This study aimed to evaluate the role of biochar properties and application rate in the alleviation of negative impacts of salinity stress on the growth of salt-sensitive common bean (Phaseolus vulgaris L.). The biochar was obtained by slow pyrolysis of olive pruning at 400°C and characterized as high alkaline (9.3) and having a high cation exchange capacity (CEC) and low electrical conductivity (EC) with high porous surface morphology. Plants were grown in the greenhouse and subjected to different amounts of salt (0, 25, 50 mM NaCl) and biochar rate (0, 5, 15 t/ha). Salinity stress reduced shoot growth, biomass accumulation, total chlorophyll and carotenoid content, these parameters were ameliorated by biochar. Adverse effects of salinity on pod settings were also mitigated by biochar supplements. Salinity triggered oxidative stress monitored by increasing hydrogen peroxide (H₂O₂) content and cell membrane permeability of leaves were mitigated by only 5 t/ha biochar application in contrast 15 t/ha biochar extended oxidative stress level. Our results showed that biochar application may be a promising strategy to increase common bean growth under saline soils due to its specific physicochemical properties, particularly high Na⁺ adsorption capacity. However, the higher biochar application rate may augment the adverse effects of soil salinity for salt-sensitive bean growth due to its contribution to the cumulative EC level of the soil.

Edible halophytes are attracting attention due to their potential for agriculture in saline and marginal areas. The salt tolerance mechanism was analyzed in Crithmum maritimum L., based on ionic, osmotic, and redox homeostasis strategies under salt stress. The methodology involved growing C. maritimum seeds in pots under controlled greenhouse conditions and exposing them to different NaCl concentrations (0, 100, 200, and 300 mM) for five months. High salinity levels decreased plant length and biomass, but the shoot-to-root length and biomass ratio increased significantly. Photosynthetic pigments (chlorophyll and carotenoids) were quantified using spectrophotometric analysis, while macro- and micro-nutrient contents were determined via the Kjeldahl method, flame photometry, and atomic absorption spectrophotometry. Osmolyte accumulation, including proline and glycine betaine, was analyzed using specific biochemical assays, and antioxidant enzyme activities (SOD, CAT, and POX) were measured to assess redox homeostasis. Photosynthetic pigments in C. maritimum leaves slightly increased at 100 mM NaCl, but significantly declined at 200 and 300 mM NaCl. A high Na content in the shoots indicated no restriction in mineral uptake in the roots. Nitrogen and phosphorus slightly decreased under high salinity. The cation content in the shoots varied: potassium decreased, while calcium and magnesium increased with salinity, although the Mg⁺²/Na⁺ and K⁺/Na⁺ ratios showed similar declining patterns. The micro-nutrients iron and manganese increased in the shoots, while copper remained unchanged. The content of osmolytes proline and glycine betaine significantly increased under the 200 and 300 mM NaCl treatments. Antioxidant enzyme activities (SOD, CAT, and POX) decreased at 100 and 200 mM NaCl, but were strongly induced at 300 mM NaCl. The total antiradical activity of the leaves increased with higher salinity levels. Our results indicated that the facultative halophyte characteristics of C. maritimum emerged after exposure to 200 mM NaCl. Increased calcium content may be a key factor in salinity tolerance. We concluded that C. maritimum employs strong osmotic adjustment and redox homeostasis mechanisms, making it a promising candidate for cultivation in saline environments.

Aim: This study aimed to synthesize, characterize, and evaluate the antifungal efficacy of green-synthesized silver nanoparticles (AgNPs) against Verticillium dahliae Kleb., a soil-borne fungal pathogen that affects numerous crops. Methods: AgNPs were synthesized using Laurus nobilis L. (laurel) leaf extract. The synthesized AgNPs were characterized using UV-VIS spectroscopy, Fourier-Transform Infrared Spectroscopy (FTIR), zeta potential, particle size analysis (PSA), and scanning electron microscopy (SEM). In vitro antifungal assays were conducted to assess the impact of AgNPs on V. dahliae mycelial growth, and SEM was used to examine the morphological changes in treated mycelium. Results: UV-VIS spectroscopy confirmed AgNP synthesis with a characteristic SPR peak between 400–450 nm. FTIR analysis identified the presence of phenolic compounds on the nanoparticle surface. Zeta potential analysis (–27.7 mV) indicated stable dispersion. Zeta size analysis indicated an average diameter of approximately 100 nm and a polydispersity index (PdI) of 0.229. SEM imaging confirmed a predominantly spherical morphology and PSA revealed a size range of 14–34 nm, with an average diameter of 24 nm. In vitro antifungal assays showed significant inhibition of V. dahliae mycelial growth, with radial mycelial growth reduced to 2.75 cm compared to 4.8–6.4 cm in the control group after 14 days. SEM imaging of treated mycelium revealed pronounced morphological damage, including collapse and shrinkage of hyphae and spores. Conclusions: Green-synthesized AgNPs using L. nobilis leaf extract demonstrated significant antifungal activity against V. dahliae. The observed inhibition of mycelial growth and morphological damage suggests the potential of these AgNPs as a sustainable and eco-friendly alternative for managing this fungal pathogen. The antifungal mechanism may involve membrane disruption, increased permeability, oxidative stress, and the inactivation of cellular components.