To understand the basic nutritional composition and enhance the application of largemouth bass ( Micropterus salmoides ), the nutritional quality of muscle and skin of largemouth bass with body weight of 450.10±1.11g, 650.31±1.20 g, and 850.10±1.13 g was analyzed. Results showed that the skin and muscle of fish with a body weight of 650.31±1.20 g were most suitable for processing and comprehensive utilization. Glycine had the lowest percentage, while glutamic acid was the most prevalent amino acid connected to umami. Total amino acid (TAA), essential amino acid (EAA), and D-aspartic acid (DAA) levels first increased and then decreased as the body weight increased. Largemouth bass of an intermediate size exhibited the highest levels of TAA and DAA, and superior amino acid balance and had the highest nutritional value among the three groups. The most common necessary minerals were Na, Mg, and K. The skin had higher concentrations of these elements than muscle, and their amounts rose and reduced in proportion to body weight. Our results demonstrated that the male largemouth bass with a body weight of 650.31±1.20 g had the muscle with the highest nutritional quality and the greatest application potential.

Filter-feeding shellfish primarily rely on suspended particles in the surrounding waters for nourishment. This study aims to understand the potential food sources for Chlamys farreri in the Yellow Sea off Long Island, Shandong Province, China, by comparing the phytoplankton composition in the aquaculture waters with the stomach contents of the scallops. The abundance of dominant species in the aquaculture waters exhibited significant shifts between summer and autumn. Key environmental factors influencing phytoplankton abundance included salinity and nutrient levels. Notably, there were differences in the types of phytoplankton that C. farreri could filter and consume, displaying a marked preference for 17 distinct phytoplankton species during foraging. The proportional similarity observed in summer suggested that C. farreri feeding behavior was selective and not influenced by the surrounding phytoplankton community. Diatom phytoplankton dominated both the aquaculture waters and the stomach contents of the scallops, while only minimal amounts of Dinoflagellates, Cyanophyceae, Chlorophyceae, and Chrysophyceae were found in the stomach contents. This relationship between marine phytoplankton and the stomach contents of the scallops provides foundational data for enhancing aquaculture yields of C. farreri.

The kinetic parameters of No.0 fuel oil and Pinghu crude oil water-accommodated fractions (WAFs) during accumulation and elimination in Exopalaemon carinicauda were quantified using a semi-static two-compartment kinetic model. The accumulation phase data were analyzed via nonlinear regression to obtain kinetic parameters, yielding critical values including the uptake rate constant (k₁), elimination rate constant (k₂), bioconcentration factor (BCF), equilibrium body burden (C_Amax), and biological half-life (B_1/2). Modeling results demonstrated distinct kinetic parameters for the two oils. For No.0 fuel oil, the average values were k₁ = 5.21; k₂ = 0.1105; BCF = 48.98; C_Amax = 2.95 mg/kg; and B_1/2 = 6.40 days. For Pinghu crude oil, the averages were k₁ = 10.25; k₂ = 0.1044; BCF = 98.15; C_Amax = 8.48 mg/kg; and B_1/2 = 6.64 days. The uptake rate constant (k₁) and BCF generally decreased with increasing petroleum hydrocarbon exposure concentrations in ambient seawater, while the elimination rate constant (k₂) remained relatively constant across different concentrations. C_Amax increased proportionally with the petroleum hydrocarbon exposure concentration. Goodness-of-fit tests confirmed that the petroleum hydrocarbon concentrations in the experimental data were well described by the semi-static two-compartment model. Throughout the testing period, the concentration of No.0 fuel oil in Exopalaemon carinicauda remained lower than that of Pinghu crude oil.