Liqun Zhang

Dr. Liqun Zhang

orcid

Research Focus & Metrics

Academic Career Length

14Years (2013-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

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7 November 2013 in Analytical Methods
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Journal Article
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LZLiqun Zhang
Liqun Zhang
PWPinggu Wu
Pinggu Wu
YZYiming Zhang
Yiming Zhang
QJQun Jin
Qun Jin
DYDajin Yang
Dajin Yang
JZJing Zhang
Jing Zhang
A gas chromatography coupled with mass spectrometry (GC/MS) method for the simultaneous determination of chlorpromazine and diazepam in pork samples, which are two of the most often used antipsychotics, has been developed and validated. The samples were prepared and purified by solid-phase extraction (SPE), and then were analyzed by GC/MS. Chromatography was performed using an HP-5 MS 5% phenyl–95% methylpolysiloxane fused silica capillary column (30 m × 0.25 mm; film thickness 0.25 μm). The method had a linear calibration curve over the range 10–500 ng mL−1 (r > 0.99), recovery (>66.5% for chlorpromazine and >77.4% for diazepam), precision (%RSD < 11.5% for chlorpromazine and <9.5% for diazepam). The limit of quantification for both chlorpromazine and diazepam was 2.0 μg kg−1. This method can result in faster analysis, lower solvent consumption and less workload per sample while maintaining or even improving sensitivity.

7 February 2023 in Environmental Science and Pollution Research
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Journal Article
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LZLiqun Zhang
Liqun Zhang
RRRen Ren
Ren Ren
HHHuali He
Huali He
SLShaoying Liu
Shaoying Liu

28 January 2016 in Journal of Separation Science
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Journal Article
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PWPinggu Wu
Pinggu Wu
LZLiqun Zhang
Liqun Zhang
DYDajin Yang
Dajin Yang
JZJing Zhang
Jing Zhang
ZHZhengyan Hu
Zhengyan Hu
BMBingjie Ma
Bingjie Ma

1 July 2016 in Food Analytical Methods
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Journal Article
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LZLiqun Zhang
Liqun Zhang
PWPinggu Wu
Pinggu Wu
QJQuan Jin
Quan Jin
HYHaipeng Ye
Haipeng Ye
XHXihui Huang
Xihui Huang
SLShaoying Liu
Shaoying Liu

1 January 2018 in Journal of Chromatography B
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Journal Article
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LZLiqun Zhang
Liqun Zhang
PWPinggu Wu
Pinggu Wu
QJQuan Jin
Quan Jin
ZHZhengyan Hu
Zhengyan Hu
JWJunlin Wang
Junlin Wang

28 July 2020 in Food Additives & Contaminants: Part A
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Journal Article
Closed access
PWPinggu Wu
Pinggu Wu
LZLiqun Zhang
Liqun Zhang
ZHZhengyan Hu
Zhengyan Hu
NZNianhua Zhang
Nianhua Zhang
LWLiyuan Wang
Liyuan Wang
YZYongxin Zhao
Yongxin Zhao
The purpose of this research was to determine the occurrence of 15 + 1 European priority polycyclic aromatic hydrocarbons (EUPAHs) in various types of tea purchased on Hangzhou city market in China in order to control their safety. The results indicated that the incidence rate of EUPAHs compounds was 97.4%. The total EUPAHs levels ranged from 1.2 μg/kg to 155.6 μg/kg, with a median of 27.1 μg/kg and a mean of 42.3 μg/kg. Cyclopental[cd]pyrene was not only the most frequently detected EUPAH but also detected at the highest concentrations with a mean of 12.2 μg/kg. The 4-membered and 5-membered ring EUPAHs were detected in nearly all of the tea types and accounted for 83.4% to 100.0% of the total EUPAHs mass distribution. The transfer percentages of EUPAHs from the various tea leaves to tea infusions and effect of infusion time were investigated as well. A transfer rate between 5.9% and 24.2% was found for the EUPAHs and these levels were within the maximum safe consumption limits for drinking water according to European Union regulations (EU Council Directive 98/83/EC).