The reuse and reincorporation of waste are the principles of circular economies. Compost, biofuels, animal feed, dyes, and bioactive compounds can be obtained from the revaluation of organic waste. Research on this subject is scarce and limited to specific sectors, such as agriculture and agroindustry, leaving aside others that generate large quantities of organic waste, such as floriculture. The remains of these sectors have a low decomposition rate compared to other organic wastes. They are a source of bioactive compounds (e.g., essential oils, pigments, phenols) that can be reincorporated into the production chain of various industries. This review describes the composition of waste from agroindustry, agriculture, and floriculture, analyzing their potential revalorization as a source of bioactive compounds and an alternative supply source.

Chitin is one of the most abundant biopolymers in nature and is found mainly in the exoskeletons of crustaceans and insects, in the cell walls of fungi, and in some species of mollusks. Chitosan is a derivative of chitin; it is much more accessible and has a broader range of applications, including improving the quality of materials such as films, plastics, and concrete. The rheological properties of chitin and chitosan refer to their behavior against deformation and flow and their ability to resist structural changes under mechanical stress conditions. These properties are fundamental in applications where the aim is to control the texture, viscosity, and handling of these biopolymers. Three types of methods for the extraction of chitin and chitosan can be classified: the first is the chemical method, which presents high yields but uses reagents that generate toxic residues; the second is the biological method, which takes advantage of chemical reactions of microorganisms but in some cases has low yields compared to chemical extraction; and the third is the enzymatic method, which uses reagents with a low production of toxic residues. However, low extraction yields are also reported. One of the primary sources of chitin and chitosan is the residue of shellfish and crustaceans. However, a new source of obtaining these compounds is the black soldier fly, which has the same yields of biopolymers as shellfish. In addition, this is a residue of the black soldier fly larvae culture, where protein, oil, and biofertilizers are generated by the bioconversion of organic waste. This work proposes the black soldier fly as an alternative source for extracting chitin and chitosan, using organic methodologies that do not generate toxic residues and have high yields. Including these biopolymers in concrete elaboration could have positive results in terms of flexibility, compressive strength, and workability.

Various environmental, food security and population health problems have been correlated with the use of intensive agriculture production systems around the world. This type of system leads to the loss of biodiversity and natural habitats, high usage rates of agrochemicals and natural resources, and affects soil composition, human health, and nutritional plant quality in rural areas. Agroecological intercropping systems that respect agrobiodiversity, on the other hand, can significantly benefit ecosystems, human health, and food security by modifying the nutritional profile and content of some health-promoting bioactive compounds in the species cultivated in this system. However, research on intercropping strategies focuses more on the benefits they can offer to ecosystems, and less on plant nutrient composition, and the existing information is scattered. The topic merits further study, given the critical impact that it could have on human nutrition. The aim of this review is therefore to collect viable details on the status of research into the profile of nutrients and bioactive compounds in intercropping systems in different regions of the world with unique mixed crops using plant species, along with the criteria for combining them, as well as the nutrients and bioactive compounds analyzed, to exemplify the possible contributions of intercropping systems to food availability and quality.

Frass generated during the production of black soldier fly larvae is attracting the interest of scientists and horticultural producers because it is a material made from the biotransformation of organic waste, it contains several nutrients that can be used by plants, and it has a biostimulant capacity that has become a recent focus. Thermal composting is a stabilization process that improves the physical and chemical properties of treated wastes, allowing better performance in plants compared to the waste in its fresh state. In this research, thermocomposted frass was evaluated as a germination substrate for kale seeds (Brassica oleracea). To achieve this, the phytotoxicity of increasing concentrations of frass was evaluated by examining the germination of kale seeds, and seedlings were grown for 30 days in germination substrates mixed with 20, 40, 60, 80, and 100% frass under greenhouse conditions. The treatment with 20% frass showed the highest values of seedling height, stem diameter, number of leaves, length and width of the first true leaf and length and width of cotyledons, and reduced the contents of phenols, tannins and antioxidants. However, the content of flavonoids increased compared to the control and the rest of the mixtures.

The expansion of food production is becoming more important due to a rising world population, which is relying on food security on regional and local scales. Intensive food production systems exert a negative impact on the regional ecosystem because of agrochemical pollution and nutrient-rich water discharging into nearby rivers. Furthermore, these systems highly depend on regional water resources, causing water scarcity and soil erosion due to the overexploitation of natural resources in general. The objective of this article is to review the water usage in the two most water-intensive food production systems, agriculture and aquaculture, showing lacking areas like system management and climate change, which must be considered in the implementation of a sustainable water footprint. In addition, the review includes an analysis of the combination of both production systems in aquaponic food production and the possibilities of water saving. There are a variety of analyses related to water usage for crop and aquatic animal production, but in these analyses, there is a lack of information about system management in general, which includes cleaning processes, water substitution, pond removal, water evaporation, and, especially in aquaculture, the water usage required for industrially elaborated fish feed.

This study assessed the performance of black soldier fly larvae (BSFL) fed different tomato plant residues (fruit, leaves, and stems) at doses ranging from 100 to 350 mg/larva/day over ten days. Most doses resulted in 100% survival, except for the leaf residue at the highest dose (300 mg/larva/day), which had an 88% survival rate. Growth varied by substrate, with the highest increase observed in larvae-fed tomato fruit, followed by stems and leaves. However, no doses exceeded the control diet regarding biomass accumulation, although fruit tomatoes produced the highest wet biomass (13.71 g). Larvae-fed fruit tomatoes also showed the best performance in waste reduction index (WRI) with 7.56, substrate reduction (SR) of 75%, and a feed conversion rate (FCR) of 3.29. Furthermore, the fruit tomato was the most efficient at converting organic waste into larval biomass. This study demonstrates the potential of using tomato plant residues as a sustainable substrate for BSFL, offering an effective way to manage agricultural waste and produce valuable larval biomass.