Professor in the Food Engineering program at the Universidad Politécnica de Guanajuato. She holds a Ph.D. in Biochemical Engineering Sciences from the Instituto Tecnológico de Celaya (2015), an M.Sc. in Food Science from the Instituto Politécnico Nacional (ENCB, 2009) and a B.Eng. in Biochemical Engineering from the Tecnológico de Estudios Superiores de Ecatepec (2006). Her research focuses on antimicrobial films and coatings for food quality and safety and on biodegradable and edible packaging.