Dr. Zhi Wang is an Associate Professor at the College of Chemistry Engineering at Zhengzhou University. He received his BS in Chemical Engineering and Technology from Huaqiao University (2013), his MSc in Biochemical Engineering from Xiamen University (2016), and his PhD in Microbiology and Enzyme Engineering from National Institute of Applied Sciences of Toulouse, France (2020). His main research interests include bio-fermented feed and green additives, intestinal bacteria-dietary fiber-host interaction, and biosynthesis of high-value oligosaccharides.
Dr. Zhi Wang is an Associate Professor at the College of Chemistry Engineering at Zhengzhou University. He received his BS in Chemical Engineering and Technology from Huaqiao University (2013), his MSc in Biochemical Engineering from Xiamen University (2016), and his PhD in Microbiology and Enzyme Engineering from National Institute of Applied Sciences of Toulouse, France (2020). His main research interests include bio-fermented feed and green additives, intestinal bacteria-dietary fiber-host interaction, and biosynthesis of high-value oligosaccharides.