Background: The conicity index is indicated as a tool for assessing the nutritional status of renal individuals undergoing hemodialysis. Thus, this study aimed to estimate the prevalence of abdominal obesity using the conicity index in individuals with chronic kidney disease undergoing hemodialysis to verify its association with sociodemographic, clinical, and lifestyle factors. Materials and methods: This is a cross-sectional study with 941 individuals undergoing hemodialysis in a metropolitan area in southeastern Brazil. The conicity index was estimated and cutoffs of 1.275 and 1.285 for men and women, respectively, were used. For the analysis of the results, binary logistic regression was performed and the odds ratio (OR) was estimated with their respective confidence intervals (95% CI). Results: The conicity index was high in 56.54% of men (95% CI: 34.34–70.16) and 43.46% of women (95% CI: 38.45–55.20). We found that both adult men (OR = 3.71; 95% CI: 2.27–6.07) and adult women (OR = 4.06; 95% CI: 2.41–6.84) were more likely to have abdominal obesity, as well as self-declared mixed-raced (OR: 1.74; 95% CI: 1.01–3.00) and single men (OR: 1.64; 95% CI: 1.00–2.68). Conclusions: The conicity index is an important anthropometric indicator to estimate abdominal obesity in individuals with chronic kidney disease on hemodialysis.

Resumo Objetivo: caracterizar a exposição ocupacional, percepção do risco, práticas de segurança e fatores associados ao uso de equipamento de proteção individual (EPI) durante a manipulação de agrotóxicos. Métodos: estudo transversal com amostra representativa de agricultores de Santa Maria de Jetibá, Espírito Santo. Procedeu-se à caracterização sociodemográfica e ocupacional dos agricultores com exposição direta a agrotóxicos e a identificação dos ingredientes ativos e classificação toxicológica dos produtos utilizados. Resultados: foram referidas 106 marcas comerciais, 45 grupos químicos e 77 ingredientes ativos. Houve predomínio do herbicida glifosato. Dos 550 agricultores avaliados 89% referiram uso de agrotóxicos extremamente tóxicos, 56,3% utilizavam mais de cinco agrotóxicos e 51% trabalhavam há mais de 20 anos em contato direto com estes produtos. Metade não lia rótulo dos agrotóxicos, mais de um terço não observava o tempo de carência para colheita e reaplicação e nem o de reentrada na lavoura; 71,4% não utilizavam EPI ou utilizavam de forma incompleta. Entre os fatores associados à não utilização do EPI, destaca-se a classe socioeconômica (p = 0,002), baixa escolaridade (p = 0,05), falta de suporte técnico (p < 0,001) e não leitura dos rótulos (p < 0,001). Conclusão: os agricultores apresentaram exposição ocupacional prolongada a múltiplos agrotóxicos de elevada toxidade, referindo práticas inseguras de manuseio.

We estimated the caloric contribution of minimally processed foods, processed culinary ingredients, processed foods and ultra-processed foods in Brazilian farmers' diets and their association with the nutritional profile of the diet. It is an epidemiological study of cross-sectional, analytical and quantitative design with 740 farmers adults of Southeastern Brazil. Food intake data were obtained by applying three 24-hour recalls and were classified according to the degree and purpose of processing. The largest caloric contribution came from the group of minimally processed foods (64.7%), followed by ultra-processed foods (17.7%), processed culinary ingredients (12.4%), and processed foods (5.2%). Individuals in the fourth quartile of caloric contribution from minimally processed foods showed lower energy consumption (β -0.16, P<0.001) and greater consumption of all 15 micronutrients analyzed. In contrast to what was identified for this food group, the higher caloric contribution from ultra-processed foods was associated with a greater caloric content of the diet (β 0.17, P<0.001) and lower consumption of all 23 analyzed nutrients. Therefore, the caloric contribution from the consumption of ultra-processed foods in the rural area is still lower than the national average. However, measures aimed at delaying isocaloric exchanges for the group of ultra-processed foods must be carried out, maintaining the local food culture, since this group had worse nutritional levels. In addition, incentives to the greater consumption of minimally processed foods should be carried out, due to their nutritional quality.

(1) Background: Metabolic syndrome is associated with cardiovascular complications. Therefore, this study aims to establish cut points for the conicity index based on the components of metabolic syndrome and to associate it with characteristic sociodemographic, food consumption and occupational factors in Brazilian rural workers; (2) Methods: A cross-sectional study carried out with farmers. The receiver operating characteristic curve was calculated and the cut-off points for the conicity index were identified by the area under the curve, sensitivity and specificity. The variables included in the binary logistic regression analysis were selected by considering p < 0.20 in the bivariate test; (3) Results: The cut points were similar in females according to both criteria, resulting in a single cut-off of 1.269. In males, the cut points showed differences, resulting in 1.272 according to the NCEP-ATP III and 1.252 according to the IDF. We have shown that younger people, those who work more than 40 h a week and the lowest contribution of culinary ingredients are associated with increased odds of abdominal obesity, while the consumption of the products they sell or produce decreases these chances; (4) Conclusions: The conicity index showed high discriminatory power for the identification of abdominal obesity in rural workers. Therefore, there is a need to improve eating habits and promote healthier eating environments for individuals, respecting traditional food culture, mainly to contain the advance of MS in rural areas.

Resumo Objetivo: Descrever a distribuição espacial de casos de intoxicação por agrotóxicos e analisar a tendência temporal da taxa de incidência e letalidade por esse evento no estado do Espírito Santo, Brasil. Métodos: Estudo de série temporal dos casos confirmados de intoxicação por agrotóxicos reportados ao Sistema de Informação de Agravos de Notificação (Sinan) entre 2007 e 2016. As taxas de incidência foram apresentadas em mapas temáticos. Foram utilizados gráficos de dispersão, para apresentar a incidência e letalidade dos casos. Resultados: Houve taxa de incidência crescente de intoxicações no período, para o total dos casos, por sexo e faixa etária - exceto para maiores de 70 anos. A letalidade foi decrescente até 2012, com posterior aumento. Oito municípios apresentaram as maiores taxas de notificação (30 a 46 casos novos/100 mil habitantes). Conclusão: Houve aumento na incidência de notificações, no período. A letalidade mostrou-se decrescente até 2012, seguindo-se posterior crescimento.