The phenomenon known as “dimming” or shading, caused by the increase in aerosols, air pollutants, and population density, is reducing global radiation, including both direct solar radiation and radiation scattered by the atmosphere. This phenomenon poses a significant challenge for agricultural production in many regions worldwide, with a global radiation decrease estimated between 1.4% and 2.7% per decade in areas between 25° N and 45° N. In particular, in Mediterranean regions, the production of durum wheat (Triticum turgidum L. subsp. Durum) is increasingly constrained by abiotic factors, such as spring/summer heat stress and drought, as well as reductions in solar radiation. Field experiments were conducted in Mosciano Sant’Angelo, Italy, over two cropping seasons (2016–2017 and 2017–2018) to evaluate the effects of photosynthetically active radiation (PAR) availability and nitrogen (N) fertilization on durum wheat. A split-plot design was used with two PAR levels (100% and 20% PAR) and three N rates (0, 100, and 250 kg ha⁻¹). Results highlighted that full sunlight (NoSh) significantly increased grain yield (+25%), thousand kernel weight (+46%), and total gluten fractions (+16%) compared to shaded conditions (Sh). Chlorophyll content and NDVI values were highest under Sh combined with 250 kg N ha⁻¹. Rainfall patterns strongly influenced productivity, with better vegetative growth in 2016–2017 and improved grain filling in 2017–2018. Nitrogen application significantly enhanced grain protein content, particularly under arid conditions. These findings emphasize the interaction between light availability and nitrogen management, suggesting that optimizing these factors can improve yield and quality in durum wheat under Mediterranean conditions.

Legumes are sensitive to soil heterogeneity and disease pressure, particularly from Fusarium oxysporum, which causes severe yield losses worldwide. This study examined the relationships between soil properties, disease incidence, and yield variability within management unit zones (MUZs) to support site-specific management strategies. Two field experiments were conducted in central Italy, in two different growing seasons, using synthetic images of bare soil and clusters to delineate MUZs. Soil samples were analyzed for texture, organic carbon, and nitrogen content, while disease incidence and severity were assessed in relation to symptoms on foliar, root, and hypocotyl tissues. Furthermore, pathogen isolations were carried out from the altered hypocotyl and root tissue. Vegetation indices, including NDVI and PRI derived from Sentinel-2 images, were integrated with field observations to map disease and yields spatially. The results highlighted the almost exclusive presence of F. oxysporum on the altered tissues. MUZ-3, characterized by lower organic carbon content and higher sand content, consistently exhibited the highest incidence and severity of Fusarium wilt. In contrast, MUZ-1, richer in clay and organic carbon, supported healthier plant growth and higher productivity. The integration of vegetation indices with field data proved effective in detecting spatial variability, allowing the delimitation of productivity zones and supporting precision farming strategies aimed at mitigating Fusarium-related yield losses.

Wheat is a major staple crop, and improving its productivity and grain quality is essential to meet rising global food demand. Biostimulants have attracted growing interest because they can enhance nutrient use efficiency, improve tolerance to environmental stresses, and support crop performance without acting as conventional fertilizers, yet a focused synthesis of their effects on wheat remains limited. Following a systematic search of Scopus and Web of Science (2000–2026), this review synthesizes 52 primary studies on microbial and non-microbial biostimulants in common and durum wheat, addressing grain yield, nutritional quality, and resilience to drought, salinity, heavy metals, and temperature extremes. Across studies, 88% reported significant positive effects and none reported a consistent negative effect; grain yield increases ranged from +6% to +123%, with parallel improvements in grain protein and micronutrient biofortification, notably zinc and iron. Microbial biostimulants, especially bacteria and microbial consortia, produced the largest but most variable gains, whereas non-microbial products gave more moderate and consistent responses. Benefits were greatest under low nitrogen, drought, and saline conditions and in nutrient-poor soils, and were modulated by wheat genotype and product dose. Biostimulants are promising tools for sustainable wheat production, though standardized field trials and reporting are still needed.