The effect of sargassum particle size on the final properties of sargassum-modified asphalt is investigated in this article. Seaweed sargassum particles were first obtained and characterized through elemental analysis, thermogravimetric analysis (TGA), X-ray diffraction, and FTIR spectroscopy. Additionally, pure and sargassum-modified asphalt blends were evaluated through physical and rheological tests such as penetration, softening point, thermal stability, dynamic viscosity, failure temperature, and epifluorescence microscopy. Modified asphalt blends were prepared by the hot mixing technique using different proportions of sargassum particles of two maximum sizes: 500 μm and 850 μm. Incorporating 3.0 wt.% of sargassum particles under 500 μm into the asphalt increased the viscosity of the original binder by a factor of 2.5 and its complex modulus by a factor of 1.9. At the same time, its failure temperature was 11 °C higher than the reference asphalt, which implies an improved viscoelastic behavior and rutting resistance at high temperatures. The study results suggest that the particles under 500 μm were responsible for the most significant effect on the final properties of the asphalt. Moreover, the storage stability test revealed that the modified asphalt blends are stable when the sargassum particle content was kept below 3.0 wt.%. The statistical analysis of the effect of sargassum particle size and concentration on the modified asphalt properties revealed that the rheological behavior is more affected by the modifier particle size; in contrast, the conventional physical properties were more determined by its concentration. Therefore, using low proportions of fine sargassum particles is efficient for improving the physical and rheological properties of the original asphalt, which is not only positive from the asphalt modification technology point of view but also from a sustainable perspective, since seaweed sargassum has become a useless plague in many coastal regions.

Polymer composites of polylactic acid (PLA) reinforced with rachis obtained from chicken feathers (0.5–1.0 wt %, 5–10 wt%) were developed by extrusion and additive manufacturing. Rachis was incorporated into the polymer after milling, and it was also milled and modified with sodium hydroxide (NaOH). Thermomechanical properties evaluated by dynamical mechanical analysis revealed significant increments with treated ground rachis at 1 wt%, which produced the greatest increase in E´ with respect to PLA (195%). The scanning electron microscopy images show a clear difference between the fracture surface of the compounds obtained by 3D printing according to the type and concentration of reinforcement used. In addition, the 3D printing composites show different thermal conductivities than PLA with the addition of keratin. Thus, natural composites obtained by 3D printing technology with very low concentrations of keratin show significant changes in thermal and thermomechanical properties of PLA matrix.

Lignocellulosic waste materials are among the most abundant raw materials on Earth, and they have been widely studied as natural additives in materials, especially for polymer composites, with interesting results when it comes to improving physiochemical properties. The main components of these materials are cellulose, hemicellulose, and lignin, as well as small amounts of other polysaccharides, proteins, and other extractives. Several kinds of lignocellulosic materials, mainly fibers, have been evaluated in polymer matrices, and recently, the use of particles has increased due to their high surface area. Garlic is a spice seed that generates a waste husk that does not have applications, and there are no reports of industrial use of this kind of lignocellulosic material. Additive manufacturing, also known as 3D printing, is a polymer processing technique that allows for obtaining complex shapes that are hard to obtain with ordinary techniques. The use of composites based on synthetic polymers and lignocellulosic materials is a growing field of research. In the present work, the elaboration and evaluation of 3D-printed polypropylene–garlic husk particle (PP-GHP) composites are reported. First, the process of obtaining a filament by means of a single extrusion was carried out, using different GHP contents in the composites. Once the filament was obtained, it was taken to a 3D printer to obtain probes that were characterized using differential scanning calorimetry (DSC), and thermogravimetric analysis (TGA) was performed with the aim of evaluating the thermal behavior of the 3D-printed PP-GHP composites. According to the obtained results, the crystallization process and thermal stability of the PP-GHP composites were modified with the presence of GHP compared with pristine PP. Dynamic mechanical analysis (DMA) showed that the addition of GHP decreased the storage modulus of the printed composites and that the Tan δ peak width increased, which was associated with an increase in toughness and a more complex structure of the 3D-printed composites. X-ray diffraction (XRD) showed that the addition of GHP favored the presence of the β-phase of PP in the printed composites.