In this study, Hippospongia communis marine demosponge skeleton was used as an adsorbent for sodium copper chlorophyllin (SCC). Obtained results indicate the high sorption capacity of this biomaterial with respect to SCC. Batch experiments were performed under different conditions and kinetic and isotherms properties were investigated. Acidic pH and the addition of sodium chloride increased SCC adsorption. The experimental data were well described by a pseudo-second order kinetic model. Equilibrium adsorption isotherms were determined and the experimental data were analyzed using both Langmuir and Freundlich isotherms. The effectiveness of the process was confirmed by ¹³C Cross Polarization Magic Angle Spinning Nuclear Magnetic Resonance (¹³C CP/MAS NMR), Fourier transform infrared spectroscopy (FTIR), energy-dispersive X-ray spectroscopy (EDS) and thermogravimetric analysis (TG). This novel SCC-sponge-based functional hybrid material was found to exhibit antimicrobial activity against the gram-positive bacterium Staphylococcus aureus.

The TiO₂-Fe₃O₄ composite materials were fabricated via the hydrothermal-assisted technique. It was determined how the molar ratio of TiO₂ to Fe₃O₄ influences the crystalline structure and morphology of the synthesized composite materials. The effect of the molar ratio of components on the antibacterial activity was also analyzed. On the basis of XRD patterns for the obtained titanium(IV) oxide-iron(II, III) oxide composites, the two separate crystalline forms—anatase and magnetite —were observed. Transmission electron microscopy revealed particles of cubic and tetragonal shape for TiO₂ and spherical for Fe₃O₄. The results of low-temperature nitrogen sorption analysis indicated that an increase in the iron(II, III) oxide content leads to a decrease in the BET surface area. Moreover, the superparamagnetic properties of titanium(IV) oxide-iron(II, III) oxide composites should be noted. An important aim of the work was to determine the antibacterial activity of selected TiO₂-Fe₃O₄ materials. For this purpose, two representative strains of bacteria, the Gram-negative Escherichia coli and Gram-positive Staphylococcus aureus, were used. The titanium(IV) oxide-iron(II, III) oxide composites demonstrated a large zone of growth inhibition for both Gram-positive and Gram-negative bacteria. Moreover, it was found that the analyzed materials can be reused as antibacterial agents in three consecutive cycles with good results.

The pivotal role of non-conventional yeast (NCY) species in formation of valuable aroma compounds in various food commodities is widely acknowledged. This fact inspires endeavors aiming at exploitation of food-derived NCYs as biocatalysts in natural aromas production. In this study, we isolated, characterized and evaluated aroma-producing capacity of two NCY representatives—Pichia cactophila 7.20 and Klyuveromyces lactis 6.10 strains. The strains were isolated from food-related habitats—goat-milk regional cheese and Swiss-type ripening cheese, respectively. Aroma profiles generated by the two strains cultured in a general rich medium were analyzed through solvent extraction and GC-MS analysis of the compounds retained in the culture media. Finally, the strains were tested in bioconversion cultures with branched chain- or aromatic amino acids as the sole nitrogen source, to assess capability of the strains towards formation of amino acid-derived aromas. The results showed extraordinary capacity of both strains for production of 2-phenylethanol (at more than 3 g/L) and isoamyl alcohol (approx. 1.5 g/L). A distinctive trait of 2-phenylethyl acetate synthesis at high concentrations (0.64 g/L) was revealed for P. cactophila 7.20 strain. Highly valued disulfide dimethyl as well as methionol acetate were identified amongst the aroma compounds synthesized by the strains.

During growth, plants produce bioactive compounds—secondary metabolites. Their concentration can be stimulated by the presence of a stressful factor—an elicitor. Since chlorine dioxide is commonly used in water plants to disinfect drinking water, its application as a plant elicitor seems to be very attractive. The aim of this work was to investigate the influence of a new elicitor, ClO₂, on the quality of seeds and bioactive compounds of sprouts. Elicitation of radish and broccoli seeds using ClO₂ solutions did not significantly reduce their germination percentage (GP remained over 90%). Radish sprouts sprouted from seeds elicited in chlorine dioxide solutions with concentrations up to 800 ppm did not differ statistically significantly in terms of polyphenol content. Sprouts which were grown in the presence of ClO₂ contained significantly fewer polyphenolic compounds. Elicitation of broccoli seeds in 800–1000 ppm ClO₂ solutions causes an increase in total phenolic content and concentration of ascorbic acid in sprouts. Elicitation in chlorine dioxide solutions not only increased concentrations of selected bioactive compounds but also improved the microbiological quality of sprouts.