Elaine Cristina Lengowski

Dr. Elaine Cristina Lengowski

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Research Focus & Metrics

Academic Career Length

13Years (2014-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

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1 November 2020 in Maderas. Ciencia y Tecnología
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Journal Article
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ELElaine Cristina Lengowski
Elaine Cristina Lengowski
EBEraldo Antonio Bonfatti
Eraldo Antonio Bonfatti
SNSilvana Nisgoski
Silvana Nisgoski
GMGraciela Inês Bolzon de Muñiz
Graciela Inês Bolzon de Muñiz
UKUmberto Klock
Umberto Klock
Thermal modification is a treatment that seeks to improve the properties of wood and reduce the heterogeneity in its color. The objective of this work was to evaluate the effect of thermal treatment on the anatomical, chemical, physical, mechanical, colorimetric, and thermal stability properties of teakwood. For this, teakwood samples were treated by an industrial autoclave at final cycle temperature of 160 ºC. The reduction of cell wall thickness, the formation of cross-fissures and the crystallization of the wax inside the pores were observed in the anatomical structure. Chemically, the extractives evaporated and the polysaccharides ruptured, of which hemicellulose was the most affected. The heat treatment promoted lower equilibrium moisture, reducing the hygroscopicity and improving the dimensional stability of the wood. Considering the mechanical properties, the rupture modulus and the longitudinal and tangential hardness decreased after the heat treatment. The color of the wood changed significantly, from pink to dark brown. The treated wood had higher thermal stability, with greater weight loss at higher temperatures than the untreated wood.

16 May 2020 in Cellulose
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ELElaine Cristina Lengowski
Elaine Cristina Lengowski
Eraldo Antonio Bonfatti JúniorEraldo Antonio Bonfatti Júnior
Eraldo Antonio Bonfatti Júnior
LSLeonardo Simon
Leonardo Simon
GMGraciela Inez Bolzón De Muniz
Graciela Inez Bolzón De Muniz
Alan Sulato de AndradeAlan Sulato de Andrade
Alan Sulato de Andrade
UKUmberto Klock
Umberto Klock

2 February 2019
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Book Chapter
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ELElaine Cristina Lengowski
Elaine Cristina Lengowski
Eraldo Antonio Bonfatti JúniorEraldo Antonio Bonfatti Júnior
Eraldo Antonio Bonfatti Júnior
MKMarina Mieko Nishidate Kumode
Marina Mieko Nishidate Kumode
MCMayara Elita Carneiro
Mayara Elita Carneiro
SKSatyanarayana Kestur
Satyanarayana Kestur

28 September 2023 in Coatings
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ELElaine Cristina Lengowski
Elaine Cristina Lengowski
Eraldo Antonio Bonfatti JúniorEraldo Antonio Bonfatti Júnior
Eraldo Antonio Bonfatti Júnior
LSLeonardo Coelho Simon
Leonardo Coelho Simon
GMGraciela Inez Bolzón De Muniz
Graciela Inez Bolzón De Muniz
Alan Sulato de AndradeAlan Sulato de Andrade
Alan Sulato de Andrade
ELEmilly Laize Souza de Miranda Leite
Emilly Laize Souza de Miranda Leite
Paper is a biodegradable material, but in food packaging, its hygroscopicity and porosity can cause food contamination due to the exchange of gasses and liquids with the environment. Therefore, it is important to use biodegradable materials for paper coatings, such as nanocellulose, which is chemically compatible with paper but less hygroscopic. The objective of this study was to evaluate the effectiveness of nanofibrillated cellulose (NFC) as a paper coating. NFC produced from bleached eucalyptus pulp was used as a coating on kraft paper sheets produced from Pinus pulp. To prepare the coating, two thicknesses of wet nanocellulose (1 mm and 2 mm) were tested, and two nanocellulose films made with the same thicknesses were evaluated. The morphological, physical, mechanical, and thermal properties of the composites were investigated. The presence of NFC improved the surface of the paper by filling the pores; consequently, the density and barrier properties were also improved. All mechanical properties were improved, with the highest increases observed for bursting and tensile strength; however, the films showed low bursting index values and null values for the tearing index. The thermal stability of the paper with NFC coatings met the minimum requirements for food packaging.

1 June 2014 in CERNE
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Journal Article
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GMGraciela Inez Bolzón De Muniz
Graciela Inez Bolzón De Muniz
ELElaine Cristina Lengowski
Elaine Cristina Lengowski
SNSilvana Nisgoski
Silvana Nisgoski
Washington Luiz Esteves MagalhãesWashington Luiz Esteves Magalhães
Washington Luiz Esteves Magalhães
VOValcineide Tanobe De Oliveira
Valcineide Tanobe De Oliveira
FHFabrício Hansel
Fabrício Hansel
The demand for new energy sources is growing and awakening interest in the use of forest residues. Charcoal was prepared at carbonization temperatures of 500 ºC, 600 °C and 700 °C in order to evaluate the potential use of Pinus sp needles for energy. The anatomical and chemical characteristics of the needles and the charcoal produced were also evaluated. The needles were found to have ash content of 2.32% and gross calorific value of 20.30 MJ/kg. The calorific value increased by 45%, reaching 29.64 MJ/kg, after carbonization carried out at 600 ºC. This value is higher than that for charcoal made from eucalyptus (19.25 MJ/kg) and even coconut husks (23.55 MJ/kg), showing the high energy potential of these needles.

2 February 2019
Verified
Book Chapter
Closed access
PDF file
ELElaine Cristina Lengowski
Elaine Cristina Lengowski
Eraldo Antonio Bonfatti JúniorEraldo Antonio Bonfatti Júnior
Eraldo Antonio Bonfatti Júnior
MKMarina Mieko Nishidate Kumode
Marina Mieko Nishidate Kumode
MCMayara Elita Carneiro
Mayara Elita Carneiro
SKSatyanarayana Kestur
Satyanarayana Kestur