Grapevine root distribution and density influence mineral and water absorption and are affected by soil management and the use of cover crops. This study, conducted in a ten-year-old commercial Mediterranean vineyard with desiccant-managed inter-rows, compares the effects of three different soil management practices—minimum tillage (MT), spontaneous natural covering (NC), and a commercial grass mixture (GM)—on root development in Montepulciano vines grafted onto Kober 5BB rootstocks. Root length, diameter, and weight across different soil layers were analyzed by digging trenches. The results show that thin roots, primarily responsible for water and nutrient absorption, ensure greater soil volume exploration, while medium-to-large roots contribute mainly to root biomass. The presence of cover crops reduces root development in the upper soil layers due to competition with herbaceous species; however, this promotes deeper root exploration and increases the total root length per plant. In the deeper soil layers, root growth is limited by higher soil compaction. Tillage enhances the development of medium-to-large roots and increases the total root biomass per plant. In conclusion, soil management influences vine root development, and competition from cover crops stimulates the growth of absorbing roots in deeper soil layers.

Rising temperatures due to climate change pose a significant threat to viticulture, intensifying summer heat stress and accelerating berry ripening. Additionally, the increasing frequency of extreme weather events, such as hailstorms, further jeopardizes the sustainability of the viticultural sector. In recent years, mitigating these impacts has become crucial for grape production, particularly in Mediterranean regions. This study compares two mitigation strategies—using an anti-hail shading net (S) and kaolin spraying (K)—with untreated control vines (C) over three growing seasons. Vine physiology, berry ripening, grape production and pruning weight were evaluated. The S treatment significantly reduced light interception in the fruiting zone and, while limiting gas exchange, improved vine performance during extreme heat. The K treatment alleviated heat stress and enhanced the photosynthetic activity. Both S and K treatments improved grape quality by maintaining higher acidity levels and lower sugar concentrations and pH. Additionally, both treatments reduced the incidence of fungal diseases, with the net providing added protection against hailstorms. No significant changes in pruning weight were observed, and the treated vines showed a better balance between vegetative growth and production. In conclusion, both kaolin and shading nets are effective techniques for addressing the challenges of climate change, enhancing vine resilience and ensuring high-quality grape production.

Natural covering (NATC) has spread on hillside vineyards of central Italy as a replacement for tillage to reduce soil erosion, although it increased nitrogen and water needs. Therefore, in the current context of global warming, using cover crops (CCs) that require less water and provide nitrogen becomes crucial. The effects of two low-competition legume-enriched CCs in a rainfed hillside vineyard—a perennial legume–grass mixture (PLGM) and an annual legume cover crop of Trifolium alexandrinum (ALTA)—were compared with NATC over three years. PLGM and ALTA provided good levels of soil coverage, slightly lower than NATC, which had a negligible presence of legumes. PLGM and ALTA, due to low competition, enhanced vine vigor, resulting in thicker and wider canopies (as indicated by total leaf area and leaf layer number), higher pruning weight, and increased yield. PLGM and ALTA led to good qualitative levels, with higher grapes acidities, lower pH and total soluble solids content and, additionally, significantly higher yeast assimilable nitrogen content. In conclusion, implementing low-competition legume species in CCs is an effective tool to avoid soil erosion in a climate change scenario, leading to increased productivity, higher acidity, and improved nitrogen content in the grapes.

The European grapevine moth (Lobesia botrana), a significant pest in viticulture, impacts grape quality and yield through larval feeding and secondary infections. This study examined the impact of L. botrana on two grape varieties, Petit Verdot and Sangiovese, while also investigating cultivar-specific traits. Field trials were conducted in central Italy to assess infestation levels, female population abundance, and cultivar-specific morphological traits. The results revealed significantly lower larval infestation levels, but higher female abundance in Petit Verdot compared to Sangiovese. Bunch density and bunch compactness were also significantly lower in Petit Verdot than in Sangiovese. Morphological traits, such as a greater canopy thickness and higher leaf layer number in Petit Verdot, did not correspond to increased infestation levels, challenging existing findings regarding the impact of sun exposure on female oviposition and larval settlement. The seasonal dynamics of L. botrana indicated three major adult flight peaks and a partial fourth peak, potentially influenced by local weather patterns. These findings highlight the critical role of cultivar-specific traits in shaping pest infestation dynamics and provide essential insights for optimizing integrated pest management (IPM) strategies, particularly in cultivar selection and monitoring protocols for sustainable viticulture.

The protection of leaves from photoinhibition and berries from dehydration and sunburn has become an increasingly important objective in response to the rising frequency and intensity of heat waves worldwide. This research investigated the effect of a white nonwoven geotextile sheet (TNT) installed in the fruiting zone in the white cultivar ‘Verdicchio’ (Vitis vinifera L.) during critical summer periods with the aim of protecting leaves and berries from extreme heat. The study was conducted over two seasons (2020–2021) in a rainfed vineyard in central Italy using a randomized block design. Physiological and yield parameters were recorded. Vines protected with TNT did not show any changes in net photosynthesis, stomatal conductance, and water use efficiency, compared to unshielded vines. However, TNT reduced leaf temperature and increased berry total acidity and malic acid concentration while reducing sugar content, leading to wines with higher freshness and reduced alcohol levels. The use of TNTs shows significant potential as a practical tool for viticulturists to mitigate the effects of excessive heat, allowing for better management of berry ripening and ultimately improving final wine characteristics. Additionally, TNT is economically feasible, especially if applied only to the afternoon-exposed side of the canopy, and its cost can be amortized, especially in vineyards affected by frequent heat waves and/or dedicated to the production of premium wines.

This study aims to evaluate the effects of two cover crop management practices on soil fertility. Key bioindicators, such as organic carbon content, were measured, along with the amount and activity of microbial biomass, which are mainly responsible for nutrient cycling. The conservative agricultural practices under study were either spontaneous meadows or annual overseeding with a barley (Hordeum vulgare) and faba bean (Vicia faba) mixture, both implemented for 4 consecutive years in the alleys of an organic vineyard. An untreated soil covered by a natural meadow for 30 years was used as the positive control. For each thesis, soil samples were collected at two depths (0–20 and 20–40 cm), and analyses were carried out on organic matter content and its fractions, as well as on relevant aspects of soil microbiota, such as microbial biomass carbon, microbial respiration, and soil enzyme activities. The effects of these practices on the quality and quantity of organic matter were evaluated by calculating the most commonly used humification indices and by assessing the metabolic and mineralisation quotients related to microbial biomass and activity. Over the relatively short treatment period, overseeding yielded better results than permanent grassland for organic matter content (plus 0.23%), overall hydrolytic activity (plus 17.62 µg g⁻¹ h⁻¹), and beta-glucosidase (plus 47.11 µg g⁻¹ h⁻¹) and beta-glucosaminidase (plus 11.56 µg p-NP g⁻¹ h⁻¹). However, several years of application are still needed to clearly assess the improvements and better compare different cover cropping techniques.