Plants have developed complex systems of perception and signaling to adapt to changing environmental conditions. Electrical signaling is one of the most promising candidates for the regulatory mechanisms of the systemic functional response under the local action of various stimuli. Long-distance electrical signals of plants, such as action potential (AP), variation potential (VP), and systemic potential (SP), show specificities to types of inducing stimuli. The systemic response induced by a long-distance electrical signal, representing a change in the activity of a complex of molecular-physiological processes, includes a nonspecific component and a stimulus-specific component. This review discusses possible mechanisms for transmitting information about the nature of the stimulus and the formation of a specific systemic response with the participation of electrical signals induced by various abiotic factors.

LED illumination can have a narrow spectral band; its intensity and time regime are regulated within a wide range. These characteristics are the potential basis for the use of a combination of LEDs for plant cultivation because light is the energy source that is used by plants as well as the regulator of photosynthesis, and the regulator of other physiological processes (e.g., plant development), and can cause plant damage under certain stress conditions. As a result, analyzing the influence of light spectra on physiological and growth characteristics during cultivation of different plant species is an important problem. In the present work, we investigated the influence of two variants of LED illumination (red light at an increased intensity, the “red” variant, and blue light at an increased intensity, the “blue” variant) on the parameters of photosynthetic dark and light reactions, respiration rate, leaf reflectance indices, and biomass, among other factors in lettuce (Lactuca sativa L.). The same light intensity (about 180 µmol m⁻²s⁻¹) was used in both variants. It was shown that the blue illumination variant increased the dark respiration rate (35–130%) and cyclic electron flow around photosystem I (18–26% at the maximal intensity of the actinic light) in comparison to the red variant; the effects were dependent on the duration of cultivation. In contrast, the blue variant decreased the rate of the photosynthetic linear electron flow (13–26%) and various plant growth parameters, such as final biomass (about 40%). Some reflectance indices (e.g., the Zarco-Tejada and Miller Index, an index that is related to the core sizes and light-harvesting complex of photosystem I), were also strongly dependent on the illumination variant. Thus, our results show that the red illumination variant contributes a great deal to lettuce growth; in contrast, the blue variant contributes to stress changes, including the activation of cyclic electron flow around photosystem I.

Parameters of illumination including the spectra, intensity, and photoperiod play an important role in the cultivation of plants under greenhouse conditions, especially for vegetables such as lettuce. We previously showed that illumination by a combination of red, blue, and white LEDs with a high red light intensity, was optimal for lettuce cultivation; however, the effect of the photoperiod on lettuce cultivation was not investigated. In the current work, we investigated the influence of photoperiod on production (total biomass and dry weight) and parameters of photosynthesis, respiration rate, and relative chlorophyll content in lettuce plants. A 16 h (light):8 h (dark) illumination regime was used as the control. In this work, we investigated the effect of photoperiod on total biomass and dry weight production in lettuce plants as well as on photosynthesis, respiration rate and chlorophyll content. A lighting regime 16:8 h (light:dark) was used as control. A shorter photoperiod (8 h) decreased total biomass and dry weight in lettuce, and this effect was related to the suppression of the linear electron flow caused by the decreasing content of chlorophylls and, therefore, light absorption. A longer photoperiod (24 h) increased the total biomass and dry weight, nevertheless an increase in photosynthetic processes, light absorption by leaves and chlorophyll content was not recorded, nor were differences in respiration rate, thus indicating that changes in photosynthesis and respiration are not necessary conditions for stimulating plant production. A simple model to predict plant production was also developed to address the question of whether increasing the duration of illumination stimulates plant production without inducing changes in photosynthesis and respiration. Our results indicate that increasing the duration of illumination can stimulate dry weight accumulation and that this effect can also be induced using the equal total light integrals for day (i.e., this stimulation can be also caused by increasing the light period while decreasing light intensity). Increasing the duration of illumination is therefore an effective approach to stimulating lettuce production under artificial lighting.

Local damage induces generation and propagation of variation potentials (VPs) that affect physiological processes in plants. The aims of the work presented here were to investigate parameters of VP induced by burning, heating and mechanical injury in pea seedlings, and to undertake a theoretical analysis of the mechanisms underlying the differences in VP parameters and a study of the photosynthetic responses caused by VPs induced by the damaging factors. The velocity of propagation of burn-induced VP decreased with distance from the damaged area whereas the velocities of heating- and injury-induced VPs were constant. The amplitudes of burn- and heating-induced VPs did not depend on distance whereas the amplitude of VP induced by mechanical injury decreased. VP propagation has been simulated on the basis of wound substance spread. The simulation revealed two possible ways of wound substance propagation: turbulent diffusion from the damaged area and secondary active production in intact cells. The photosynthetic response (decrease in the quantum yield of PSII and raising the level of non-photochemical fluorescence quenching (NPQ)) developed in case of VP entering the intact leaf under heating and burn but was not registered after mechanical injury. An increase in NPQ level was biphasic under burn in comparison with a single-phase one under heating, and the NPQ amplitude was slightly higher under burn. We suggest that differences in photosynthetic responses may be determined by the parameters of VPs induced by stimuli of different nature.

Plants are constantly exposed to environmental stresses. Local stimuli sensed by one part of a plant are translated into long-distance signals that can influence the activities in distant tissues. Changes in levels of phytohormones in distant parts of the plant occur in response to various local stimuli. The regulation of hormone levels can be mediated by long-distance electrical signals, which are also induced by local stimulation. We consider the crosstalk between electrical signals and phytohormones and identify interaction points, as well as provide insights into the integration nodes that involve changes in pH, Ca²⁺ and ROS levels. This review also provides an overview of our current knowledge of how electrical signals and hormones work together to induce a systemic response.