Nanobubbles have many potential applications depending on their types. The long-term stability of different gas nanobubbles is necessary to be studied considering their applications. In the present study, five kinds of nanobubbles (N₂, O₂, Ar + 8%H₂, air and CO₂) in deionized water and a salt aqueous solution were prepared by the hydrodynamic cavitation method. The mean size and zeta potential of the nanobubbles were measured by a light scattering system, while the pH and Eh of the nanobubble suspensions were measured as a function of time. The nanobubble stability was predicted and discussed by the total potential energies between two bubbles by the extended Derjaguin–Landau–Verwey–Overbeek (DLVO) theory. The nanobubbles, except CO₂, in deionized water showed a long-term stability for 60 days, while they were not stable in the 1 mM (milli mol/L) salt aqueous solution. During the 60 days, the bubble size gradually increased and decreased in deionized water. This size change was discussed by the Ostwald ripening effect coupled with the bubble interaction evaluated by the extended DLVO theory. On the other hand, CO₂ nanobubbles in deionized water were not stable and disappeared after 5 days, while the CO₂ nanobubbles in 1 mM of NaCl and CaCl₂ aqueous solution became stable for 2 weeks. The floating and disappearing phenomena of nanobubbles were estimated and discussed by calculating the relationship between the terminal velocity of the floating bubble and bubble size.

This paper investigates the reactions involved when LiNi _0.8 Mn _0.1 Co _0.1 O ₂ (NMC 811), which is one of the most promising positive electrodes for the next generation of lithium-ion batteries, is leached by hydrochloric acid.

In this study, 8% hydrogen (H₂) in argon (Ar) and carbon dioxide (CO₂) gas nanobubbles was produced at 10, 30, and 50 vol.% of ethanol aqueous solution by the high-speed agitation method with gas. They became stable for a long period (for instance, 20 days), having a high negative zeta potential (−40 to −50 mV) at alkaline near pH 9, especially for 10 vol.% of ethanol aqueous solution. The extended Derjaguin, Landau, Verwey, and Overbeek (DLVO) theory was used to evaluate the nanobubble stability. When the nanobubble in ethanol alkaline aqueous solution changed to an acidic pH of around 5, the zeta potential of nanobubbles was almost zero and the decrease in the number of nanobubbles was identified by the particle trajectory method (Nano site). The collapsed nanobubbles at zero charge were detected thanks to the presence of few free radicals using G-CYPMPO spin trap reagent in electron spin resonance (ESR) spectroscopy. The free radicals produced were superoxide anions at collapsed 8%H₂ in Ar nanobubbles and hydroxyl radicals at collapsed CO₂ nanobubbles. On the other hand, the collapse of mixed CO₂ and H₂ in Ar nanobubble showed no free radicals. The possible presence of long-term stable nanobubbles and the absence of free radicals for mixed H₂ and CO₂ nanobubble would be useful to understand the beverage quality.

Selective/preferential milling of printed circuit board (PCB) particles followed by non-destructive characterization of the mill products was performed in order to understand the effects of different feed masses into a hammer mill and different milling time on the metal recovery and enrichment ratio. Those are important variables affecting and determining the process performance and capacity. The milling tests and elemental assay characterization were conducted by using a hammer mill and a portable X-ray fluorescence analysis (XRF), respectively. The results showed the preferential metal concentration/enrichment was achieved for several elements and their degree was varied depending on the parameters. Using the experimental data, predictive models of metal recovery were developed and the global trend of metal recoveries was observed under different mill feed and milling time and discussed.