more efficient for drying medicinal plants. This innovative dryer utilizes a combination of LPG and solar energy, making it efficient and environmentally friendly.