Phytoextraction is a green technique for the removal of soil contaminants by plants uptake with the subsequent elimination of the generated biomass. The halophytic plant Suaeda vera Forssk. ex J.F.Gmel. is an native Mediterranean species able to tolerate and accumulate salts and heavy metals in their tissues. The objective of this study was to explore the potential use of S. vera for soil metal phytoextraction and to assess the impact of different chelating agents such as natural organic acids (oxalic acid [OA], citric acid [CA]), amino acids (AA) and Pseudomonas fluorescens bacteria (PFB) on the metal uptake and translocation. After 12 months, the highest accumulation of Cu was observed in the root/stem of PFB plots (17.62/8.19 mg/kg), in the root/stem of CA plots for Zn (31.16/23.52 mg/kg) and in the root of OA plots for Cr (10.53 mg/kg). The highest accumulation of metals occurred in the roots (27.33–50.76 mg/kg). Zn was the metal that accumulated at the highest rates in most cases. The phytoextraction percentages were higher for Cu and Zn (∼2%) with respect to Cr (∼1%). The percentages of metal removal from soil indicate the need to monitor soil properties, to recognize the influence of each treatment and to increase the concentration of bioavailable metals by the use of agricultural management practices aimed at promoting plant growth.

This study delves into the innovative application of a novel bacterial and enzyme mixture alone or combined with aeration in mitigating emissions from pig slurry storage and explores their impacts on the methane (CH₄), carbon dioxide (CO₂), and ammonia (NH₃) emissions from stored pig slurry. A dynamic chamber was used in this research to assess the efficacy of the treatments. Biological additives (HIPO-PURÍN) of specific microbial strains were tested (a mixture ofof Bacillus subtilis, Bacillus megaterium, Bacillus licheniformis, Bacillus amyloliquefacien, and Bacillus thuringiensis) alone and combined with an aeration system (OXI-FUCH). Controlled experiments simulated storage conditions, where emissions of ammonia, methane, and carbon dioxide were measured. By analyzing the results statistically, the treatment with HIPO-PURÍN demonstrated a significant reduction in CH₄ emissions by 67% and CO₂ emissions by 60% with the use of biological additives, which was increased to 99% and 87%, respectively, when combined with OXI-FUCH aeration, compared to untreated slurry. Ammonia emissions were substantially reduced by 90% with biological additives alone and by 76% when combined with aeration. The study was driven by the need to develop sustainable solutions for livestock waste management, particularly in reducing emissions from pig slurry. It introduces techniques that significantly lower greenhouse gases, aligning with circular economy goals and setting a new standard for sustainable agriculture. Furthermore, there is a need to validate that farmers can independently manage pig slurry using simple and effective treatments techniques with profound environmental benefits, encouraging broader adoption of climate-conscious practices.

Spain has been the largest pork producer in the EU in recent years, leading to significant pig slurry (PS) production that requires proper management to prevent environmental impacts. The objectives of this study were to quantify greenhouse gas (GHG) and ammonia emissions and to characterize the PS in storage pond systems. A straw cover pond (SP) and addition of effective microorganisms (EMs) in a biological pond (BP) were used to treat the slurries. During two periods (autumn and spring), PS was characterized and GHG (CO₂, CH₄, N₂O) and NH₃ emissions were measured with a dynamic chamber. After 5 weeks of storage, BP achieved a reduction of 96% for CO₂, 98% for CH₄ and 59% for NH₃ compared to the control pond (CP) in spring, while SP presented a 74% reduction for CO₂ in autumn, and 60% and 97% reductions for CH₄ and NH₃, respectively, in spring. Additionally, the PS samples showed a decreasing trend for EC, dry matter, COD, BOD₅, total N, NH₄⁺-N, Org.-N, NO₃⁻-N, and PO₄³⁻ during both seasons. This preliminary study shows promise in reducing GHG/NH₃ emissions and improving PS properties, but further replication is recommended. Varying straw cover thickness, optimizing EM dose, and a pH reduction may enhance outcomes.

The sustainable management of pig slurry (PS) in intensive farms is essential to reduce adverse environmental impacts and reduce the ecological footprint. If not managed properly, PS can release GHG/NH₃ gases into the atmosphere and contaminate waters. This study evaluates the impact of an integral management system with physical and biological stages to mitigate the impact of PS. The system resulted in effective PS traceability, studying its physicochemical properties. The synergism in the whole system allowed a decrease in the most analyzed parameters during the autumn, spring, and summer. The pretreatment contributed significantly to obtaining an appreciable percentage of reduction in the constructed wetlands of SS (99–100%), COD (56–87%), TN (50–57%), and PO₄³⁻ (88–100%). The emission values (g/m²/day) were 0–2.14 (CH₄), 0–473.76 (CO₂), 0–179.77 (H₂O), 0–0.265 (N₂O), and 0–0.195 (NH₃), highlighting the raw, separated and manure fractions with the highest values. It is concluded that the system proves to be a practical, low-cost, and efficient technique for the treatment of PS. It significantly reduces the concentration of nutrients, and the intercepted byproducts can be valuable for application to the soil. In addition, the system effectively reduces GHG/NH₃ emissions in decanted, purified, and wetland PS fractions.

Intensive pig production generates significant emissions of ammonia (NH₃) and methane (CH₄), gases with both environmental and health impacts, primarily originating from slurry storage lagoons and their management. This study monitored a maternity pig farm over a 360 day period, using sensors located next to the slurry storage lagoon (Sensor 4) and in the immediate external surroundings of the facility, while simultaneously recording environmental variables (temperature, relative humidity, wind, and precipitation). The results showed that concentrations at the lagoon were thousands to tens of thousands of times higher than those measured in the surrounding area, with temperature and relative humidity emerging as key factors that increase volatilization and microbial generation, especially in summer under medium humidity conditions. Precipitation and wind modulate concentrations through resuspension and dispersion processes. Overall, the slurry storage lagoon constitutes the primary hotspot of emissions, and proper sensor placement is essential to accurately estimate its real impact, while integrating climatic and spatial conditions is crucial for designing and implementing effective mitigation strategies in intensive pig production systems.