The importance of functional food’s role in human nutrition as well as in the prevention of diseases, especially the treatment of chronic diseases like cancer, is an innovative field of research. Based on the studies regarding the antioxidant potential of oyster mushroom extract, it is evident that it has anticancer properties. The current article reviews the health benefits of edible oyster-mushroom-derived bioactive compounds, and how they specifically activate or regulate the immune system by affecting the maturation, differentiation, and proliferation of immune cells, thereby inhibiting cancer cell metastasis and growth. Mushrooms show anticancer potential by regulating a single molecule of a specific signaling pathway or by having multiple targets in the same or different signaling pathways. In addition, the prebiotic effects of mushrooms could enhance quality of life during and after cancer therapy by recovering the intestinal microbiota. More clinical research on oyster mushrooms needs to be conducted, and future studies should investigate the preventive aspects, which aid in reducing the rate of cancer occurrence, and the positive impact in cancer patients to prove that oyster mushrooms are preventive as a functional food as well as a curing dietary supplement for cancer patients.

Controlled environment agriculture (CEA), including hydroponics, vertical farming (VF), and soilless cultivation, is expanding rapidly as food production shifts toward resource-efficient and climate-resilient systems. However, conventional substrates such as rockwool, peat, coco coir, and perlite present limitations related to nutrient buffering, structural stability, and environmental sustainability. Biochar has emerged as a promising alternative substrate component due to its porous structure, surface functionality, and ability to modify root-zone conditions. This review synthesizes current knowledge on the role of biochar in controlled cultivation systems, focusing on its physicochemical properties, substrate interactions, and plant physiological responses. Biochar incorporation influences water retention, aeration, nutrient availability, and microbial activity within confined root environments, thereby improving root architecture, photosynthetic performance, crop quality, and plant uniformity. Applications across hydroponic, VF, and soilless cultivation systems demonstrate improved moisture regulation, nutrient buffering, and substrate stability. Biochar interactions with conventional media such as coco peat, perlite, and peat moss further highlight its role in engineered growing substrates. Despite these advantages, challenges remain, including feedstock variability, pH and electrical conductivity effects, lack of standardized specifications, and limited long-term performance data in recirculating systems. Emerging research areas such as engineered biochar, nano-biochar, microbial integration, and precision cultivation technologies offer opportunities to optimize biochar performance in controlled environments. Overall, biochar represents a versatile and sustainable substrate component for CEA, with potential to enhance crop productivity, substrate durability, and resource efficiency. Future research should focus on material standardization, system-specific optimization, and large-scale validation to support commercial adoption.

Mushrooms offer a promising solution for sustainable food production due to their nutritional value, low resource requirements, and ability to grow in diverse environments. As interest in mushrooms grows, it is important to understand where current research is focused and where key gaps remain. A bibliometric analysis of 776 research articles indexed in Web of Science revealed a strong emphasis on yield, substrate reuse, and enzymatic degradation, but limited attention to molecular approaches, climate adaptation, and studies from arid regions such as the Middle East. Building on these findings, this review explores the ecological diversity of mushrooms and their adaptations across tropical, temperate, boreal, and arid ecosystems. It discusses the role of mycorrhizal and microbial interactions in nutrient cycling and environmental resilience, including desert truffle symbioses. Key pathways and genetic regulation involved in lignin degradation are outlined, along with recent advancements in transcriptomics, proteomics, genomics, metabolomics, and metagenomics that support improved cultivation and bioactive compound production. The review also addresses sustainable practices, such as microbiome integration and resource recycling, to enhance mushroom farming. The aim is to bring together ecological insights and molecular strategies to support sustainable mushroom production, particularly in regions facing resource and climate challenges.