Open biomass burning has significant adverse effects on regional air quality, climate change, and human health. Extensive open biomass burning is detected in most regions of China, and capturing the characteristics of open biomass burning and understanding its influencing factors are important prerequisites for regulating open biomass burning. The characteristics of open biomass burning have been widely investigated at the national scale, with regional studies often focusing on northeast China, but few studies have examined regional discrepancies in spatiotemporal variations over a long timescale in Guangxi province. In this study, we used the Visible Infrared Imaging Radiometer Suite (VIIRS) 375 m active fire product (VNP14IMG), combined with land cover data and high-resolution remote sensing images, to extract open biomass burning (crop residue burning and forest fire) fire points in Guangxi province from 2012 to 2023. We explored the spatial density distribution and temporal variation of open biomass burning using spatial analysis methods and statistical methods, respectively. Furthermore, we analyzed the driving forces of open biomass burning in Guangxi province from natural (topography, climate, and plant schedule), policy, and social (crop production and cultural customs) perspectives. The results show that open biomass burning is concentrated in the central, eastern, and southern parts of the study area, where there are frequent agricultural activities and abundant forests. At the city level, the highest numbers of fire points were found in Baise, Yulin, Wuzhou, and Nanning. The open biomass burning fire points exhibited large annual variation, with high levels from 2013 to 2015 and a remarkable decrease from 2016 to 2020 under strict control measures; however, inconsistent enforcement led to a significant rebound in fire points from 2021 to 2023. Forest fires are the predominant type of open biomass burning in the region, with forest fires and crop residue burning accounting for 76.82% and 23.18% of the total, respectively. The peak period for crop residue burning occurs in the winter, influenced mainly by topography, planting schedules, crop production, and policies, while forest fires predominantly occur in the winter and spring, primarily influenced by topography, climate, and cultural customs. The results indicate that identifying the driving forces behind spatiotemporal variations is essential for the effective management of open biomass burning.

Crop residue open burning is a major source of atmospheric pollutants that degrade regional air quality, enhance climate forcing, and threaten public health through emissions of particulate matter, greenhouse gases, and toxic species. In southern China, satellite-based emission estimates are often underestimated because frequent cloud cover and limited spatiotemporal resolution hinder the detection of agricultural fires. In this study, crop residue open burning emissions in Guangxi province from 2017 to 2023 were quantified using a statistical approach. The open burning proportion (OBP) was updated on an annual basis using the Visible Infrared Imaging Radiometer Suite (VIIRS) 375 m active fire product (VNP14IMG), and recently reported emission factors (EF_S) were adopted to enhance estimation accuracy. Annual emissions of pollutants were then spatially distributed to 0.05° × 0.05° grid cells based on satellite-detected fire counts and land cover information. The results indicated the total emissions of black carbon (BC), organic carbon (OC), sulfur dioxide (SO₂), nitric oxide (NO_X), carbon monoxide (CO), carbon dioxide (CO₂), fine particles (PM_2.5), coarse particles (PM₁₀), ammonia (NH₃), methane (CH₄) and non-methane volatile organic compound (NMVOC) in Guangxi province during 2017–2023 were 58.90, 230.48, 37.90, 213.95, 4234.41, 108,775.48, 583.09, 667.70, 46.36, 322.74 and 710.20 Gg, respectively. Sugarcane residue burning was identified as the dominant contributor, accounting for 41.26–64.38% of total emissions, followed by rice (20.66–43.06%), corn (5.11–17.25%), and cassava (4.33–6.45%). Emissions exhibited clear interannual variability, declining from 2017 to 2020 under strict control measures and increasing again from 2021 to 2023 as enforcement weakened. Incorporating annually updated VIIRS-derived OBP_S into the statistical inventory improves the temporal representation and reliability of multi-year emission estimates for agricultural burning.

Citrus, as a globally important economic crop, requires accurate assessment of premium fruit production potential for precise orchard management and enhanced economic benefits. This study develops a method for assessing the production potential of premium citrus using UAV-based multispectral imagery and ground data. Taking citrus orchards in Wuming District, Guangxi, China, as the experimental area, this study investigates techniques for assessing the production potential of premium fruit at the canopy scale of citrus trees in southern hilly regions, aiming to rapidly predict the quality production potential of citrus before fruit ripening. The methodology involved the following: (1) Segmenting the study area using a Digital Surface Model (DSM) and extracting individual tree canopies by integrating NDVI with a marker-controlled watershed algorithm. Canopy fruit boundaries were identified using the NPCI index. (2) Selecting key assessment indicators—NDVI, TCAVI, REOSAVI, canopy area, and canopy fruit area—through correlation analysis with nutritional quality metrics. (3) Establishing threshold levels for these indicators and constructing a production potential assessment model. Experimental results demonstrated an individual tree identification accuracy (precision) of 98.75%, a recall of 98.47%, and an F-score of 98.61%. Canopy area extraction achieved a coefficient of determination (R²) of 0.869 and a root mean square error (RMSE) of 0.489 m². The overall accuracy for production potential assessment reached 85.11%. This study provides a new approach for using UAV multispectral technology to non-destructively assess the production potential of premium citrus in the hilly regions of southern China, offering technical support for precise orchard management.