The detection and rapid spread of colistin-resistant Enterobacteriaceae carrying the mcr-1 gene has created an urgent need to strengthen surveillance. In this study, eight clonally unrelated colistin-resistant Escherichia coli isolates carrying mcr-1 and bla _CTX-M or bla _CMY-2 genes were isolated from commercial chicken meat in Brazil. Most E. coli strains carried IncX4 plasmids, previously identified in human and animal isolates. These results highlight a new reservoir of mcr-1 -harboring E. coli strains in South America.

Brazilian artisanal cheeses have recently gained significant commercial prominence and consumer favor, primarily due to their distinctive sensory attributes and cultural and historical appeal. Many of these cheeses are made with raw milk and undergo a relatively short ripening period, sometimes ranging from 4 to 8 days, though it is usually shorter than the period stated by law. Moreover, there is insufficient evidence regarding the efficacy of a short ripening period in reducing certain zoonotic foodborne pathogens, such as Brucella spp., Coxiella burnetiid, and Mycobacterium bovis (as part of the Mycobacterium tuberculosis complex). Additionally, a literature analysis revealed that the usual ripening conditions of Brazilian artisanal cheeses made with raw milk may be inefficient in reducing the levels of some hazardous bacterial, including Brucella spp., Listeria monocytogenes, coagulase-positive Staphylococcus, Salmonella, and Coxiella burnetti, to the acceptable limits established by law, thus failing to ensure product safety for all cheese types. Moreover, the assessment of the microbiological safety for this type of cheese should be broader and should also consider zoonotic pathogens commonly found in bovine herds. Finally, a standardized protocol for evaluating the effectiveness of cheese ripening must be established by considering its peculiarities.

A multiscreening method was experimentally validated for pesticide and antimicrobial residues in spiked eggs at levels of 5, 50, and 500 μg L⁻¹. The residue extraction was performed with acetonitrile and 1% formic acid. The extracted material was stored at −70°C until detection and quantitation within 24-hour period by LC-MS/MS. Pesticide and antimicrobial residue recovery performed adequate standard deviation and the results were from 94.10% (ampa) to 9.20% (carbaryl) for pesticides and from 95.70% (enrofloxacin) to 46.20% (sulfathiazole) for antimicrobial. The method was highly accurate, considering the linearity for all pesticide and antimicrobial residues (r2>0.99), with quantitation limits ranging from 0.78 to 6.25 μg L⁻¹ for pesticides and 0.78 to 3.13 μg L⁻¹ for antibiotics. A highly correlation coefficient (r>0.99) was found, except for carbaryl. Although time extraction and carbaryl recovery remain to be improved, the method has shown a rapid pesticide and antimicrobial residue detection.

Although Brazil is currently the world’s eighth largest egg exporter, the shift of consumers towards free-range eggs may present new sanitary challenges. This study aims to evaluate the microbiological vulnerability of eggs and environmental conditions in a farm certified for both conventional and free-range systems using two standard methods (enterobacteria counting and Salmonella spp. survey). Two high-producing farms were selected for this study, one under both conventional and free-range systems at the same place as the test farm, and another under conventional system only as a control farm. Enterobacteriaceae counts were determined for eggshells; and detection of Salmonella spp. was conducted in eggs, nest box material, feeder, and sponge samples from water dispensers, feeders, production plant, besides water samples from nipple dispensers and artesian well. The average enterobacteria count (log CFUmL-1) was 0.09 for conventional and 1.73 for free-range systems (p < 0.001). While Salmonella spp. was not detected in the conventional system but was present in one feeder and three eggshells from the free-range system. Therefore, the conventional system demonstrated better hygiene-sanitary status than the free-range one. Moreover, controlling food safety should always be considered when improving animal welfare.