The article presents the results of the seven-year study on the state of arable lands and wastewaters in the districts of mining enterprises in Armenia. An assessment of the ecological and toxicological state of wastewaters and contaminated areas was carried out. Methods for their purification are proposed aimed at their further use and obtainment of environmentally safe agricultural products. An area of about 0.5 ha, next to the rural community of Syunik in southern Armenia, has been polluted for many years by mining sludges from the nearest mine watertight cofferdam of the Zangezur copper-molybdenum combine. Activities have been carried out to clean up the soil in this area. After plowing, soil improvers (zeolite, bentonite, and manure) were introduced into the soil. On-site treatments, soil tillage, and the introduction of soil improvers into the soil was implemented in late autumn. Soil and plant samples were taken to determine the content of heavy metals (Cu, Zn, Pb, Co, Mo, Ni). In the following spring, the area was planted with potatoes, eggplant, and peas. A rather high yield was obtained. Analysis of plant samples showed that the content of heavy metals does not exceed the permissible level of the international food safety standard. At the same time, soil studies were carried out in the adjacent areas of the Sotk mine, located to the southeast of Lake Sevan. It was revealed that due to the increase in the volume of the mining industry and the amount of rock dumps, the organoleptic and chemical indicators of the waters of the Sotk and Masrik rivers deteriorated. Compared to the previous decade, the amounts of suspended particles per 1 L of water have increased by 210…317.0%, in the waters of Sotk—by 32.1 mg/L, and in the waters of Masrik—by 13.2 mg/L. The same tendency is observed regarding the amounts of nitrates, sulfates, and hydrogen index, which is mainly due to the chemical composition of rocks. They contain a large amount of Ca, K, Na, Mg, etc. This trend is especially noticeable along the rivers, where intensive agriculture, primarily livestock farming is carried out. The material of the work solves a complex of environmental and economic problems. It is aimed at ensuring environmental safety, improving the ecological and resource properties of soils, increasing the productivity of cultural phytocenoses and the sanitary and hygienic quality of food products.

The article presents the results of studies of the influence of organic and mineral fertilizers, as well as storage and processing technologies on the level of nitrates in potatoes, carrots and cabbage. The study demonstrated that in order to obtain the high yield of environmentally friendly vegetable crops, it is necessary to use biohumus at a norm of 8 t/ha or the combination of 6 t/ha biohumus and N35P35K40. This treatment can provide the potato yield of 420-440 c/ha, carrots 223-240 c/ha, cabbage 500-520 c/ha, while not exceeding the maximum allowable concentration (MAC) of nitrates. At a same time, studies have revealed that storage and processing of these vegetables under the required standard conditions can significantly reduce the amount of nitrates contained in the products. The work we have done shows an example of organic farming as the ecological and climatic project for carbon sequestration in soils, bioimprovement and bioprotection of soils, for increasing the yield and hygienic quality of the harvest. When processing the resulting vegetable products, toxic hazards to public health are eliminated and the ecological safety of the environment is ensured. Additional measures are needed to control the application of fertilizers to soils, the quality of agricultural products during collection, storage and processing.

Potatoes, a vital global food crop, have shown remarkable adaptability, significantly contributing to food security. Technological advancements now enable their cultivation from soil-based systems to liquid synthetic nutrient media, even in artificial closed environments without natural light or fertile soil. This study examined the effects of Benzylaminopurine (BAP) and Kinetin (Kin) at concentrations ranging from 0 to 5 mg/L and sucrose concentrations ranging from 20 to 120 g/L on in vitro tuberization, focusing on microtuber size, weight, and tuberization rate. Nodal segments from virus-free ‘Red Scarlet’ in vitro potato plantlets were used as explants. These explants were cultured on Murashige and Skoog (MS) medium solidified with 0.5% agar. The study also compared minituber production efficiency under soil-based greenhouse and aeroponic conditions. The highest in vitro potato tuberization rate (90%) was achieved with 80 g/L sucrose and 3.0 mg/L BAP. After induction, virus-free microtubers were transferred to both greenhouse conditions and aeroponic systems for further assessment of minituber production and biochemical composition. These findings demonstrate the potential of aeroponics as a superior method for producing high-quality, pathogen-free minitubers. Aeroponics resulted in significantly higher minituber yields compared to soil-based greenhouse systems, offering a scalable and efficient solution for seed production.