This study addresses the challenge of mitigating ammonia and greenhouse gas (GHG) emissions from stored pig slurry using chemical and biological additives. The research employs dynamic chambers to evaluate the effectiveness of these additives. Chemical agents (sulfuric acid) and biological additives (DAB bacteria) containing specific microbial strains are tested (a mixture of Rhodopseudomonas palustris, Bacillus subtilis, Bacillus amyloliquefaciens, Bacillus licheniformis, Nitrosomona europea, Nictobacter winogradaskyi, and nutritional substrate). Controlled experiments simulate storage conditions and measure emissions of ammonia, methane, and carbon dioxide. Through statistical analysis of the results, this study evaluates the additives’ impact on emission reduction. Sulfuric acid demonstrated a reduction of 92% in CH₄, 99% in CO₂, and 99% in NH₃ emissions. In contrast, the biological additives showed a lesser impact on CH₄, with an 8% reduction, but more substantial reductions of 71% for CO₂ and 77% for NH₃.These results shed light on the feasibility of employing these additives to mitigate environmental impacts in pig slurry management and contribute to sustainable livestock practices by proposing strategies to reduce the ecological consequences of intensive animal farming.

The main objective of this study was to analyze the efficiency of CWs for purifying swine wastewater in order to reduce its pollutant load. The system included a pretreatment module (raw swine wastewater tank, phase separator, and settlement tank), and three constructed wetlands connected in series and planted with Phragmites australis and Suaeda vera. Three treatment cycles were carried out with a total hydraulic retention time in the wetland of 21 days for each cycle. Pig slurry samples were collected in triplicate after each treatment module, and physical–chemical analyses were performed. The results showed that the phase separator decreased the suspended solids, turbidity, and the chemical oxygen demand in the treated swine wastewater. The system enabled considerable nitrogen reductions (Kjeldahl nitrogen, NH₄⁺, and organic nitrogen), and the highest removal was reported in the wetlands. However, the cations and anions showed different efficiencies. In some cases (Ca, Mg, and Na), the final concentrations were increased, which could be explained by their release from the substrate; however, there were no statistical differences among the CW effluents and the raw pig slurry. Therefore, the integral pig slurry treatment system with constructed wetlands increased the quality of the treated swine wastewater and thus can be used for its sustainable agronomic valorization. This thereby enables savings in inorganic fertilizers and irrigation water.

This study delves into the innovative application of a novel bacterial and enzyme mixture alone or combined with aeration in mitigating emissions from pig slurry storage and explores their impacts on the methane (CH₄), carbon dioxide (CO₂), and ammonia (NH₃) emissions from stored pig slurry. A dynamic chamber was used in this research to assess the efficacy of the treatments. Biological additives (HIPO-PURÍN) of specific microbial strains were tested (a mixture ofof Bacillus subtilis, Bacillus megaterium, Bacillus licheniformis, Bacillus amyloliquefacien, and Bacillus thuringiensis) alone and combined with an aeration system (OXI-FUCH). Controlled experiments simulated storage conditions, where emissions of ammonia, methane, and carbon dioxide were measured. By analyzing the results statistically, the treatment with HIPO-PURÍN demonstrated a significant reduction in CH₄ emissions by 67% and CO₂ emissions by 60% with the use of biological additives, which was increased to 99% and 87%, respectively, when combined with OXI-FUCH aeration, compared to untreated slurry. Ammonia emissions were substantially reduced by 90% with biological additives alone and by 76% when combined with aeration. The study was driven by the need to develop sustainable solutions for livestock waste management, particularly in reducing emissions from pig slurry. It introduces techniques that significantly lower greenhouse gases, aligning with circular economy goals and setting a new standard for sustainable agriculture. Furthermore, there is a need to validate that farmers can independently manage pig slurry using simple and effective treatments techniques with profound environmental benefits, encouraging broader adoption of climate-conscious practices.

Pig slurry is considered a high-risk effluent that causes several environmental problems if it is not adequately managed and treated. White Iberian pig farms in the southeast of Spain treat their slurry in situ using separation, double filtration, decantation, and constructed wetland treatments. However, the pretreatment process does not successfully reduce solids, which leads to clogging in the constructed wetlands (CWs). The main objective of this research paper is to reduce the turbidity and chemical oxygen demand (COD) from the effluent to make it appropriate for CW treatment. Optimization of the coagulation–flocculation (CF) process using iron chloride and a cationic flocculent DKFLOCC-1598 was investigated by a central composite design method (CCD). The effects of coagulant concentration, pH, and flocculent on the COD and turbidity removal were evaluated. The best results were found using 0.024 mol L⁻¹ iron chloride and 0.164 mL L⁻¹ flocculent at pH 7.5, which reduced COD by 96% and delivered turbidity removal of 97%. Therefore, the results indicate the high efficiency of the treatment method in reducing the COD and suspended solids.

The intensification of pig production is considered a risky activity for the environment when the generated pig slurry is not adequately treated. In addition, intensive agriculture practices where pig slurry is applied to the cropland could cause nitrate leaching, salinization, and soil pollution (heavy metals and pathogens), thus the development of an eco-friendly system for pig slurry treatment is essential to avoid undesirable environmental impacts. The main objective of this study was to assess the efficiency of an integrated purification system (IPS) for treating pig slurry. The system included a pretreatment module (raw pig slurry tank, phase separator, aeration tank, and settlement tank), constructed wetlands (CWs) that included an unplanted cell and a planted cell, and a storage pond (SP). Pig slurry samples from the pretreatment modules, CWs, and SP were collected in triplicate and physic-chemical and microbial analyses were performed. Results showed that the pretreatment modules decreased the total suspended solids (TSS), total nitrogen (TN), and total phosphorus (TP) concentrations in the liquid fraction. Higher total nitrogen removal was reported in the planted cell, which decreased from 4.0 g L⁻¹ to 1.9 g L⁻¹ in the inflow and outflow, respectively. Total efficiencies over 85% were found in the planted and unplanted cells for TSS, Kjeldahl nitrogen (KN), chemical oxygen demand (COD), and TP. Microbial parameters were eliminated after the treatment in the planted cell. Therefore, the results indicated that filtration (pretreatment), purification (constructed wetland), and bioremediation (storage pond) constituted an appropriate IPS for treating pig slurry.

Spain has been the largest pork producer in the EU in recent years, leading to significant pig slurry (PS) production that requires proper management to prevent environmental impacts. The objectives of this study were to quantify greenhouse gas (GHG) and ammonia emissions and to characterize the PS in storage pond systems. A straw cover pond (SP) and addition of effective microorganisms (EMs) in a biological pond (BP) were used to treat the slurries. During two periods (autumn and spring), PS was characterized and GHG (CO₂, CH₄, N₂O) and NH₃ emissions were measured with a dynamic chamber. After 5 weeks of storage, BP achieved a reduction of 96% for CO₂, 98% for CH₄ and 59% for NH₃ compared to the control pond (CP) in spring, while SP presented a 74% reduction for CO₂ in autumn, and 60% and 97% reductions for CH₄ and NH₃, respectively, in spring. Additionally, the PS samples showed a decreasing trend for EC, dry matter, COD, BOD₅, total N, NH₄⁺-N, Org.-N, NO₃⁻-N, and PO₄³⁻ during both seasons. This preliminary study shows promise in reducing GHG/NH₃ emissions and improving PS properties, but further replication is recommended. Varying straw cover thickness, optimizing EM dose, and a pH reduction may enhance outcomes.