Food packaging, which is typically made of paper/cardboard, glass, metal, and plastic, is essential for protecting and preserving food. However, the impact of conventional food packaging and especially the predominant use of plastics, due to their versatility and low cost, bring serious environmental and health problems such as pollution by micro and nanoplastics. In response to these challenges, biotechnology emerges as a new way for improving packaging by providing biopolymers as sustainable alternatives. In this context, bacterial cellulose (BC), a biodegradable and biocompatible material produced by bacteria, stands out for its mechanical resistance, food preservation capacity, and rapid degradation and is a promising solution for replacing plastics. However, despite its advantages, large-scale application still encounters technical and economic challenges. These include high costs compared to when conventional materials are used, difficulties in standardizing membrane production through microbial methods, and challenges in optimizing cultivation and production processes, so further studies are necessary to ensure food safety and industrial viability. Thus, this review provides an overview of the impacts of conventional packaging. It discusses the development of biodegradable packaging, highlighting BC as a promising biopolymer. Additionally, it explores biotechnological techniques for the development of innovative packaging through structural modifications of BC, as well as ways to optimize its production process. The study also emphasizes the importance of these solutions in promoting a circular economy within the food industry and reducing its environmental impact.

The separation of oil-in-water emulsions from industrial wastewater remains a significant challenge, particularly under saline conditions. This study evaluated bacterial cellulose (BC) membranes from Komagataeibacter hansenii for filtering synthetic effluents with high oil content (ES1) and saline oil-in-water emulsions (ES2). FTIR confirmed the incorporation of lipophilic compounds into the BC matrix. Crystallinity decreased from 78.8% to 40% following ES1 filtration, while a new peak at 2θ ≈ 31.8° appeared in ES2, indicating salt deposition. TGA revealed increased mass loss in the oil-saturated membrane (BCO), whereas the saline-exposed membrane (BCOS) exhibited higher thermal stability. SEM showed fiber compaction and localized deposition of oil and salt, corroborated by EDS, which identified Na, Cl, Ca, and elevated oxygen levels. Mechanical testing indicated that oil acted as a plasticizer, increasing the elongation at break of BCO, while salt crystallization enhanced BCOS stiffness. The membranes removed up to 98% of organic load (BOD and COD), 69% of oils and greases, and reduced turbidity and apparent color by 92%. Partial salt retention (~23%) and a significant decrease in dissolved oxygen were also observed. These results demonstrate the potential of BC membranes as an effective and sustainable solution for the treatment of complex oily and saline wastewater.

This systematic review article provides a comprehensive and critical analysis of the use of bioinputs in sustainable agriculture, focusing on biosurfactants and absorbent polymers, particularly bacterial cellulose. The article contextualises the growing challenges in agricultural production due to population growth, climate change, and environmental limitations, highlighting the need for alternatives to traditional synthetic inputs that exert negative environmental impacts. The article details functions, types, and benefits, emphasising the ability of bioinputs to improve soil fertility, increase the efficiency of nutrient use, enhance plant resistance to biotic and abiotic stress, and reduce the ecological footprint of agriculture. Emerging biotechnologies are discussed, such as the combined use of biosurfactants with natural polymers to ensure sustainability and efficiency. This article offers an updated description of recent scientific and technological evidence and addresses the potential and limitations of these biological inputs in the global context of modern agriculture.

The development of innovative cosmetic ingredients has driven growing interest in emulsion systems that combine performance, stability, and sustainability. Pickering emulsions can form physically stable systems by adsorbing solid particles at the oil–water interface. In this study, bacterial cellulose nanofibers (CNFs) and nanocrystals (CNCs), obtained via acid hydrolysis, were evaluated as stabilizing agents in Pickering emulsions containing jojoba, castor, and grape seed oils for hair conditioning applications. Structural and physicochemical characterization revealed that CNCs exhibited higher crystallinity, a narrower size distribution, and a higher negative surface charge than CNFs, resulting in enhanced colloidal stability. Emulsion analyses showed that CNCs more effectively reduced interfacial tension and produced smaller, more homogeneous droplets. Stability assessments under pH variation, thermal stress, and storage demonstrated that CNC-stabilized emulsions, particularly with castor oil, maintained stability indices above 95% for up to 60 days, whereas CNF-based systems showed greater sensitivity to environmental conditions. The incorporation of CNCs into a prototype conditioning cream resulted in a creamy texture and improved physical stability without compromising formulation performance. Overall, these results highlight CNCs as robust and efficient stabilizing materials for Pickering emulsions, reinforcing the potential of bacterial nanocellulose in advanced cosmetic formulations.

Bacterial cellulose (BC) shows high potential for food applications, yet its scalable production using whey-based substrates remains challenging. The aim of the study was to evaluate the influence of whey (40–100% v/v) and sucrose (0–50 g·L⁻¹) concentrations on BC synthesis in a medium formulated with black tea. Static cultures (28 ± 2 °C, 15 days) were carried out using an inoculum of 25% (v/v) of an adapted microbial consortium and compared to a whey-free control. The structural, physicochemical, and functional properties of BC were characterized by dry mass yield, hygroscopicity, FTIR, XRD, SEM, transparency, and mechanical tests. Although it did not alter the chemical structure of BC, whey exerted a strong impact on its synthesis: the formulation with the highest whey and sucrose contents showed the highest yield (9.56 ± 1.76 g·L⁻¹), with fibrils ranging in diameter from 50 to 100 nm. Although crystallinity decreased (57.30%), this result did not impair mechanical performance; on the contrary, such a treatment resulted in the highest tensile strength (13.43 ± 2.30 Mpa). Thus, modulating whey and sucrose concentration proves to be an effective strategy for adjusting the structural and functional properties of BC, highlighting the potential of the selected byproducts as low-cost substrates for technological applications in the food sector.